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7 West Bistro Grille

Restaurant méditerranéen, Bar lounge et Restaurant grec$$$$

Towson

Enregistrer

7.9^/10

119

publication d'évaluations

130 Photos

Gluten Free Menu 7Dinner Menu 11Lunch Menu 7

Gluten Free Menu

Appetizers

Octopus

11.95

Grilled to perfection and finished with olive oil, capers, and oregano

Shrimp Oreganata

7.95

Sautéed in extra virgin olive oil with garlic, red onion, tomatoes, lemon, and fragrant oregano. Served with celery and cucumber wedges

Spinach and Artichoke Dip

7.95

Topped with cheddar and served with celery and cucumber wedges

Dolmades

5.95

Delicate grape leaves stuffed with rice and ground beef

Greek Sampler

5.95

Imported Feta, olives, and pepperoncini medley

Taramosalata

5.95

A delicate dip of fish roe. Served with celery and cucumber wedges

Dip Sampler

8.95

Hummus, tzatziki, eggplant dip, and taramosalata with celery and cucumber wedges

Falafel

5.95

Ground chickpea and fava bean cakes seasoned with herbs and tahini. Served with Tzatziki

Smoked Atlantic Salmon

8.95

Cold-smoked Nova Scotia salmon served with cream cheese, red onion, tomato, and capers

Hot Crab Dip

9.95

Rich flavors of fresh crabmeat with hints of Old Bay and sherry wine. Accompanied by celery and cucumber wedges

Citrus Chipotle Bbq Riblets

7.95

Bite-sized version of our famous ribs

Fire-Roasted Eggplant Dip

5.95

Served with celery and cucumber wedges

Hummus

5.95

Homemade recipe of Garbanzo beans and Tahini, lightly flavored with garlic and olive oil. Served with celery and cucumber wedges

Tzatziki

5.95

Greek yogurt with cucumber and garlic, with celery and cucumber wedges

Mediterranean Salad

4.95

Tomato, cucumber, onion, peppers, olives, pepperocini, imported Feta, seasoned with fragrant oregano and extra virgin olive oil

Grilled Rack of Lamb Chops

12.95

Served with tzatziki

Soup

Maryland Crab Soup

4.95

Salads

Garden

3.95

Crisp lettuce, tomato, cucumber, onion, carrots, bell peppers, with House Vinaigrette

Greek

4.95

Crisp lettuce, tomato, cucumber, onion, bell peppers, olives, pepperoncini, Feta and House Vinaigrette

Caesar

3.95

Romaine lettuce, shredded Parmigiano and Homemade dressing

Summer

3.95

Mesclun greens, bleu cheese crumbles, walnuts, cranberries, mandarins, Raspberry Vinaigrette dressing

Great Add-Ons to Any Salad

Grilled Or Blackened Chicken

4.00

Grilled Or Blackened Shrimp, Atlantic Salmon, Or Mahi - Mahi

7.00

Jumbo Lump Crab Meat

9.00

Seared Ahi Tuna

9.00

Grilled Or Blackened Tilapia

6.00

Organic Gourmet Greens

Grilled Chicken "Feta" Salad

12.95

Mesclun greens, tomatoes, cucumbers, mandarins, Feta and candied almonds. Served with Raspberry Vinaigrette dressing

"Md" Crab Salad

14.95

Mesclun greens topped with jumbo lump crab meat, roasted corn, and peppers. Served with Old Bay Ranch

Italian Steak Salad

14.95

Mesclun greens, tomatoes, cucumbers, onions, roasted peppers, artichokes, olives, pepperoncinis and parmesan cheese, topped with marinated Hanger Steak. Served with our House Vinaigrette

Plank-Grilled Salmon Salad

13.95

Mesclun greens, cranberries, walnuts, mandarins, bleu cheese with Salmon fillet. Served with Raspberry Vinaigrette dressing

Aegean Shrimp Salad

13.95

Mesclun greens topped with marinated artichokes, roasted peppers, olives, pepperoncini, tomato, crunchy almonds, and Jumbo Grilled Shrimp. Served with Greek vinaigrette

Entrees

Shrimp Santorini

18.95

Jumbo prawns sautéed in olive oil with tomatoes, onions, capers, olives, garlic, and crumbled Feta. Served over Rice

Bbq Ribs

14.95

Meaty St. Louis Ribs basted with Sweet Baby Ray's sauce. Served with two side orders

Grilled Whole Bronzini

25.95

Mediterranean Sea Bass. Served with two side orders

Mahi-Mahi

18.95

Broiled or Blackened. Served with two side orders

Grilled Rack of Lamb Chops

27.95

Served with two side orders

"the Grill Specialty" Boneless Pork Chops

14.95

Classic Grilled; Blackened; Italiano (peppers, mushrooms, onions, with marinara) . Served with two side orders

Mediterranean Tilapia

16.95

Drizzled with olive oil, lemon, and oregano. Topped with red onion and tomatoes and baked to perfection. Finished with capers and olives. Served with two side orders

Atlantic Salmon

17.95

Broiled or Blackened. Served with two side orders

Sides

Rice Pilaf

Broccoli

Oven-Roasted Potatoes

Stewed Green Beans

Dinner Menu

Tapas & Appetizers

Olive Medley

3.95

A mix of Mediterranean olives seasoned with olive oil and oregano

Tzatziki

5.95

Greek yogurt blended with cucumber, garlic, and herbs. Served with pita wedges

Greek Pita

1.00

Grilled with olive oil and oregano

Falafel

6.95

Ground chickpea and fava bean cakes seasoned with herbs and tahini. Served with Tzatziki and pita wedges

