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Restaurant italien$$$$
Collingswood
Les experts de Eater et Philadelphia Magazine recommandent cet endroit
13 Conseils et avisFiltre :
- service notable
- service de qualité
- personnel accueillant
- chaleureux
- groupe
- (7 more)
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Philadelphia MagazineJanvier 6, 2015From the sweet-and-sour carrots on the antipasti plate to a cool-but-not-chilly almond-milk biancomangiare for dessert, the seasoning here was always in balance, the temperatures just right. En savoir plus
Philly.comOctobre 10, 2013Chef Joey Baldino channels his inner Sicilian at his jampacked BYOB in Collingswood. Enjoy the delicious gnocchi, tagliatelli al limone, and the desserts. The family-like service is charming. En savoir plus
ReserveMars 17, 2016An airy interior — with distressed wood finishings, vintage photos and old-school Italian details — creates an atmosphere that is both ancient and modern, intimate and vibrant at Zeppoli. En savoir plus
EaterAvril 16, 2012Great Italian food from chef Joey Baldino, who spent much of his career with Vetri, and it's BYOB. [Eater 38 Member]
Save room for dessert. The gelato is better than any I had in Italy, and the zeppoli (fried donut balls) are hot treat.- Philadelphia MagazineJuillet 2, 2012Joey Baldino doesn’t cook anything that a thousand other chefs haven’t cooked before him. He just does it better than about 998 of them. Don’t miss his whole roasted fish with artichoke hearts.
Patrick O'RourkeNovembre 8, 2011Antipasta Platter is filled with good stuff. Tagliatelle a'la Limone rocks (1/2 portion) and the Fisherman's Stew with Saffron and Couscous... lights out.- Philadelphia MagazineJanvier 14, 2013You should probably know that Collingswood police take the whole DUI thing very seriously. If you’re driving from Philly and bringing your own, mind the consumption.
Michael RomeoNovembre 15, 2011I like a da zeppole. Warm place. Cozy food. Tag Limone and gnocchi. The food is so good.
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A twelve table BYO serving refined sicilian cuisine. High energy on the weekends and mellow romantic on Weekdays. Closed Tuesday.
Fermé jusqu'à 17:30 (Plus d'informations)
- lun., mer.–dim.
- 17:30–22:00
(856) 854-2670
Caractéristiques
Réservations
Oui
Terrasse
Non
Nourriture et boisson
Boissons
BYO (Apporte ton propre vin)
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