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58 Degrees & Holding
Bar à vins, Caviste et Bistro$$$$
Midtown, Sacramento
35 Conseils et avisFiltre :
- branché
- gelato
- French toast
- salads
- vino
- (12 more)
Trier par :
- Populaires
- Actifs récemment
If you order the burger, ask them not to cut it. Pro tip: don't let anybody ever cut your burger. It is your right to get that first bite :
Melanie WeirAoût 17, 2012Good wine, a good gluten-free experience to have with friends. I've been told that some options on their menu can be made gluten-free. Sunday nights there is no corkage fee from their store.
Melon LSeptembre 17, 2015Nice quiet spot to spend an evening. Great recommendations. Wines will need to breathe, they're quite tight if you don't...
Kim FujiwaraDécembre 29, 2012Try the 58 Seasonal Flatbread - Wild mushrooms, truffle oil, herbs, goat cheese & white sauce
Sac365 LankfordOctobre 11, 2010Wednesday wine tastings are fun... but the little "tastes" are cool anytime! Also highly recommend the Steak Sandwich and the Tuna Tartare... best in town.
Cathy VillarrealAvril 5, 2016Went there this past weekend and was a little disappointed. Menu has scaled way down with only a few things on the menu, not too many wines to choose from... Just not the same...
MarcAoût 11, 2014The food here is not great. The Truffle Macaroni and the Hanger Steak Sandwich were overpriced, but the $15 off a wine bottle on Sundays speaks for itself. Come for the wine, not food.
Steph LiraAoût 15, 2014Sundays you get $15 off the wine bottle - great deal. The food was ok, I'd come here again for the wine.
John FecteauMai 19, 2012Entre plates are small, but the prices are low. Exactly the way I like to eat! Excellent food.
marques ochoaAvril 23, 2012Put St. george back on the menu! great wine great food Check out Biale Vineyards!
E Tee🍀Mai 19, 2013Everything is good. They didn't put it on the menu unless you should drink the fuck out of it...
GOTG girls on the gridMars 11, 2010They don't have a corkage fee on Sunday afternoon/evening. Stop by their shop, buy a bottle and carry it the 3 feet across the threshold into the restaurant for an inexpensive bottle of wine. En savoir plus
Easily the best French Toast I've ever had. Its not close. Absolutely amazing!- Kim FujiwaraDécembre 29, 2012Try the Charlie's Blend Shiraz/Cabernet - Served alittle warm but full of berries flavors, hint of tannins.
The Stake Salad & Stake Sandwich is the best! & they have a great selection of wine!
Amithyst Boutique SalonAvril 24, 2010Since you're so very close, stop by Amithyst Boutique Salon for a haircut, glass of champagne, and a piece of chocolate! 1124 18th street 916-930-0588
The food here is awesome! You can't go wrong!
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58 Degrees & Holding Co. provides an upscale, relaxing environment where one can enjoy some of the world’s most interesting wines. With up to 58 wine selections by the glass, one can rest easy knowing they can find just what they are looking for.
Ouvert jusqu'à 23:00 (Plus d'informations)
- lun., mer.
- 11:00–21:00
- jeu.
- 11:00–22:00
- ven.
- 11:00–23:00
- dim.
- 10:00–21:00
(916) 442-5858
Caractéristiques
Réservations
Non
Cartes de crédit
Oui (y compris Discover et MasterCard)
Wifi
Gratuit
Terrasse
Oui
Nourriture et boisson
Menus
Happy hour
Boissons
Vin
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- 7.1
"Wonderful Chilean Malbec, & other great European wines and beers. Nice and cozy little nook for hanging with friends, family, or a great date place. Unique, tasty, & tasteful."
Michael Clark 
"Try the Baller sampler. It’s a great way to have touch of some expensive champagne without having to by the half bottle. Each in the picture are $300 plus a bottle."
Angela Martiniano-Facha- 7.8
Lieux dans lesquels les gens aiment aller après 58 Degrees & Holding
- 8.7
"Literally the best margarita I've ever had. I have not had a better one anywhere. Get it on the rocks."
Alana Renfro - 8.5
"Friendly staff. Very good calzones with several to choose from."
Rich H. - 7.5
"The atmosphere is great and the service was spectacular! It's not cheap but if you're looking to splurge on a unique experience go here! And get the chocolate moose with berries for dessert!"
Maria Voss
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