17Hundred90 Inn & Restaurant

17Hundred90 Inn & Restaurant

Restaurant américain, Bar clandestin et Bar à cocktail$$$$
Historic District-North, Savannah
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Partager
17Hundred90 Inn & Restaurant
8.1/10
184
publication d'évaluations
Photos256 Photos
MenuMenu
Soups and Salads 2Dinner 7Desserts 2Bar 4Wine 18Cocktails 8Beer 4
** Please note that we are no longer providing lunch or brunch service  ~   Dinner served Daily 5:00 pm - 9:00 pm
Soup Du Jour
5.00
See server for Chef’s daily creation
17Hundred90 Signature Salad
7.00
Mixed greens with tomatoes, cucumbers, red onion, golden raisins, blue cheese crumbles, and crushed walnuts served with our signature raspberry vinaigrette
Caesar Salad
6.00
Heart of romaine lettuce with shaved parmesan and house made croutons tossed in Caesar dressing
Miss Annette's Crab Stew
6.00
Blue crab, scallions, and sherry
House Salad
5.00
Mixed greens with cherry tomatoes, cucumbers and red onion served with choice of dressing
Spinach Salad
7.00
Cello spinach, red onion, cranberries, sliced almonds served with our house-made goat cheese white vinaigrette dressing
** Please note that we are no longer providing lunch or brunch service  ~   Dinner served Daily 5:00 pm - 9:00 pm
Appetizers​​
* The consumption of raw and undercooked foods such as meat, fish, and eggs, which may contain harmful bacteria, may cause serious illness or death *
Crawfish Etouffee
12.00
Spicy crawfish simmered in a Cajun bond roux sauce served over rice
Shrimp and Grits
12.00
Local shrimp sauteed and served over cheddar grits and finished with Tasso gravy
Bacon Wrapped Scallops
14.00
Diver scallops wrapped with Pecanwood smoked bacon finished with a buerre blanc
Crab Stuffed Mushrooms
12.00
Silver Dollar Mushrooms stuffed with Boursin Cheese and crab
Oysters Rockefeller
14.00
Six local oysters topped with spinach, parmesan and Cajun cream sauce
1790 Signature Escargot
12.00
Lightly sauteed helix snails with tomato, mushroom and garlic in a white wine butter sauce over delicate puff pastry
Crab Cakes
14.00
Savannah style crab cakes finished with a remoulade
Fried Green Tomatoes
8.00
Fried​​ green tomatoes topped with tomato chutney, diced mozzarella, fresh basil, and finished with a balsamic reduction
Entrées​​
* The consumption of raw and undercooked foods such as meat, fish, and eggs, which may contain harmful bacteria, may cause serious illness *
Shrimp and Scallop Scampi
26.00
Sautéed Wild Georgia shrimp and sea scallops with cherry tomatoes in white wine, basil, and garlic cream sauce served over linguine and paired with haricot verts
Sauteed or Blackened Shrimp
22.00
Twelve fresh caught Wild Georgia shrimp; sautéed or blackened and paired with risotto and seasonal vegetables
Spicy Jambalaya
23.00
Chicken, sausage and shrimp in a Cajun tomato sauce served over Savannah red rice paired with haricot verts
Eggplant Napoleon
22.00
Panko encrusted eggplant layered with a pesto infused ricotta cheese finished with a  fresh tomato basil sauce served over a bed of farro and roasted corn and paired with asparagus
Neptune
29.00
Wild Georgia shrimp, sea scallops and crab cakes finished with hollandaise and paired with risotto and seasonal vegetables
Lobster Pasta
35.00
6 oz oven broiled lobster tail served on top of linguini pasta tossed in a poblano cream sauce with spinach and tomatoes and paired with haricot verts
Boursin Chicken
22.00
Crispy chicken breast stuffed with Boursin herb and garlic cheese and paired with mashed potatoes and seasonal vegetables
Vegetarian, Vegan or Gluten Free
Market
Our chef will create a dish just for you
From the Grill​​
* The consumption of raw and undercooked foods such as meat, fish, and eggs, which may contain harmful bacteria, may cause serious illness *
Cranberry Stuffed Pork Tenderloin *
24.00
Pan seared pork tenderloin stuffed with cranberries and sage, paired with mashed potatoes and haricot verts
Pork Osso Bucco
28.00
Bone-In pork shank oven-roasted and served in its own juices with vegetables and roasted fingerling potatoes
Black N Blue New York Strip *
29.00
Oz. blackened New York strip grilled to your specifications finished in a blue cheese sauce and paired with mashed potatoes and haricot verts
Salmon Oscar *
28.00
Grilled salmon covered with tender crab meat and asparagus tips finished with hollandaise and paired with risotto and seasonal vegetables
Rack of Lamb *
28.00 - 38.00
Bone-In​​ lamb encrusted with rosemary and garlic finished in a blue cheese sauce paired with mashed potatoes and haricot verts
Filet Mignon *
32.00
6 oz. Filet mignon grilled to your specifications finished with our bourbon demi-glace paired with mashed potatoes and haricot verts
Accompaniments​​
6 oz Lobster Tail
20
Scallops (2)
8
Crab Cake
8
Shrimp (5)
8
Additional Sides​​
Asparagus
6
Spinach
5
Grits
4
Broccolini
6
Collards
5
We now feature Leopold's Ice Cream!!
