1913 Restaurant

1913 Restaurant

Restaurant américain$$$$
Downtown Indianapolis, Indianapolis
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1913 Restaurant
5.2/10
23
publication d'évaluations
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MenuMenu
Jamfest 2019 1Lunch Menu 5Dinner Menu 5Breakfast Menu 7Wine & Drinks 15
Main
Harvest Onion Soup
Seven Onions, Crouton, Parmesan Cheese
Macaroni & Cheese
Creamy Cheese Sauce
Build Your Own Salad
Mixed Greens, Romaine, Tomatoes, Cucumbers, Bacon, Sunburst Cherry Tomatoes, Red Onion, Croutons, Parmesan, 5yr Cheddar Dressings: Ranch, Balsamic, Caesar. Additions (ask your server) : Grilled Chicken $5 extra, Grilled Shrimp $7 extra, Seared Salmon $7 extra, Flank Steak $8 extra
1913 Turkey Club Roller
Lavash Bread, Pesto Cream Cheese, Lettuce, Tomatoes, Cucumbers, Pepperoncini, Turkey, Bacon, Mozzarella, Ranch Dressing
Tater-Tot Bar
Bacon Bits, Fresh Roasted Tomatoes, Seasoned Ground Beef, Chives, Jalapeños, Sour Cream, Salsa, Guacamole
Showcasing Foods of Yesteryear with Farms of Today
Capriole Farms, Greenville, in
Trader's Point Creamery, Zionsville, in
Smoking Goose, Indianapolis, in
Local Folks Foods, Indianapolis, in
Sweet Life Honey Farm, Huntington, in
Garwood Orchards, Laporte, in
Broad Ripple Chip Company, Broad Ripple, in
Terra Spice Company, South Bend, in
Fair Oaks Farm, Fair Oaks, in
Fischer Farms, Jasper, in
The Best Chocolate in Town, Indianapolis, in
Just Pop in Gourmet Popcorn, Broad Ripple, in
Dillman Farms, Bloomington, in
Cbr Natural Meats, Elkhart, in
Sundae's Homemade Ice Cream, Indianapolis, in
Small
Cage-Free Deviled Eggs
9.00
Herb Mayo, Bacon
Braised Meatballs
11.00
Tomato Sauce, Shaved Parmigiano
Bison Meatloaf Sliders
14.00
Tomato Jam
Crispy Fish Tacos
12.00
Flour Tortillas, Slaw, Spicy Mayo
Classic Shrimp Cocktail
15.00
Cocktail Sauce
Beef Sliders
12.00
American Cheese, Lettuce, Tomato
Crispy Corn Fritters
9.00
Spicy Honey Dip
Steak Tacos
12.00
Flank Steak, Salsa Rojo, Queso Fresco Jalapeños
Indiana Greens & Soup
Add Chicken $5, Salmon $7, Grilled Shrimp $7, Steak $8
Local Greens
11.00
Candied Nuts, Goat Cheese, Maple Bourbon Dressing
Classic Caesar
10.00
Romaine Hearts, Grated Parmigiano, House Croutons, Caesar Dressing
Roasted Corn Chowder
8.00
Sweet Corn, Fresh Herbs
1913 Wedge
11.00
Bacon, Local Blue Cheese, Tomatoes, Creamy Blue Cheese Dressing
Farmhouse Chop
11.00
Tomato, Bacon, Cheddar, Cage-Free Egg, Buttermilk Dressing
Vegetable Harvest Soup
7.00
Garbanzo Beans, Kale
Brick Oven Flatbreads
Cheddar Bread
13.00
Tomato, Pepperoni
Piggy Bread
14.00
Bacon, Whole Hog Smoked Sausage, Country Ham, Butterkase Cheese
Buttermilk Chicken Bread
14.00
Aged Cheddar, Bacon, Tomato, Buttermilk Ranch, Shredded Chicken
Tomato Bread
11.00
Fresh Mozzarella, Basil
Between Bread
Served with Local Potato Chips
Old School Burger
14.00
