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Scallops are cooked perfectly. Everything I've had here has been great. Steak and blue cheeseflatbread is great. Wine list is expansive and cocktails are unique and tasty.
1st time here. It was not good, though it was late. That said, if open, what you serve ought be your best. Scallops, risotto and broccolini all overdone, the latter wholly desicated.
The food is very good, but don't go here unless you have $100 to blow on dinner for two. We had no idea how expensive it was; we each ended up ordering only an appetizer. It was all we could afford.
Seasons 52 is a fresh grill and wine bar that offers a seasonal... menu inspired by the fresh appeal of a farmer's market and what's good now.(Plus d'informations)