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Root Down

Root Down

Restaurant américain et Restaurant de cuisine américaine moderne$$$$
Highland, Denver
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9.4/10
593
publication d'évaluations
169 Conseils et avis
Filtre :
  • convient aux couples
  • branché
  • convient pour les grandes occasions
  • animé
  • groupe
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  • Abhishek
    AbhishekMai 8, 2016
    Try the carrot and Thai red curry soup to start with. Loved the roasted baby beet salad. The restaurant offers an awesome selection of healthy food choices. Romantic place for a nice dinner!
  • Andy F.
    Andy FrancoOctobre 17, 2016
    This restaurant is amazing. Try the Devils on Horseback, Scallops, Rack of Lamb, Pork Tenderloin, and for dessert the Banana Creme Brûlée Pie! Also the Don Draper is a great cocktail!!!
  • Megan Allison
    Beautiful, innovative food that's fun to eat (like a crab and avocado DIY taco dish with jicama as the shells) with great wine pairings to be had at reasonable prices. Loved.
  • Ashley M.
    Ashley MowreyJuillet 29, 2015
    I love it. Their veggie options are flawlessly executed and have as much thought put into their flavor balance as their omnivore dishes. Get the beet down cocktail. Good crispy quinoa.
  • Carrie N.
    Holy cow- oh SO good! Lamb sliders, citrus salad, pork tenderloin, rack of lamb at our table & all amazing. Save room for dessert tho. Chocolate bomb and Banana Creme Brûlée pie are a must to share!
  • Jimmy L.
    Jimmy LuFévrier 10
    Everything. Seriously. For vegetarians, I highly recommend the parsnip potato soup, the Columbia papusa, and Tofu Paneer. All the drinks were amazing as well. Taste like a Michelin Star restaurant
  • Denver Westword
    Denver WestwordAoût 5, 2014
    The kitchen emphasizes locally sourced ingredients, and Cucci's even growing some of his own in Root Down's two gardens. While the food is uneven, the bar is unbeatable. En savoir plus
  • Kell P.
    Kell Peplau-KaiserAoût 25, 2014
    Blood Orange Mimosa. That is all....Just kidding. They are great but the food doesn't pale in comparison. Book reservations and be prepared to book 3+ weeks in advance. Well worth it.
  • Bryan B.
    Bryan BuckhornOctobre 29, 2016
    A visité ce lieu plus de 5 fois
    This place is awesome 😄. Great food and drinks. Bar is opening seating. If you have a group, get reservations. They won't let you down.
  • Nicole S.
    Nicole StahleckerOctobre 17, 2016
    One of my favorite places in Denver! Country fried tofu is amazing, green chili is spicy and great. Tofu scramble and spicy chai for brunch (and bottomless mimosas) can't be beat.
  • Corey M.
    Corey ManiconeDécembre 30, 2015
    #1 brunch spot in Denver and maybe even Colorado. Get the Huevos Rancheros Benedict. They're out of this world.
  • Eater
    EaterAvril 16, 2012
    Chef Daniel Asher hosts a monthly raw dinner, if you really love vegetables. Drinks are super awesome too. Don't you dare miss those. [Eater 38 Member] En savoir plus
  • DenverPost
    DenverPostJuillet 5, 2011
    Very popular; creative, innovative menu. Try the Portobello, leek and mascarpone wontons. Also the tuna tartare, scallops or beef tenderloin. $7-$22, with most around $9-$11. “More Info" for review: En savoir plus
  • Dan C.
    Dan CroakMai 29, 2016
    All the small plates we had for dinner were crazy-good, best meal in weeks: devils on horseback, tuna crudo, diver scallops, arepas, lamb sliders
  • House Hunters C.
    House Hunters ColoradoJuillet 31, 2015
    Coconut ginger fizz, vegan food and gluten free- all organic. Great local spot. Quaint atmosphere. Need reservation.
  • Jason Y.
    Jason YounkerMars 3, 2013
    Try the Lemon Ricotta & Poppy Seed Pancakes - Incredible pancake. Never had a poppy seed pancake before. Was so good didn't even need any syrup to go with it.
  • Mat C.
    Mat CollisNovembre 6, 2016
    Outrageous food. So so good, great atmosphere too. Teeeeny bit expensive, but totally worth it. I had something called Karashi chicken or something. OUTRAGEOUS
  • Brian I.
    Brian InderwiesMars 18, 2012
    This is the first place I've been, in any city, that makes its own tonic water. And it's unbelievably delicious. If you like cocktails, go. (If you don't, go anyway.)
  • Tricia T.
    Tricia TolarSeptembre 16, 2013
    Delicious shareable plates. Most everything is locally grown or flown in fresh (like the salmon). Lots of gluten-free options. Great service!
  • Devin E.
    Devin EggertonSeptembre 25, 2014
    Everything is good here! This place requires a reservation because of the popularity, the food is always fresh and recipes are unique.
  • jolene p.
    jolene parkAoût 16, 2011
    A dining spot where all dietary needs are accommodated, including vegetarian, vegan, gluten-free and raw (1st Tuesday of every month). Menu has icons reflecting this philosophy.
  • Rich Y.