Ground Chuck & Brisket, Iceberg, Tomato, Potato Roll. Cheese (select one) : Cheddar, Mozzarella, American, Swiss
Portobello Burger
13.00
Pimento Cheese, Sprouts, Roasted Garlic Spread, Potato Roll
Salmon Baguette
15.00
Arugula, Sliced Tomato, Avocado, Lemon Caper Tartar Sauce
Turkey Blt
13.00
Tomato, Bacon, Iceberg Lettuce, Tomato Mayo, Toasted White Bread
Walleye Sandwich
14.00
Lettuce, Red Onion, Tomato, Malt Vinegar Aioli. Choice: Grilled or Beer Battered
Turkey Burger
13.00
Spinach, Butterkase Cheese, Green Tomato Marmalade, Potato Roll
Chicken Salad
12.00
Lettuce, Tomato, Dijon, Mayo, Wheat Toast
Indy Steak Sandwich
16.00
Flat Iron Steak, Provolone Cheese, Onions, Mushrooms, Natural Dipping Jus
Three Cheese Melt
12.00
Aged Cheddar, Provolone, American
Small
Classic Shrimp Cocktail
15.00
Cocktail Sauce
Cage-Free Deviled Eggs
9.00
Herb Mayo, Bacon
Brown Butter Gnocchi
12.00
Capriole Mont St. Francis Goat Cheese, Tomato Jam
Braised Meatballs
11.00
Fischer Farm Beef, Tomato Sauce, Shaved Parmigiano
Roasted Traders Point Farmstead Feta
11.00
Sweet Pepper Relish, Toasted Artisan Bread
Crispy Corn Fritters
9.00
Spicy Honey Dip
Indiana Greens & Soup
Add Chicken $5, Salmon $7, Grilled Shrimp $7, Steak $8
Local Greens
11.00
Candied Nuts, Goat Cheese, Bourbon Dressing
Classic Caesar
10.00
Romaine Hearts, Shaved Parmigiano, House Croutons
Vegetable Harvest Soup
7.00
Garbanzo Beans, Kale
1913 Wedge
11.00
Bacon, Local Blue Cheese, Tomatoes, Creamy Blue Cheese Dressing
Roasted Corn Chowder
8.00
Sweet Corn, Fresh Herbs
Supper Table
Just as done in 1913, Chef & Our Culinary Team have Partnered with Numerous Local Farms to Deliver Supper To Your table. Ingredients are Proudly Sourced from Our Indiana Fields, Trees, Pastures & Streams whenever possible. Just as in the Progressive Era, 1913 Begins Your Supper with a Nostalgic "Relish Tray"
Farmstead Filet
39.00
Red Skin Mashed Potatoes, Red Wine Reduction
Maple-Bourbon Glazed Pork Chop
26.00
Sweet Potato & Kale Hash
Seared Salmon
27.00
Asparagus, Fresh Lemon
Kale Hash Stuffed Sweet Potato
21.00
Whole Grain, Legume & Rice Pilaf
Iron Roasted Strip Steak
32.00
Bacon and Caramelized Onion Demi
Pan-Roasted Chicken
23.00
Creamed Corn, White Wine Pan Jus
Walnut-Crusted Walleye
28.00
Harvest Rice Blend
Supper Sides
All Selections $6
Creamed Corn
Sweet Potato & Kale Hash
Red Skin Mashed Potatoes
Asparagus
Smoked Mac & Cheese
Homestyle Sweets
Hoosier Sugar Cream Pie
9.00
Raspberry Sauce
Pecan Bourbon Tart
9.00
Butterscotch and Pecan Drizzle
Chocolate Brownie Sundae
8.00
Sundae's Homemade Vanilla Bean Ice Cream, Chocolate and Caramel Sauces
Warm Apple Cinnamon Pie
8.00
Vanilla Whipped Cream
The Art of Breakfast Buffet
$22
Fresh Sliced Market Fruit
Organic Cereal
Certified Humane Bacon & Sausage
Chef-Prepared Omelets Featuring Cage-Free Eggs
Breakfast Potato
Local Cheese
