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3 Stacks Smoke & Tap House

3 Stacks Smoke & Tap House

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Restaurant de cuisine au barbecue$$$$
Frisco
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  • Buddy C.
    Buddy ClarkFévrier 1, 2014
    A visité ce lieu plus de 5 fois
    3 Stacks 'Biskette Chilli' Frito Pie - not the most healthy meal in this place, but perhaps the most FUN. Way more than what you want for an appitzer unless you intend to share the fun. Must try!
  • Jeff W.
    Jeff WOctobre 9, 2013
    Great BBQ. Unconventional restaurant. Awesome on-tap selection. Great staff. Clean with a mesquite aroma. Must check this place out!
  • Joel W.Icône de cœur sur l'image de l'utilisateur
    Joel WatsonMars 17, 2015
    A visité ce lieu plus de 10 fois
    If you get the coleslaw add some of the original or chipotle BBQ sauce and mix thoroughly. You can thank me later. 😉
  • Joel W.Icône de cœur sur l'image de l'utilisateur
    Joel WasingerDécembre 7, 2015
    Celiacs beware. The menu says all meats are gluten free. It includes jalapeño sausage, which we had just been told isn't and beer can chicken, which can't be.
  • Edward G.Icône de cœur sur l'image de l'utilisateur
    Edward GowensJanvier 13, 2017
    Great meats and the sides are very good. Enjoyed the Moscow Mule. Baby Back Ribs were outstanding.
  • Colin N.Icône de cœur sur l'image de l'utilisateur
    Colin NelsonMars 7, 2016
    A visité ce lieu plus de 5 fois
    Brisket, stuffed jalapeños, ribs, Texas barbecue the way it was meant to be.
  • Alvin A.
    Alvin AchterhofJuin 1, 2013
    I'll be sticking with Rudy's. Out of 4 meats tried the only one that was tolerable was the brisket. Baked beans and Mac n cheese were good but the green beans were comparable to microwaved canned
  • Cynthia S.
    Cynthia SmootAoût 16, 2013
    A visité ce lieu plus de 10 fois
    Get the Kale Salad. It's a great accompaniment to the Glazed Ribs. My other favorite side is the Cheesy Corn Bake.
  • Deena R.Icône de cœur sur l'image de l'utilisateur
    Deena RileyMai 12, 2013
    A visité ce lieu plus de 10 fois
    Everything we had was delicious - from brisket to the homemade lemonade. Our server was amazing. Awesome!!!
  • Robert F.Icône de cœur sur l'image de l'utilisateur
    Robert FreemanOctobre 24, 2015
    Order the Bloody Mary. Comes with a spare rib!!!
  • ᴡ L.
    ᴡ LamSeptembre 7, 2014
    the beef ribs comes with a thick layer of bark
  • Chris S.
    Chris SachnikJuin 16, 2014
    food is still awesome, but they were woefully unprepared for that sneaky father's day holiday. took 30 minutes to get chips and queso to the table, and the patio was half empty on an hour wait. yikes.
  • Justin M.
    Justin MarshallAoût 15, 2014
    It was our first time here and we loved it! The cheese fries were awesome!
  • LauraIcône de cœur sur l'image de l'utilisateur
    LauraAoût 30, 2016
    The BBQ beans were horrible, but everything else we had was stellar! Try the jalapeño cheese sausage!
  • AlmostVeggies.com
    AlmostVeggies.comMars 29, 2014
    Lots and lots of veggie options, as well as delicious desserts! En savoir plus
  • Samantha G.
    Samantha GarrisonAvril 25, 2013
    Brisket was so yummy & juicy. Jalapeno Cheddar Sausage was fantastic. Will be back.
  • Melanie R.Icône de cœur sur l'image de l'utilisateur
    Melanie RodriguezAoût 29, 2014
    The brisket is great! Get it "on the bark". Moist & great flavor!
  • Baochau T.Icône de cœur sur l'image de l'utilisateur
    Baochau TranOctobre 14, 2014
    Best bbq I've ever had. Really good, a bit pricey.
  • Joel W.Icône de cœur sur l'image de l'utilisateur
    Joel WatsonDécembre 28, 2013
    A visité ce lieu plus de 10 fois
    Buy a firecracker on the side with whatever you order. $2 each and SO worth it!
  • Cynthia S.
    Cynthia SmootFévrier 20, 2013
    A visité ce lieu plus de 10 fois
    Try the Beef Rib. It's pricey but each rib is almost a 1/2 lb. so one is all you need!