    Rich YannaconeSeptembre 2, 2016
    Everything has delicious flavors! Staff are very attentive. Treat you real nice. Can't wait to try again! Share some scallops!
  • Jodee R.
    Jodee RayFévrier 16, 2013
    One of my favorite spots! Super good happy hour for food and drinks. One of the only places to get a good Pisco Sour!
  • BJ F.
    BJ F.Août 19, 2016
    Everything I've had the pleasure to enjoy here has been delicious! Love the staff, love the food, love the atmosphere!
  • kevin h.
    kevin hanahanJanvier 19, 2017
    This place is great! Get here as soon as you can, you will not regret it I promise! Mimosas are pretty good too :)
  • Chai O.
    Chai OdomFévrier 25, 2015
    They have a great selection of CO brews on tap. Farm-to-table delicious food. Highly recommend the Lamb sliders and duck wings.
  • Claire S.
    Claire SchlessingerJuillet 23, 2016
    Tofu korma is absolutely amazing. Sorrel gnocchi is yummy and burrata tomato salad is unique and super flavorful
  • vQh
    vQhJuin 25, 2013
    Cucumber Daisy drink is awesome! Try the mussels too.. but ask for more bread. . The broth is awesome!
  • SPIRE
    SPIREJanvier 5, 2012
    The organic carrot & thai red curry is a-mazing! Some of the best specialty cocktails we've had as well! Don't miss!
  • Adrienne S.
    Adrienne StortzOctobre 23, 2015
    Really great place. Very crowded, even on a Thursday night, so make a reservation unless you are ok at the bar.
  • Lili L.
    Lili LiaskasJuin 24, 2016
    Everything! But must try the Arepas ! And loved the Kale Salad.
  • Dan M.
    Dan MelilloJuillet 1, 2015
    This spot rules in every category. Definitely get The Don Draper and try their vegan mushroom risotto!
  • Louis B.
    Louis BaltimoreAvril 11, 2015
    A visité ce lieu plus de 10 fois
    You'll basically never be able to get a reservation, but seating in the bar area is quite easy, especially during brunch
  • Rachel M.
    Rachel MontanaJuin 16, 2010
    Brunch is amazing - I am partial to Eggs Benedict but the Banana Bread French Toast is amazing and don't forget a bottomless mimosa - 8$ for Regular 11$ for Blood Orange!!!
  • Emily
    EmilyJanvier 4, 2017
    A visité ce lieu plus de 5 fois
    Great for dinner! I was pleased with my drunk and my entree.
  • Lou P.
    Lou PattersonIl y a 3 semaines
    Showed up on a Sunday evening, with many open tables. The host acted as if getting us a table would be as complicated as a moon launch. After waiting 30 minutes, we were told it would be another hour
  • Rachael M.
    Rachael MoyteDécembre 8, 2011
    Order absolutely ANYTHING off the menu. It is guaranteed to be good. If they have beet gnocchi happening then please, PLEASE order that!
  • Sam S.
    Sam SchauerSeptembre 14, 2013
    Try the Banana Bread French Toast - Super good, just the perfect amount of sweetness (not very).
  • Devon D.
    Devon DDécembre 4, 2010
    A visité ce lieu plus de 5 fois
    Be sure to get here at 10 am sharp on sundays .... bottomless blood orange mimosa's are to die for!!! (and only 12 dollars as of 12/4/10)
  • Denver Westword
    Denver WestwordJuillet 11, 2013
    Root Down is killing us softly with their old -and new-world wine choices that seem simultaneously familiar and flossy, interesting yet always approachable
  • Crystal G.
    Crystal GaskinNovembre 16, 2013
    Skip the wait and sit on the patio to the right of the entrance. $12 bottomless mimosas and delicious food.
  • Greg L.
    Greg LJuin 23, 2016
    Lamb sliders and sweet potato fries with mint yogurt sauce were ridiculously delicious
  • Jody J.
    Jody JennemannJanvier 21, 2017
    Korean braised short ribs were delicious. The decile on horseback appetizer was amazing.
  • Donald S.
    Donald StarrAoût 9, 2014
    This is the only place I share food because it is all so good go for happy hour
  • WW St.
    WW St.Avril 30, 2012
    Root Down offers Raw Food Nights!6:00 p.m. - 10:00 p.m. first Tue. of every month. This is a Weekly, five-course raw vegan dinner. A unique experience! En savoir plus
  • Alyssa O.
    Alyssa OchoaOctobre 29, 2012
    Absolutely INCREDIBLE! The vibe, the service, the food, the drinks.... so perfectly on point. :]
  • Examiner.com
    Examiner.comFévrier 22, 2011
    The unique retro-modern bar, which opened in the Highlands about two years ago, has somehow figured out a way to bring vintage rotary telephones and 1950s recipe clips back in style. En savoir plus
  • Cat C.
    Cat C.Mai 25, 2013
    The Hummingbird is my new fave drink. Light n airy but will leave you with a buzz!
  • richard s.
    richard sheppardNovembre 20, 2015
    Brunch Get the deviled eggs, and the chocolate cake, both very unique and tastey
  • Rebecca P.
    Rebecca Payne™Mars 22, 2012
    If you can pronounce "barramundi" correctly you get 1 free elk slider! Congrats, you language whiz!
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