Toast - Your Own Bread & Butter Station
Danish
Butter Croissant
Gluten-Free Cereal
Greek Yogurt
Farmhouse Granola
Blueberry-Maple Sausage
Daily Breakfast Specialty
Local Cured Meat
Smokehouse Salmon
Bagel
Muffin
Gluten-Free Bread
Farmhouse Forks
Cage-Free Egg Omelet
16.00
Local Smoked Ham, Sausage, Bacon, Spinach, Bell Pepper, Onion, Mushroom, Tomato, Cheese - Cheddar, American, Swiss, Provolone
1913 Egg Benedict
17.00
Country Ham, Soft-Poached Egg, Lemon Hollandaise
Cured Salmon
16.00
Capers, Onion, Hard-Boiled Egg, Toasted Bagel
Buttermilk Biscuits & Gravy
12.00
Chives, Aged Cheddar
Blueberry & Lemon Corn Cakes
13.00
Local Creamed Honey, Fresh Corn
Malted Waffle
14.00
Berry Compote, Vanilla Cream, Warm Maple Syrup
Hoosier Breakfast
16.00
Eggs Any Style, Choice of Breakfast Meat, Breakfast Potato
Veggie Egg Melt
13.00
Egg Whites, Spinach, Avocado, Butterkase Cheese, Roasted Tomato, Toasted Multigrain Bread
Kale and Mushroom Hash
14.00
Soft-Poached Egg, Sweet Potato, New Potato
Buttermilk Pancakes
14.00
Warm Maple Syrup, Select One: Blueberries, Strawberries or Banana
Classic French Toast
13.00
Cinnamon Sugar Dusted
Hoosier Fried Egg Sandwich
14.00
Broken Yolk Fried Eggs, Crispy Bacon, Five Year Cheddar, Tomato, Mayo, Toasted Bagel
Breads & Grains
Steel-Cut Oatmeal
9.00
Brown Sugar, Blueberry Granola, House Dried Fruits and Nuts
Toast & Artisan Jam
5.00
White, Wheat, Rye, Cinnamon-Raisin, English Muffin, Gluten-Free Bread: White, English Muffin
Bagel
5.00
Plain, Wheat, Cinnamon-Raisin
From the Ice Box
Fresh Squeezed Orange Juice
5.00
Iced Teas
7.00
Ceylon Gold, Pomegranate Blackberry, Lavender Citrus, Raspberry Nectar, White Ginger pear
Juices
4.50
V-8, Apple, Tomato, Grapefruit, Cranberry
Milk
4.00
Skim, Two Percent, Whole, Soy, Almond
Fruit & Yogurt
Fruit of the Morning
8.00
Fresh Mix of Melons & Berries
Yogurt Parfait
8.00
Vanilla Yogurt, House Granola, Dried Fruits and Mixed Berries
Almond-Apple Protein Shake
8.00
Whey, Banana, Chia Seeds, Almond Milk
Tea Pots & Percolators
Medium Blend Shade Grown Coffee
4.00
Regular, Decaffeinated
Chuao Hot Chocolate
5.00
Spicy Maya, Abuela
Cappuccino & Latté
6.00
Vanilla, Hazelnut, Caramel, Toffee Nut
Hot Teas
Black
5.00
English Breakfast, Bombay Chai, Earl Grey
Green
5.00
Jasmine Green
Herbal
5.00
Blueberry Merlot, Chamomile
Bubbles
Kenwood Vineyards, Brut, "Yulupa Cuvée", California, Nv
41.00
Cantine Maschio, Prosecco Brut, Treviso, Veneto, Italy, Nv (187Ml)
12.00
Chandon, Rosé, California, Nv
13.00
Dom Pérignon, Brut, Champagne, France, 2003
350.00
Moët & Chandon, Brut, "Impérial", Champagne, France, Nv
94.00
Ruffino, Prosecco, Veneto, Italy, Nv
44.00
Marquis De La Tour, Brut, Loire, France Nv (187Ml)
15.00
Chandon, Brut, "Classic", California, Nv
52.00
Domaine Chandon, Brut, "Etoile", North Coast, California, Nv
74.00
Veuve Clicquot, Brut, "Yellow Label", Champagne, France, Nv