** Please note that we are no longer providing lunch or brunch service  ~   Dinner served Daily 5:00 pm - 9:00 pm
Ask server for dessert wine pairings
Chocolate Bomb
7.00
Flourless chocolate torte, nestled in a bed of fresh whipped cream, drizzled with chocolate and raspberry sauce.
Key Lime Pie
6.00
Our baker's special key lime pie finished with fresh whipped cream
Pecan Pie
6.00
Our signature pie with bourbon, molasses and Georgia pecans finished with bourbon glaze.
Princess Pineapple Cake
7.00
Light yellow layer cake with pineapple and coconut topped with a vanilla cream icing
Bread Pudding
5.00
Warm bread pudding drizzled with bourbon glaze finished with fresh whipped cream
Leopold's Ice Cream
7.00
Please ask your server for our signature selections
** Please note that we are no longer providing lunch or brunch service  ~   Dinner served Daily 5:00 pm - 9:00 pm
Soups and Salads​​
* The consumption of raw and undercooked foods such as meat, fish, and eggs, which may contain harmful bacteria, may cause serious illness or death *
Soup Du Jour
5.00
See server for Chef’s Daily creation
17Hundred90 Signature Salad
7.00
Mixed greens with Tomatoes, cucumbers, red onion, golden raisins, blue cheese crumbles, and crushed walnuts served with our signature raspberry vinaigrette
Blackened Salmon Salad *
18.00
Blackened salmon served over a bed of mixed greens with tomato, cucumber, red onion, golden raisins, crumbled blue cheese, and crushed walnuts, finished with a raspberry vinaigrette
Miss Annette's Crab Stew *
6.00
Blue crab, scallions, And sherry
House Salad
5.00
Mixed greens with cherry tomatoes, cucumbers and red onion Served with choice of dressing
Caesar Salad
6.00
Heart of romaine Lettuce with shaved parmesan and house made croutons tossed in Caesar dressing
Other Selections​​
* The consumption of raw and undercooked foods such as meat, fish, and eggs, which may contain harmful bacteria, may cause serious illness *
Chili
7
Fully​​ loaded chili, tipped with cheddar cheese, sour cream and green onions
Bruschetta
8.00
Cherry tomatoes, Basil, fresh herbs and fresh mozzarella over toasted bread points
Flatbread
14
Flatbread topped with marinara, grilled vegetables and mozzarella
The 90 Classic Angus Burger *
12.00
8 oz. certified Angus burger grilled to your specification served on a toasted Kaiser roll with lettuce, tomato, onion, and your choice of cheese with French fries
Shrimp Tacos
13.00
Local shrimp blackened, served with lettuce, and tomato finished with remoulade served on two soft shell tacos
Shrimp and Grits
12.00
Sautéed shrimp served over cheddar cheese grits finished with Tasso gravy
Chicken Fingers
9.00
Freshly breaded chicken tenders in a house-made buttermilk batter with French fries and your choice of honey mustard, ranch, or blue cheese
Crab Cakes
14.00
Savannah Style crab cakes Finished with a remoulade
Best Grilled Cheese
10.00
Grilled sourdough Bread with jalapeno mayonnaise, pepperjack, gouda, smoked Vermont cheddar, grilled red and green peppers, with a side of spicy Ranch Your choice of pecanwood bacon or tomato
Steak & Fries *
18.00
10 oz. NY strip grilled to your specifications served with French fries
** Please note that we are no longer providing lunch or brunch service  ~   Dinner served Daily 5:00 pm - 9:00 pm
White Hart House Wines​​
Chardonnay (Santa Lucia Highlands, California)
30
Aromas of green apple and citrus finish with vanilla oak and gentle spice notes 8/30
Pinot Noir (Santa Lucia Highlands, California)
36
Dried cherries, raspberries, and plum, clove, nutmeg, with textbook satiny texture 10/36
Chardonnays​​
Chardonnays boast impressive flavors from buttery, oak overtones to fresh fruit flavors of apple, pear, citrus, and melon, leaving a lasting palate impression.  Chardonnays will pair well with poultry, pork, and seafood or recipes that have a cream or butter base.
