- L'un(e) des 5 meilleur(e)s Restaurants-grill à Flagstaff
- service notable
- service de qualité
- personnel accueillant
- chaleureux
- brisket achiote
- (8 more)
- Populaires
- Actifs récemment
- Zachary CasavantJuillet 25, 2011Brisket achiote: slow-cooked brisket brined in achiote, garnished with pico de gallo and our smokehouse barbecue sauce. Accompanied by sautéed vegetables and choice of dauphinoise potatoes, garlic che
- NAU PlaidAvril 15, 2011The 1899 Bar & Grill fuses a turn-of-the-century American bistro with a contemporary steakhouse flair, featuring many foods native to the Southwest. Jacks Debit Express & Dining Dollars are accepted! En savoir plus
- Zachary CasavantJuillet 16, 2012The 1899 has lately been doing a lot of pairing specials. Their latest is a 12 oz Ribeye (with sides) and a 25 oz bottle of Sierra Nevada's Ovila Abbey Dubbel for $38.
- Jim ThomasFévrier 10, 2014Great atmosphere. good meals and mediocre meals, hit and miss. I still like the place. En savoir plus
- Dwight LongestDécembre 19, 2020Clayton kicks ass! Incredible food & service. Awesome! Lots of NAU history.
- The roasted red pepper soup is delicious!
- Love the Rundquist 1448 red blend from California. $10/glass
- Try the Lobster Cavatappi. Really fresh and very delicious.
- Thao PhamMars 20, 2013Nom nom nom!!!!! Achiote chicken wings!! Nom nom nomn!!! The best place to be woot woot.
- Zachary CasavantJuin 21, 2011Just in- fresh, live, Maine-caught lobster. Try the Suft 'n Turf or Lobster Stuffed Mushrooms!
- Try the veggie burger with bacon as your topping.
- Ashley ArmstrongDécembre 4, 2011Avoid the brisket achiote! It was thin over cooked and drowned in BBQ sauce.