110.00
Sauvignon Blanc
Joel Gott, California, 2014
10.00
Edna Valley Vineyard, Central Coast, California, 2013
40.00
Whitehaven, Marlborough, New Zealand 2016
13.00
Kim Crawford, Marlborough, New Zealand, 2013
55.00
Chardonnay
Hess, "Shirtail Creek Vineyard", Monterey County, California, 2013
36.00
Franciscan, Napa Valley, California, 2013
68.00
Simi, Sonoma County, California, 2014
45.00
Sonoma-Cutrer, "Russian River Ranches", Sonoma Coast, California, 2013
64.00
Wente Vineyards, "Estate Grown", Livermore Valley, California, 2014
11.00
Kendall‑jackson, "Vintner's Reserve", California, 2014
13.00
Shannon Ridge, "High Elevation Collection", Lake County, California, 2012
44.00
Landmark, "Overlook", Sonoma-Monterey-Santa Barbara Counties, California, 2013
68.00
Interesting Whites
Ruffino, Moscato D'asti, Piedmont, Italy, 2015
44.00
Kris, Pinot Grigio, "Artist Cuvée", Delle Venezie, Italy, 2015
10.00
Ferrari-Carano, Pinot Grigio, Sonoma County, California, 2014
55.00
Miner Family Vineyards, Viognier, "Simpson Vineyard", California, 2014
14.00
Chateau Ste. Michelle, Riesling, Columbia Valley, Washington, 2014
11.00
Banfi, Pinot Grigio, "Le Rime", Tuscany, Italy, 2014
36.00
Sasha Lichine, Rosé, "Single Blend", Languedoc, France, 2015
9.00
Pinot Noir
Estancia, "Pinnacles Ranches", Monterey County, California, 2014
48.00
Parker Station, Central Coast, California, 2014
11.00
Emeritus, "Hallberg Ranch", Russian River Valley, California, 2012
69.00
Wild Horse, "Unbridled", Santa Barbara County, California, 2011
79.00
Au Bon Climat, Santa Barbara County, California, 2015
56.00
Etude, "Lyric", Santa Barbara County, California, 2013
52.00
Meiomi, Monterey, Sonoma, Santa Barbara, California, 2014
13.00
Merlot
Charles Smith Wines "the Velvet Devil" Columbia Valley, Washington, 2014
11.00
Ferrari-Carano, Sonoma County, California, 2013
62.00
Hall, Napa Valley, California, 2013
65.00
Franciscan Estate, Napa Valley, California, 2011
68.00
Clos Du Val, Napa Valley, California, 2011
46.00
Cabernet Sauvignon
Louis M. Martini, California, 2014
12.00
Beaulieu Vineyard, Napa Valley, California, 2013
43.00
Justin, Paso Robles, California, 2013
64.00
Beringer, Knights Valley, California, 2013
15.00
Chimney Rock Winery, Stags Leap District, California, 2012
89.00
Highway 12, Sonoma County, California, 2014
59.00
Chalone Vineyard, Monterey County, California, 2012
42.00
Penfolds, "Bin 8", South Australia, 2011
56.00
Hall, Napa Valley, California, 2012
78.00
Newton, "Unfiltered", Napa Valley, California, 2013
115.00
Interesting Reds
Banfi, Chianti Classico, Riserva, Tuscany, Italy, 2012
40.00
Terrazas De Los Andes, Malbec, "Altos Del Plata", Mendoza, Argentina, 2014
10.00
Cain, "Cuvée", Napa Valley, California, Nv 11
76.00
Trivento, Malbec, "Reserve", Mendoza, Argentina, 2013
44.00
Seghesio, Zinfandel, Sonoma County, California, 2014