Campet Ste Marie Chardonnay (Pays d'Oe, Languedoe, France
39
Oak, Vanilla, subtle butter, green pears, and honey blossoms in the aroma
Charles Krug Chardonnay   (St. Helena, California) Estate Bottled
54
Crisp apple, pear and peach with hints of vanilla and sweet oak
Cakebread  Chardonnay   (Napa Valley, California)
76
Rich, fresh and creamy on the palate, with ripe peach, yellow apple and lemon zest
Bread & Butter Chardonnay (Napa Valley, California)
33
Aromas of apple pie and layers of lemon-hazelnut creme-brulee with an oaky finish 9/33
Franciscan "Oakville" Chardonnay (Napa Valley, California)
45
Layered with rich apple and citrus flavors framed by rich vanilla cream
Bagueri Chardonnay (Primorska, Slovenia)
61
Reminiscent​​ of elderflower, dry grass, green pepper, with melon and ripe pear
Flowers Chardonnay (Hagan Vineyard, California)
88
Refined flavor profile, vibrant acidity, elegant buttery finish
Sauvignon Blancs​​
Wine experts often use the phrase “crisp, elegant, and fresh” as a favorable description of Sauvignon Blanc.  The flavors can range from aggressively grassy to sweetly tropical, depending on climate.  When slightly chilled, it pairs well with fish or cheese dishes.
Drylands Sauvignon Blanc (Marlborough, New Zealand)
39
Ripe tropical fruit, aromas of gooseberry and passionfruit with subtle herbs
Nobilio  Sauvignon Blanc (Marlborough, New Zealand)
32
Bouquet of tropical and citrus fruits finishing fresh and crisp 9/32
Charles Krug Sauvignon Blanc  (Napa Valley, California)
45
Blends of peach, green apple, melon, guava, and grapefruit
Pinot Grigio / Pinot Gris​​
This grape produces a white wine that is known as light and refreshing.  It normally has a grayish-blue fruit, accounting for its name (Pinot Gris meaning "gray" in French or Pinot Grigio which is "grey" in Italian) but the grapes can have a brownish pink to black and even white appearance.  These wines are good with anything you might be in the mood to eat.
Gnarley Head Pinot Grigio (Northern California)
29
Boldly fruit-driven, with bright flavors and zesty acidity
King Estate Pinot Gris (Willamette Valley, Oregon)
26
Soft and rich, honeysuckle, green apple, apricot and lime
Left Coast Cellars Pinot Gris (Willamette Valley, Oregon)
38
Fresh and vibrant, this offers juicy pear and grapefruit flavors on a smooth texture
Riesling​​
Rieslings are one of the most versatile white wines around, ranging from incredibly sweet to almost bone-dry.  Rieslings pair well with pork, poultry, or shellfish
Furst Riesling (Alsace, France)
41
Dry finish with zesty flavors of ripe apple, tangerine and ginger with hints of pine 11/41
Firestone  Riesling  (Central Coast, California)
32
Sweet fruitiness—flavors of Tupelo honey, melon and apricot abound 8/32
Unique Whites​​
With so many varieties of grapes to choose from, many of the most unique flavors are lost as the bigger and more well-known wines are chosen for the table.  Here we have chosen just a few of the multitude. Hope you’ll find a new favorite.
