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2 Sparrows

2 Sparrows

Lieu servant des petits déjeuners et Restaurant américain$$$$
Lake View East, Chicago
  • Étoiles
    Les experts de Time Out Chicago et Eater recommandent cet endroit
    • Time Out Chicago
    • Eater
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  • Eater
    EaterOctobre 31, 2013
    The seasonal menu keeps things interesting with dishes like the pork belly sandwich and housemade pop tarts and doughnuts. Other options include a salmon BLT, chile relleno, and market quiche.
  • AskMen
    AskMenOctobre 26, 2011
    Early morning highlights include the pork belly sandwich and foie gras-filled pop tarts, while the lunch lineup is stacked with items such as the grilled salmon salad and Cuban sandwich. En savoir plus
  • Time Out Chicago
    Time Out ChicagoJanvier 24, 2012
    Try the belly sandwich, topped with an oozy egg and mellow pickled onions, and it clicks. It’s thicker and juicier than other breakfast meats, and better suited to a home in a secret-recipe biscuit. En savoir plus
  • Serious Eats
    Serious EatsMai 20, 2013
    To add extra dimension and flavor to the brined-in-house corned beef, chef Greg Ellis and crew griddle the thinly sliced meat just to the point of a nice perimeter char.
  • Time Out Chicago
    Time Out ChicagoFévrier 14, 2012
    We found that it's better to play it safe at this collaboration between Trotter alums, with dishes such as honey-lemon doughnuts, big bowls of Israeli couscous and a soufflelike slice of quiche. En savoir plus
  • Ed M.
    Ed MatesevacSeptembre 29, 2012
    Great brunch place. artisan pop-tarts and refreshing drinks including my favorite at the moment blueberry-sage lemonade
  • Jeff K.
    Jeff KellyNovembre 20, 2011
    Portions were perfect for steak and eggs and quiche and actually a little large for pancakes and bangers and mash. Great stuff!! As others have said, get the maple bacon doughnuts!
  • Time Out Chicago
    Time Out ChicagoJanvier 24, 2012
    The vegetable combos of the market quiche (mushrooms and leeks, on my visit) in these majestic slices change often; the fluffy, airy structure is the same every time. En savoir plus
  • Tasting Table
    Tasting TableMai 10, 2012
    Though the combination of pork belly, eggs and pickled onions has become ubiquitous on brunch menus, order the Belly Sandwich and see that not all are alike: En savoir plus
  • Jake S.
    Jake SmithOctobre 29, 2012
    A visité ce lieu plus de 5 fois
    If you're looking for the hippest brunch this side of Wicker Park, you've found the place. Order the Benedict, which comes with two distinctly-flavored Hollandaise sauces.
  • Allison K.Icône de cœur sur l'image de l'utilisateur
    Allison KaminskiOctobre 16, 2015
    Brunch is awesome!!! Try the pop tarts. Everything is seasonal so ask waiter for recommendations
  • Linda F.Icône de cœur sur l'image de l'utilisateur
    Linda FelterAvril 14, 2014
    Great brunch. Great coffee. Great Bloody Mary's. Definitely a welcomed surprise and new brunch favorite!
  • Sonja J.Icône de cœur sur l'image de l'utilisateur
    Sonja JohnsonMars 12, 2014
    Love this place! Quiche is to-die-for! They also have a lot of delicious gluten free options.
  • Canders
    CandersNovembre 27, 2011
    Try the shrimp and grits. Absolutely delicious! The Norseman is great but very, VERY spicy. Bonus: comes with a strip of housemade jerky!
  • Kalyne W.
    Kalyne WhiteFévrier 22, 2012
    Try the Pork, Egg, & Cheese On A Buiscuit With Hashbrowns Nuggets - It wasn't my dish. Buy he ate it all so I'm assuming he loved it. :)
  • Thrillist
    ThrillistJuin 14, 2013
    Start your day with some biscuits and lamb sausage gravy. Bacon-studded maple doughnuts are also available... En savoir plus
  • Time Out Chicago
    Time Out ChicagoJanvier 24, 2012
    Here, all parts of the "Mexican Holiday"—cocoa tequila, espresso liqueur, cinnamon and Cholula—balance perfectly, with the coffee adding depth, not bitterness. En savoir plus
  • Warren B.Icône de cœur sur l'image de l'utilisateur
    Warren BobrowSeptembre 25, 2013
    Lovely service. Cinematic soundtrack. Wondrous coffee. Should I start with a cocktail?? It's afternoon for my jet lagged body.
  • Kalyne W.
    Kalyne WhiteFévrier 22, 2012
    Try the 2 Eggs with Maple-Glazed House-cured Bacon, Frwshky Baked Brioche Toast, and Greens - Classic dish with a modern twist.. Delish!
  • Chris S.Icône de cœur sur l'image de l'utilisateur
    Chris ShackletonOctobre 23, 2014
    Most underrated brunch spot in the city. Great drinks and awesome food.
  • Ingrid R.