64.00
The Prisoner, Napa Valley, California, 2014
85.00
Justin, "Isosceles", Paso Robles, California, 2012
135.00
Tablas Creek, "Patelin De Tablas", Paso Robles, California, 2013
55.00
Genesis By Hogue, Meritage, Columbia Valley, Washington, 2012
14.00
Marqués De Riscal, Rioja, Reserva, Spain, 2006
68.00
Ravenswood, Zinfandel, "Old Vine", Napa Valley, California, 2013
48.00
Napanook, Red, Napa Valley, California, 2012
105.00
Opus One, Napa Valley, California, 2009
295.00
Half Bottles
Conundrum, California, 2013
30.00
Hess Select, Chardonnay, Monterey County, California, 2014
28.00
Clos Du Bois, Merlot, North Coast, California, 2013
32.00
Louis Jadot, Blanc, Mâcon-Villages, Burgundy, France, 2010
32.00
La Crema, Pinot Noir, Sonoma Coast, California, 2013
40.00
Kenwood Vineyards, Cabernet Sauvignon, Sonoma County, California, 2012
32.00
1913 Vintage Cocktails
Inspired by the quote "no mixed drink is perfect unless the ingredients used are perfect" from jacques straub's 1913 classic "drinks", mixologist adam seger takes his signature fresh, seasonal, locally sourced approach to the pre-prohibition style cocktails for the historic omni severin hotel which was founded in 1913. seger brings to classic drinks a sense of balance and quality that are a delight to enjoy
Aperitif
Champagne Cocktail
13.00
Hennessy VS, Luxardo Maraschino, Yellow Chartreuse, Bubbly and Pineapple
Brown & Stirred
Perfect Manhattan
14.00
Starlight Carl T Bourbon, Dolin Blanc Appellation Vermouth, Hum Botanical Spirit, Homemade Maraschinos and Jerry Thomas Bitters
Sazerac
14.00
Starlight Rock & Rye, Absinthe, Lemon and Peychaud's Bitters
Cobblers
Sherry Cobbler
9.00
Amontillado, Lemon, Gomme and Fruit of the Season
Rhum Hum Cobbler
10.00
Bacardi 8, Hum Botanical, Orgeat, Pineapple and Orange
Sours
Whiskey Daisy
13.00
Town Branch Bourbon, Lemon and Wilks & Wilson Grenadine
Tequila Maple Sour
13.00
Ocho Blanco Tequila, Maple, Lime and Apples
Long Drinks
Tonic, Gin, Pepper
10.00
Wilks & Wilson Tonic, Starlight Gin, Cracked Pepper and Slapped Herbs
Ginger Ale Cup
13.00
Hennessy VS, Luxardo Maraschino, Benedictine, Ginger Syrup, Fruit
Rum Collins
12.00
Hotel Tango Rum, Raspberry Gomme, Soda, Mint
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Icône de boussole
1913 Restaurant
40 West Jackson Place
Indianapolis, IN 46225
États-Unis
À : Omni Severin Hotel
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Icône d'information
Enjoy classic American cuisine with a fresh, modern twist in a historical setting at this refined restaurant in downtown Indianapolis, IN.
Icône d'horloge
Fermé jusqu'à 06:00 (Plus d'informations)
  • lun.–ven.
    • 06:00–22:00
  • sam.–dim.
    • 06:30–22:00
Icône de téléphone
(317) 634-6664
Icône World Wide Web
Icône Twitter
@omnihotels
Icône OpenTable
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