Terra d'Oro Viognier/Chenin Blanc (California)
34
Aromas of juicy tropical fruits, fresh lemon, mango and hints of spice
Riviera Bistro Rose (Provence, France)
41
Aromatic blend of grenache, syrah, and cinault grapes with hints of strawberry
Gotas de Mar Godello (Ribiero, Spain)
34
Flavors of apple and Anjou pears, drinks like an un-oaked chardonnay
Luccio Muscato (d'Asti, Italy)
32
Effervescent, with bright floral flavors and residual fruit sugars
Noe Orvieto (Umbria, Italy)
39
Dry,​​ with a clean, crisp profile, peach scents and moderate acidity
Beringer White Zinfandel (Napa Valley, California)
28
Flavors of summer berries, citrus and honeydew melon
Cabernet Sauvignon​​
Cabernet Sauvignon is the premier red wine grape in the world.  The grape produces wines that are tannic and can have long aging potential.  For Cabernet, it takes five to ten years in order to achieve peak flavor. This varietal is delightful with rich dishes, especially red meats.
J. Lohr “Seven Oaks” Cabernet Sauvignon (Paso Robles, California)
36
Flavors echo the aroma of black cherry, black currant, plum and vanilla
Franciscan  Cabernet Sauvignon (Napa Valley)
56
Black currant, dark cherry and blackberry with hints of vanilla, mocha and tobacco
Cakebread Cabernet Sauvignon (Napa Valley)
112
Blackberry,​​ wild black cherry, earth aromas and a long finish with chocolate and berry tones
JAM Cabernet Sauvignon (Napa Valley, California)
33
Juicy black cherry and vanilla bean aromas, sweet with firm tannins
B Side Cabernet Sauvignon (Napa Valley, California)
41
Smooth​​ tannins and layers of fruit flavors, red currant and clove spice and tobacco
Duckhorn Cabernet Sauvignon (Napa Valley)
88
Aromas of red currant, cherry, tobacco leaf and fig with hints of cedar and sage
Caymus Cabernet Sauvignon (Napa Valley, California)
144
Rich, smooth and creamy, with vanilla, mocha, dark berry and licorice notes, supple texture
Zinfandel​​
Zinfandel is a variety of grape that produces a robust red wine.  It has quickly become one of the most consumed wines in the world.
Eberle Zinfandel (Paso Robles, California)
49
Aromas of strawberry jam with a hint of sarsaparilla and a touch of oak
Predator  Old Vine Zinfandel  (Lodi, California)
32
Bold Jammy berry and cherry aromas balanced with cocoa spice for a silky finish.
Elyse Zinfandel (Rutherford, California)
57
Raspberry, blackberry and cassis with a creamy texture and leathery sweet tannins
Merlot​​
Merlot is a red wine grape that is used both as a blending grape and for varietal wines.  Merlot based wines usually have medium body with hints of berry, plum and currant. It is one of the most popular wines on the market.  Pairs well with high protein meat dishes.
Skyfall Merlot (Columbia Valley, Washington)
43
Vanilla and leather aromas mix with flavors of cocoa and cherry, polished tannins
Duckhorn  Merlot (Napa Valley, California)
68
Velvety tannins, with flavors of plum, toffee and vanilla bean
Kendall Jackson Merlot (Napa Valley, California)
32
Medium body with dark plum color and notes of cherry and raspberry
Charles Krug  Merlot  (Napa Valley, California)
49
Deep layered plum flavors unite with blueberry, cola and toffee aromas
Cakebread  Merlot (Napa Valley, California)
93
Black​​ cherry and plum compote aromas with tea-leaf, toasted vanilla and woodsy scents
Malbecs​​
Malbecs need more sun and heat than other grapes resulting in a red inky wine, often with a plum like flavor component.  Malbecs are best described as a rustic version of Merlot
Septima   Malbec (Mendoza, Argentina)
39
Sweet spices and ripe plum flavors, with a smooth finish
Gascon  Malbec  ( Mendoza, Argentina)
37
Layered with flavors of blackberry, blueberry, dark cherry and hints of mocha
Pino Noir​​
Pinot Noir grapes are the most delicate of grapes and often the most difficult to grow. Pinot Noirs are usually light to medium bodied and have a tremendous range of flavors, textures and bouquet. Unlike its Cabernet and Merlot counterparts, Pinot Noir is much more versatile with food.