  • Deena R.Icône de cœur sur l'image de l'utilisateur
    Deena RileyAoût 24, 2013
    A visité ce lieu plus de 10 fois
    Brisket nachos are delicious, but one order could serve a family of 4 - no joke!
  • Maria J.Icône de cœur sur l'image de l'utilisateur
    Maria J.Janvier 18, 2015
    Get the bark burnt ends... Bread basket is tdf.
  • Lisa P.
    Lisa PetersOctobre 15, 2013
    Had the fall off the bone ribs.lean brisket. Pulled pork.wow!!
  • soldforfree a.Icône de cœur sur l'image de l'utilisateur
    Come to the bar and ask for Jessica and order the burned ends. My work is done here.
  • Amy J.Icône de cœur sur l'image de l'utilisateur
    Amy JenkinsMars 25, 2013
    Apple piebbler is to die for! A MUST have!!!
  • Casey W.Icône de cœur sur l'image de l'utilisateur
    Casey WidnessSeptembre 17, 2014
    Great food and it was fast! Love the peppercorn sausage
  • Cynthia S.
    Cynthia SmootSeptembre 5, 2013
    A visité ce lieu plus de 10 fois
    Save a little room for dessert. The Granny Smith Piebler (pie/cobbler) is amazing!
  • Justin L.Icône de cœur sur l'image de l'utilisateur
    Justin LisenbySeptembre 17, 2014
    Food here is good. Always go with the serve yourself line.
  • Korey F.
    Korey FortJuin 8, 2014
    The BlackBerry cobbler is old deep south cooking done right!
  • Jennifer W.
    Jennifer WintersAoût 3, 2013
    Corn, Sweet Potatoes and Cheddar Biscuits. And the BBQ sauce is delicious.
  • Dawn T.
    Dawn TurnerMars 21, 2013
    Not impressed. Didn't like the cafeteria style set-up. Baby back ribs, mushrooms and baked potato salad were terrible. Brisket poppers and beer was good. Try Bone Daddy's. they are awesome.
  • BatDog L.
    BatDog LaneJuin 24, 2013
    Enjoyed. Ribs and biscuits were yum!
  • Sid N.
    Sid NickelsAoût 13, 2014
    We'll see how good this spot is, having a beer while waiting on order.
  • Fawn S.Icône de cœur sur l'image de l'utilisateur
    Fawn S.Juillet 3, 2014
    Over priced. The food is at times great and them next day terrible. No consistency. A "lunch plate" was $16 for one stingy sausage, a small scoop of mushy brisket and a tiny dish of coleslaw.
  • Rob Y.
    Rob YeichnerMai 21, 2013
    Open until 10pm tonight but stopped serving food at 9pm. Don't wait at the hostess station - apparently that is for decoration and will only net you weird looks from employees. Doubt I'll be back.
  • Dfw D.Icône de cœur sur l'image de l'utilisateur
    Dfw DeanJuillet 1, 2016
    Burnt Ends and Brisket Queso
  • John V.Icône de cœur sur l'image de l'utilisateur
    John VarnellAvril 9, 2013
    A visité ce lieu plus de 5 fois
    The brisket was great and the service was spot on!
  • Gary S.
    Gary SparksJuillet 10, 2013
    Excellent food! Great service!
  • Aqua W.
    Aqua WebbMars 20, 2013
    The cheese pizza on the kids menu is huge!
  • Cassidy M.Icône de cœur sur l'image de l'utilisateur
    Cassidy MossMars 13, 2014
    A visité ce lieu plus de 10 fois
    Sit down = sell outs. bring the old 3 stacks back
  • Scott B.Icône de cœur sur l'image de l'utilisateur
    Scott BiggarJuillet 17, 2017
    Excellent brisket
  • Askani R.
    Askani RotundAvril 13, 2013
    Brisket should have a smoke ring.I've had much better.
  • Robert F.Icône de cœur sur l'image de l'utilisateur
    Robert FreemanJuin 14, 2014
    Great BBQ sauce.
  • Edna S.Icône de cœur sur l'image de l'utilisateur
    Edna ScottJuillet 19, 2014
    Do not go here! Worst meal ever! Poor service! The waitress was too busy outside to even bring us water! Food was disgusting! NEVER coming back!
  • Marc V.
    Marc VanzantFévrier 12, 2014
    A visité ce lieu plus de 5 fois
    Cafeteria style is gone, full wait service now
  • April L.
    April LMai 4, 2013
    Food is great service is the worst!!!
  • Josh W.
    Josh WuMars 22, 2013
    Sausage here tastes like a slim Jim
  • Terry V.
    Terry VaughanJuin 19, 2013
    A darn fine meal ! I like the place. I had Jalapeno Cheese Sausage.
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