    Ingrid RothOctobre 22, 2011
    The Eggs Benedict were amazing. Make your own hollandaise! The pancakes were dessert-like. Must have the fresh OJ - like heaven.
  • Jay S.
    Jay SungMars 17, 2012
    A visité ce lieu plus de 10 fois
    Best quiche and cocktail combo in Chicago! Service is top notch, but get here early. Packed after 1030am
  • Adam H.
    Adam HirsenAoût 18, 2012
    Chilaquiles and Parisian Gnocchi is amazing! Checkout the action shot of our food! En savoir plus
  • Chicago magazine
    Chicago magazineDécembre 5, 2011
    The name has something to do with Aphrodite and a chariot. OK. We just want to try the foie gras and cherry Pop-Tarts.
  • Christopher
    ChristopherOctobre 20, 2013
    Chilaquiles are good, but way overhyped. They basically shake up a bag of tostada chips from La Pasadita with a bottle of green salsa and then serve an egg on top.
  • Jeremy P.
    Jeremy PrendergastOctobre 14, 2011
    A visité ce lieu plus de 25 fois
    Great Place. Not your typical food style, this place is all local and try the corn beef hash.
  • Dawn M.
    Dawn McKenzieJanvier 28, 2012
    A visité ce lieu plus de 5 fois
    Best brunch in the area. Love that they use fresh ingredients & support local farmers!
  • Josh W.
    Josh WDécembre 26, 2012
    Food looks absolutely delicious. However, when consumed, flavor pales in comparison to the plate presentation. Highly disappointed.
  • Kalyne W.
    Kalyne WhiteFévrier 22, 2012
    Try the pancakes - Love the size and all natural taste and flavor!!
  • Catherine P.
    Catherine PippittAvril 4, 2012
    Definitely try the chilaquiles or the shrimp étouffée with grits. Outstanding.
  • Emily O.
    Emily OkeyNovembre 23, 2013
    Get the goat cheese cinnamon roll, you won't regret it.
  • Time Out Chicago
    Time Out ChicagoDécembre 6, 2011
    Try the quiche from our 100 Best list: Closer in texture to a soufflé—and that’s a marvelous thing.
  • Todd L.Icône de cœur sur l'image de l'utilisateur
    Todd LynchJuillet 27, 2013
    The subtle spicy bite to the Eggs Benedict is fantastic!
  • Emily J.Icône de cœur sur l'image de l'utilisateur
    Emily JurlinaAoût 8, 2014
    The goat cheese cinnamon roll was excellent.
  • MG W.
    MG WagemanJuin 1, 2014
    Order the chili relleno.
  • Julie H.
    Julie HoweOctobre 20, 2011
    Portions are small but tasty. Still working out the kinks so be prepared to wait a long time for your food.
  • Stacey L.
    Stacey LaskinOctobre 14, 2012
    Lunch menu just as good as the breakfast menu but a bit healthier.
  • courtnay b.Icône de cœur sur l'image de l'utilisateur
    courtnay bourqueNovembre 11, 2014
    Maple bacon doughnut and Mac and cheese
  • Eric M.
    Eric MunnSeptembre 22, 2013
    The goat cheese cinnamon rolls are excellent
  • Angie & JerryIcône de cœur sur l'image de l'utilisateur
    Angie & JerryAvril 24, 2013
    Excellent pork belly sandwich breakfast!!!!
  • CJ S.
    CJ SlicklenFévrier 21, 2012
    Keep walking towards potbelly. It's cheaper, quicker, less salty, and the food is better. This place needs a lot of work. It doesn't take an hour to get food when you're the only ones in there
  • Brad C.Icône de cœur sur l'image de l'utilisateur
    Brad ChmielewskiDécembre 19, 2012
    Order the house made tater tots!
  • Madeleine D.
    Madeleine DonovanMars 10, 2012
    Apple Pop Tart with Lemon Thyme icing rocks.
  • jon t.Icône de cœur sur l'image de l'utilisateur
    jon tAoût 7, 2014
    Chicken sandwich off the lunch menu
  • Anna R.
    Anna RuchJanvier 7, 2012
    Food was good, but service not so great! Waited 30 mins for the check and they didn't even take anything off the bill! It's not cheap so I'd expect better service.
  • Erin
    ErinAvril 22, 2012
    pork belly sandwich. tots. do it.
  • John S.
    John SkellyJanvier 19, 2013
    Overpriced and didn't quite deliver. Had to wait over an hour to be seated at noon on a Saturday. As far as brunch in Chicago goes, you can do better.
  • Pedro F.
    Pedro FernandezJuillet 1, 2012
    Steak & Eggs were Bland. Bland. Bland. Salsa on friend's chilaquiles was sweet and sour, no heat. Chips were good though. I don't plan to go back any time soon.
  • Holly H.
    Holly HouseholderOctobre 17, 2011
    A visité ce lieu plus de 5 fois
    Its still new... definitely working out the kinks. I think ill go back in a few months...
  • Carol M.
    Carol MarrSeptembre 11, 2014
    Great coffee!
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