Annabella   Pinot Noir   ( Central California)
42
Lightly​​ smoky and tarry but ultimately earthy cola, clove and black cherry fruit 11/42
Benton-Lane Pinot Noir (Willamette Valley, Oregon)
70
Sinfully delicious black cherry and cassis, finishes with hints of toasted oak
White Hart Pinot Noir (Santa Lucia Highlands, California)
36
Dried cherries, raspberries and plum, clove nutmeg, with classic satiny texture 10/36
Left Coast Cali's Cuvee Pinot Noir (Willamette Valley, Oregon)
53
Blueberry and black cherry with spice and balanced acidity and smooth tannins
Belle Glos Clark & Telephone Pinot Noir (Santa Maria, California)
89
Rich scarlet-red color, with aromas of blackberry, black cherry, cinnamon, and caramel
Curious Reds​​
Stellar Organics   Shiraz   (Western Caper, South Africa)
33
Aromas of chocolate, black raspberries and peppercorns with a silky finish
Rosso Di Montalcino   Il Poggione    (Montalcino, Italy)
48
With wild berry fruits and smooth tannins this wine is great with lamb and pork
Bricco Magno Nebbiolo (Langhe, Italy)
42
Violet, rose, vanilla and cocoa aromas, full-bodied, velvety finish
Chateau Moulinat Bordeaux (Bordeaux, France)
39
Aromas of cherry, plum and cocoa followed by flavors of blueberry, coffee and spice
Sant'Antinio Scaia Corviana (Veneto, Italy)
38
Tastes of earthy forest floor, hints of smoky chocolate and black cherry
Champagne & Sparkling​​
Toast Brut  (Napa Valley, California)
39
Juicy aromas of melon, white peach and orange blossom on tiny bubbles
Korbel Sparkling   Brut   (Russian River Valley, California)
35
Crisp apple, citrus, and anise flavors that are balanced with a hint of spice 10/35
Dom Perignon 2006 Brut   (Epernay, France)
275
Rich with apple and fresh pear flavors and subtle hints of white pepper and gardenia
Lamarca Prosecco (Marca Trevigiana, Italy)
29
Golden apple, white peach and honeysuckle notes 8/29
Moet & Chandon Nectar Imperial  (Epernay, France)
75
Exotic pineapple and peach fruitiness with hints of honey
White Wines by the Glass​​
White Hart Chardonnay (Santa Lucia Highlands, California)
8
Aromas of green apple and citrus fruits with vanilla oak and gentle spice notes 8/30
Gotas del Mar Godello (Ribiero, Spain)
9
Flavors of apple and Anjou pears, drinks like an un-oaked chardonnay 9/34
King Estate   Pinot Gris (Willamette Valley, Oregon)
7
Soft and rich, honeysuckle, green apple, apricot and lime 7/26
Furst Riesling (Alsace, France)
11
Dry finish with ripe flavors and hints of roses and pine 11/41
Luccio Muscato  (d'Ast, Italy)
8
Floral, fruity nose and savory sweet with a lemon zest finish 8/32
Lamarca  Prosecco  (Marca Trevigiana, Italy)
8
Golden apple, white peach and honeysuckle notes 8/29
Nobilo Sauvignon Blanc   (Marlborough, New Zealand)
9
Bouquet of tropical and citrus fruits finishing fresh and crisp 9/32
Kendall Jackson Chardonnay (Santa Rose, California)
8
Tropical flavors of pineapple, mango and papaya with hints of citrus 8/29
Gnarly Head   Pinot Grigio   (Northern California)
8
Boldly fruit-driven with bright flowers and zesty acidity 8/29
Firestone   Riesling   (Central Coast, California)
8
Sweet fruitiness with flavors of Tupelo honey, melon and apricot abound 8/32
Beringer White Zinfandel (Napa Valley, California)
8
Flavors of summer berries, citrus and honeydew melon 8/28
Riviera Bistro Rose (Provence, France)
11
Aromatic blend of grenache, syrah, and cinault grapes with hints of strawberry 11/41
