21 Photos
Menu
Dinner Menu 3
Dinner Menu
Starters
4.00
Changes with the seasons
Egg Plant Fries
7.00
Vidalia onion aioli
Spicy Humus & Steak Flat Pizza
8.00
Jalapeno , blue cheese, mozzarella & parmesan
Frito Misto
7.00
Buttermilk fried calamari , okra, pickles, & green tomatoes
Thompson Farms Crispy Braised Bacon
8.00
Local field peas & charred sweet pepper coulis
Southern Antipasto Plate
10.00
Genoa salami , pimento cheese topped with pickled shallots & jalapenos, & deviled eggs
She Crab Soup
5.00
Sriracha sherry cream
Buttermilk Fried Crawfish
7.00
Parmesan tomato aioli
Roasted Duck & Blueberry Stilton Bruscetta
7.00
Local honey
Roasted Pork Butt Quesadilla
7.00
Mild habanero salsa & sour cream
Tuna Tataki
10.00
Spicy mayonnaise, cilantro soy vinaigrette , picked ginger & wasabi
Entrees
All Entrees Served With A Choice Of Two Side
Roasted Garlic Mashed Potatoes
French Fries
Crispy Green Beans
Saut & Eacuted; Ed Squash & Zucchini
Sweet Potato Mash
Grilled Asparagus
Saut & Eacute; Ed Cabbage
Saut & Eacute; Ed Broccoli
Main
Pittsburgh Fillet of Beef
26.00
Goat cheese whipped potatoes, wilted garlic spinach , red wine sauce, & rosemary butter
Grilled Red Wine Marinated Skirt Steak
21.00
With loaded waffle fry tower , fried onion straws , grilled asparagus & house steak sauce
Pan Seared Ahi Tuna
23.00
With sake coconut angel hair zucchini , crispy garlic pete potatoes , & chili lime vinaigrette
Rubber Atlantic Salmon Fillet
21.00
With rutabage & sweet corn hash & mp; whole grain mustard cream sauce
306 North Grilled Shrimp & Grits
19.00
With smoked gouda grits , grilled local okra & oven roasted cherry tomatoes with tomato beurre blanc
Grilled New York Strips
25.00
Topped with sweet grass dairy "asher blue" poached new potatoes, fresh summer squash & zucchini medley with sweet balsamic drizzle
Pan Fried Airline Chicken Breast
20.00
Free range chicken from springer mountain farms with baby summer squash casserole & sauteed haricot vert with lemon pepper pan sauce
Pan Seared Mahi
22.00
With preserved meyer lemon potato cake, creamed leaks & caper butter sauce
Blackened Louisianna Redfish
19.00
With dirty orzo pasta & hot butter
Vegetable Plate
13.00
Chef's selection of seasonal vegetables
Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.
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