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1587 Restaurant

Restaurant de cuisine américaine moderne$$$$

Manteo

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1587 Restaurant

8.0^/10

publication d'évaluations

18 Photos

Spring 2012 5Vegetarian 4Chef's Choice 5

Spring 2012

Appetizers‌

Marinated Grilled Portabella Topped with Artichokes, Zucchini Ribbons, Roasted Red Peppers, Chevre and a Balsamic Drizzle

9.00

Parmesan Reggiano Risotto “Paella Style” with Shrimp, Mussels and Chorizo

11.00

Sesame Seared Scallops with Asian Slaw and Wasabi Soy Aioli

12.00

Chargrilled Quail Stuffed with Granny Smith Apples, Walnuts, and Cherries Over a Green Apple Vinaigrette and Roasted Baby Beets

8.00

Salads‌

Romaine Hearts and Classic Caesar Dressing Topped with Parmesan Reggiano, Applewood Smoked Bacon, Toasted Crostini and White Anchovy Tapenade

8.00

Roasted Baby Beet Salad with Pistachios, Goats Cheese and a Blood Orange Vinaigrette

9.00

1587 House Salad with Fresh Melon and Strawberries, Aged White Cheddar, Sunflower Seeds and Champagne Vinaigrette

8.00

Entrees‌

Chef's Freestyle Fish Selection Steamed in Banana Leaf with Costa Rican Beans and Rice, Broccoli, Pineapple Salsa and Orange Coconut Rum Sauce

26.00

Pepper Grilled Angus Beef Tenderloin with a Smoked Gouda and Chive Potato Cake, Asparagus, Demi Glace and Tarragon Marinated Mushrooms

32.00

Classic Bouillabaisse with Mussels, Shrimp, Fish, Scallops in a Saffron-Tomato Broth, Toasted Baguette and Rouille

29.00

Braised Pork "Osso Bucco" with Tri-Colored Potatoes, Seared Brussel Sprouts, Carrots and Pearl Onions in a Rich Bordelaise Sauce

24.00

Wanchese Tuna Grilled Over Udon Wheat Noodles, Shrimp, Peanuts, Asian Vegetables and Lemon Grass-Dashi Broth

26.00

Bacon Wrapped Deboned Chicken Thigh Stuffed with Pork, Pistachios and Apricots, Over a White Cheddar Polenta Cake, Wilted Collards, Carrots and a Madeira Wine Sauce

22.00

Chops‌

All chophouse style cuts are served char-grilled with mashed potatoes and seasonal vegetables. You may select either garlic butter or a demi glace as your sauce.

8 Ounce Tuna Loin

25.00

Braised Pork "Osso Bucco"

23.00

8 Ounce Angus Filet Mignon

31.00

12 Ounce Angus N.Y. Strip

29.00

Vegetarian

Appetizers‌

Parmesan Reggiano Risotto with Spring Vegetables

9.00

Black Truffle Macaroni and Cheese

10.00

Sesame Seared Tofu with an Asian Salad and Wasabi Soy Aioli

8.00

Salads‌

1587 House Salad with Fresh Melon and Strawberries, Aged White Cheddar, Sunflower Seeds and Champagne Vinaigrette

8.00

Roasted Baby Beet Salad with Pistachios, Goats Cheese and Blood Orange Vinaigrette

9.00

Romaine Hearts and Classic Caesar Dressing Topped with Parmesan Reggiano and a Toasted Crostini

8.00

Entrees‌

Classic Parmesan Reggiano Risotto with Spring Vegetables Topped with an Arugula Salad and Fried Leeks

17.00

Vegetarian Pasta of the Day Ask Your Server

17.00

Grilled Portabella Mushroom with Tri-Colored Potatoes, Spinach, Roasted Red Peppers and a Rich Balsamic Reduction

17.00

Chef's Choice

Order three courses for 35.00

Choose one selection from each course no substitutions please

Appetizers‌

Soup of the Day

1587 House Salad with Fresh Melon and Strawberries, Aged White Cheddar, Sunflower Seeds and Champagne Vinaigrette

Romaine Hearts and Classic Caesar Dressing Topped with Parmesan Reggiano, Applewood Smoked Bacon, Toasted Crostini and White Anchovy Tapenade

Entrees‌

Chefs Pasta of the Day

French Split Chicken Breast with a White Cheddar Polenta Cake, Broccoli and a Tomato-Herb Pan Sauce

Chargrilled 12 Ounce Angus New York Strip with a Smoked Gouda and Chive Potato Cake, Sautéed Greens, Chorizo and Pearl Onions with a Rich Demi Glace

Dessert‌

Choice of nightly house made dessert selection

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1587 Restaurant

Spring 2012

Vegetarian

Chef's Choice

Recherches connexes

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