- convient aux couples
- groupe
- animé
- pizza
- décontracté
- (15 more)
- Populaires
- Actifs récemment
- Thomas ParrishSeptembre 1, 2016Lorenzo pizza was great. Good pour on the drinks. Fried scallops were outstanding as well as the seared tuna.
- Angelica TorresJuillet 15, 2016BBQ Pork Belly sandwich and Pork Belly tapas are my personal faves. They prepare the meat so well, it's a must have.
- Harry JaegerDécembre 6, 2016Needed a bite before going to a show on a Friday. Sat at the bar and service was excellent. Great tapas. Had tots, pork belly, meatballs and oysters with Sriracha cocktail sauce. All were fantastic.
- Steve LarsonJanvier 23, 2023I had the All American and my daughter had the French Toast, they were both fantastic!!!! Total with waters and tip $40. Cooks are fast but service for us on a Sunday afternoon was very slow 😭.
- Katherine TaylorMai 1, 2015Great beer and pizza! "White pizza" was exceptionally the best I've ever had. First come first serve! Get there early!
- Amber OvertonJuillet 23, 2013They grow fresh herbs in the restaurant to add to drinks and food, which I think is great! Be sure to try the Blackberry Moonshine Lemonade, its fantastic!
- Ashleigh TAoût 2, 2015The menu changes frequently. Try the toys and the popcorn asparagus. Plus, the eggplant pizza if they have it.
- Sergio INovembre 16, 2014We tried the broccoli tempura as suggested below and we totally agree; it was delicious. $4.00 well spent.
- ACCESS AIDS CareMars 19, 2015Join ACCESS AIDS Care for dinner on April 30, 2015 here & they'll donate 25% of total sales to us, in the fight against HIV/AIDS in Hampton Roads! #DOFLHR. diningoutforlife.com/hamptonroads
- Jacqueline AmbroseAoût 5, 2016The pizza could be bigger but delish none the less. Dessert is champion!! Try the creme custard broulet.
- Equis ZetaNovembre 10, 2015The Sunday brunch meatball & eggwich is delightful. Mimosas are only $2 and the atmosphere is perfect
- Tim POctobre 23, 2013Be careful! What appears to be parmesan cheese on the table with the crushed red pepper is in fact sugar. My meat-za was entirely too sweet!