Aperitif & Dessert Wines by the Glass​​
Lillet   Semillon, Muscadelle & Sauvignon Blanc   (Prodensac, France)
7
Full-bodied white wine with notes of candied orange and mint
Chateau Laribotte   Semillon & Sauvignon Blanc   (Sauternes, France)
8
Light and fruity with flavors of apricots, lemon and a touch of honey
Red Wines by the Glass​​
JAM Cabernet Sauvignon (Napa Valley, California)
9
Juicy black cherry and vanilla bean aromas, sweet with firm tannins 9/33
B Side Cabernet Sauvignon (Napa Valley, California)
11
Smooth tannins and layers of fruit flavors, red currant and clove spice and tobacco 11/41
Septima Malbec (Mendoza, Argentina)
9
Sweet spices and jammy fruit flavors with smooth and silky finish 9/39
Conundrum Blend (Rutherford, California)
9
A rich, dark red, of ripe berries and plums, warmed by a hint of cocoa 9/33
Silver Palm Cabernet Sauvignon (North Coast, California)
11
Bing cherry and cassis with hints of spice, oak and round firm tannins 11/41
White Hart Pinot Noir (Santa Lucia Highlands, California)
10
Dried cherries, raspberries and plum, clove nutmeg, with classic satiny texture 10/36
Annabella Pinot Noir   (Carneros, California)
11
Lightly smoky and tarry but ultimately earthy cola, clove and black cherry fruit 11/42
Predator Old Vine   Zinfandel   (Lodi, California)
8
Bold berry and cherry jam aromas balanced with cocoa spice for a silky finish 8/32
** Please note that we are no longer providing lunch or brunch service  ~   Dinner served Daily 5:00 pm - 9:00 pm
Stormy and Mules​​
The Dark 'n' Stormy is the National drink of Bermuda. The makers of Gosling's Black Seal Rum became known for the black wax they used to seal their rum inside recycled champagne bottles.  We proudly serve Gosling's Ginger Beer in all of our Story and Mule cocktails.
Stormy and Mules​​: Mules
Moscow Mule
6
Smirnoff and Ginger Beer
Texas Mule
7
Tito's Handmade Vodka (gluten free) and Ginger Beer
Tennessee Mule
6
Jack Daniels and Ginger Beer with lime garnish
Melon Mule
7
Grey Goose Melon Vodka and Ginger Beer
Kentucky Mule
8
Bulliet Bourbon and Ginger Beer with lime garnish (Bulleit Rye also available)
A Mule Named Keith
6
Mount Gay, Ginger Ale and Ginger Beer with lime
Stormy​​
Dark 'N' Stormy
7
Traditional​​ recipe of Goslings Black Seal Rum and Ginger Beer with lime garnish
Tropical Depression
8
Patron Mango Tequila and Ginger, dash of bitters
Fountain of Youth
8
De Leon Tequila, muddled lemon and Ginger Beer with a Grand Marnier floater
Daufuskie Storm
7
Daufuskie Island Spiced Rum and Ginger Beer with lime garnish (Silver or Gold also available)
Calm After the Storm
6
Pinnacle Pineapple Vodka, Ginger Beer, Cranberry Juice
Specialty Cocktails​​
17Hundred90 Old Fashioned
10.00
Muddled orange, Savannah 88 Bourbon, St. Germain, dash of bitters
Planters Punch
12.00
Bacardi rum, fresh orange juice, cranberry juice, pineapple juice, splash of sour, splash grenadine, finished with a Myers rum float
Tybee Island Iced Tea
12.00
229 Peach vodka, Tanqueray gin, Bacardi rum, jose cuervo tequila, splash of sour and sweet tea
Spanish Moss
12.00
Hendricks Gin, St. Germain, muddled lime, topped with soda
Specialty Martini​​
17Hundred90 Cosmopolitan
11
Absolut Citron Vodka, Cointreau, Roses Lime, splash of cranberry
Aviation Martini
12
Aviation Gin, Creme de Violet, Maraschino cherry liqueur, lemon peel
Al Capone Martini
12
Templeton​​ Rye whiskey, Grand Marnier, dash of bitters, champagne
