William Ng

"Jiangxi style noodles. Ordered the value combo of braised drumstick with dry tossed noodles and chicken casserole soup. The noodles had a nice firm texture. Good chicken soup."

"Quiet area on a Saturday afternoon, but regulars do come for takeaway, or to refill on coffee beans and other related supplies. The Matcha Latte at RM10 is really value for money."

"The seafood risotto (RM58) comes with a couple of perfectly grilled prawns, and an octopus tentacle (unfortunately a tad chewy that one). Tomato base overpowered seafood broth. Risotto a bit hard."

"The lemon meringue was a bit difficult to eat because the base pastry was tough. Teh tarik is on the menu. I was told that it's pre-made, but the taste was pretty decent. Big mug too.Just a tad sweet"

"The lamb is a tad gamey, but I liked the pig heart. They are a little heavy-handed with the salt, but they don't overcook their meat. The siew yuk is a very local option."

"Liked the long black, but my the coconut latte tasted strange in my opinion. The waffle with gula melaka kaya is worth a try. The kaya is definitely the real deal."