Pineapple Upside-down Martini
12
Stoli Vanilla Vodka, Amaretto, Pineapple, grenadine
Sterling Archer Martini
12
A James Bond martini, made with Sterling Vodka, Tangueray Gin, Lillet, lemon peel
French 75
13
Hendricks Gin, muddled lemon, simple syrup and champagne
Lemon Drop Martini
12
Absolut Citron Vodka, Triple Sec, squeeze of lemon, simple syrup, splash of sour
Georgia Peach Martini
10
229 Peach Vodka, peach schnapps, splash of OJ, splash of sour
Key Lime Martini
11
Stoli Vanilla Vodka, Roses Lime, simple syrup, splash of cream
Local Spirits​​
Ghost Coast Vodka
7
Savannah, Georgia
229 Peach Vodka
6
Arlington, Georgia
RedHeart Rum
8
Charleston,​​ South Carolina
Chemist Gin
9
Asheville, NC (but they are originally from Savannah!)
Savannah 88 Bourbon
7
Milledgeville,​​ Georgia
Daufuskie Island Rum
7
Daufuskie Island, South Carolina
Gentry Bourbon
9
Charleston, South Carolina
** Please note that we are no longer providing lunch or brunch service  ~   Dinner served Daily 5:00 pm - 9:00 pm
Draft Beers​​
Yuengling ~ Lager
4.00
Savannah's oldest restaurant proudly serves from America's oldest brewery
Sweetwater 420 ~ Extra Pale Ale
4.00
West coast style pale ale with a stimulating hop character and a crisp finish from Atlanta
Blue Moon ~ Belgian White
4.00
Orange - amber in color and flavor, and slightly sweet for this style wit bier
~ Local Craft on Draft ~
5.00
Ask​​ your server for details of our newest selection
Bud Light ~ Pale Lager
4.00
Light-bodied with faint sweet notes makes this Americas most popular beer
Stella Artois ~ Pilsner
4.00
Light bodied pilsner from Belgium
~ Seasonal Draft ~
5.00
Ask your server for details of our newest selection
Bottle Beers​​
~ Kaliber Non-Alcoholic
4.00
Mady by Guinness so it has to be good
Coors Light
4.00
Light and crisp, brewed, shipped and served cold
Michelob Ultra
4.00
A low-carb American style light lager
Corona Light
5.00
Top selling import in America
Dogfish 60 Minute IPA
5.00
The only IPA on the list
~ Seasonal Bottle ~
5.00
Ask your server for details of our newest selection
Budweiser
4.00
America's most famous lager
Miller Light
4.00
Essentially the first mainstream light beer
Heineken
5.00
Pale ale made from purified water, malted barley and hops
Guinness
5.00
We almost listed it on the menu as a meal
Bell's Two Hearted IPA
5.00
American malts, a hoppy, crisp finish

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17Hundred90 Inn & Restaurant
307 E President St (at Lincoln St.)
Savannah, GA 31401
États-Unis
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Named for the year it was constructed, the 17 Hundred 90 is a living time capsule of America’s earliest decades, capturing the authentic flavor of an eighteenth century Savannah river port hotel and restaurant. And the tavern is one of a kind...
Icône d'horloge
Fermé jusqu'à 15:00 (Plus d'informations)
  • lun.–ven., dim.
    • 15:00–Minuit
  • sam.
    • Midi–Minuit
Icône de téléphone
(912) 236-7122
Icône World Wide Web
Icône Twitter
@1790savannah
Icône OpenTable
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Caractéristiques
Cartes de crédit
Oui (y compris Discover et Visa)
Wifi
Oui
Terrasse
Non
Nourriture et boisson
Menus
Brunch, Dîner
Boissons
Bar Complet, Cocktails
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États-Unis » Géorgie » Comté de Chatham » Savannah » Historic District-North

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