Zesty Cheese Spread

5.95

Feta and Goat cheese blended with olive oil, garlic, scallions and Mediterranean herbs. Served with pita

Spanakopita

5.95

Spinach and Feta cheese flavored with Mediterranean herbs and baked in a flaky fillo dough

Spinach and Artichoke Dip

7.95

Topped with melted cheddar served with pita

Crab Balls

13.95

Bite-sized version of our famous Crab Cake with cocktail sauce

Coconut Shrimp

7.95

With a zesty Orange dipping sauce

Calamari

9.95

Lightly breaded and fried to a tender, crisp golden brown

Shrimp Oreganata

7.95

Sautéed in extra virgin olive oil with garlic, red onion, tomatoes, lemon, and fragrant oregano. Served with pita wedges

Taramosalata

5.95

A delicate dip of fish roe, extra virgin olive oil and lemon. Served with pita wedges

Seared Ahi Tuna

10.95

Drizzled with toasted sesame oil, Asian spice rub, and finished with cucumber wasabi sauce and pickled ginger

Dip Sampler

9.95

Hummus, tzatziki, eggplant dip, taramosalata and chicken liver pate. Served with pita

Chicken Tenders

7.95

All-white meat, lightly breaded and fried to a golden brown

Bbq Riblets

7.95

Bite-sized version of our famous ribs

Chicken Liver Pate

5.95

A true delicacy served with toasted Ciabatta

Hummus

5.95

Homemade recipe of Garbanzo beans and Tahini, lightly flavored with lemon, garlic, and olive oil. Served with pita wedges

Fire-Roasted Eggplant Dip

5.95

Served with pita wedges

Potato Fritters

4.95

Shredded Red Bliss potatoes seasoned with Feta, Cheddar, jalapeno, cilantro and fried to a golden crisp. Served with Southwest Ranch

Greek Butter Beans

4.95

Baked "Gigantes" in light tomato sauce with fragnant herbs. Served warm and topped with crumbled feta

Greek Style Feta Cubes

3.95

Drizzled with olive oil and oregano

Mozzarella Sticks

6.95

Served with homemade marinara sauce

Hot Crab Dip

9.95

Rich flavors of fresh crabmeat, with hints of Old Bay and sherry wine. Accompanied by pita wedges

Steamed Shrimp

9.95

With sweet onions and Old Bay. Served with cocktail sauce

Panko-Breaded Shrimp

7.95

Served with a Zesty Pepper Aioli

Octopus

11.95

Grilled to perfection and finished with extra virgin olive oil, capers and oregano

Crispy-Fried Bacalao

7.95

Fresh Cod fillet dusted with seasoned cornmeal. Served over Mesclun greens with onion strips and drizzled with Lemon Garlic Aioli

Smoked Atlantic Salmon

9.95

Cold-smoked Nova Scotia salmon served with cream cheese, red onion, tomato slices, capers, and toasted Ciabatta

Prince Edward Island Mussels

9.95

Sautéed in a classic butter garlic sauce. Served with toasted Ciabatta

Grilled Rack of Lamb Chops

12.95

Served with tzatziki

Buffalo Wings

9.95

Original, Old Bay, BBQ, Naked, Cajun, Thai Chili, Lemon Pepper

Southwestern Egg Rolls

6.95

Stuffed with chicken, bell peppers, black beans, spinach, and corn. Served with a tangy Ranch dip

Dolmades

5.95

Delicate grape leaves stuffed with rice and ground beef

Salads

Garden Salad

3.95

Lettuce, tomato, cucumber, onion, carrots, bell peppers, croutons, House Vinaigrette

Greek Salad

4.95

Lettuce, tomato, cucumber, onions, bell peppers , olives, pepperoncini, feta and House Vinaigrette

Fall Harvest Salad

4.95

Greens, parmesan , pear, raisins, almonds, Pear Vinaigrette

Caesar Salad

3.95

Romaine lettuce, garlic-kissed croutons, shredded Parmigiano, and homemade dressing

Summer Salad

4.95

Greens, cranberries, walnuts, blue cheese crbles, mandarin oranges, Raspberry Vinaigrette

Mediterranean Salad

4.95

Tomato, cucumber, onion, peppers, olives, pepperocini, and Feta, seasoned with fragnant oregano and extra virgin olive oil.

Great Add-Ons to Any Salad

Grilled, Crispy-Fried, Or Blackened Chicken Or Gyro Slices

4.50

Grilled Or Blackened Flat Iron Steak Or Atlantic Salmon Or Mahi-Mahi Or Red Snapper

7.00

Seared Ahi Tuna

9.00

Grilled Or Blackened Tilapia Or Crispy-Fried Bacalao (Cod)

6.00

Grilled Or Blackened Shrimp

9.00

Jumbo Lump Crab Meat Or Petite Crab Cake

10.00

Our Signature Salads

Grilled Chicken "Feta" Salad

12.95

Mesclun greens, tomatoes, cucumbers, mandarins, Feta and candied almonds. Served with Raspberry Vinaigrette dressing

Italian Steak Salad

14.95

Mesclun greens, tomatoes, cucumbers, onions, roasted peppers, artichokes, olives, pepperoncinis and parmesan cheese, topped with Grilled Flat Iron Steak. Served with our Balsamic Vinaigrette

Md-Style Crab Cobb Salad

16.95

Romaine and mesclun greens, Jumbo Lump Crab Meat, tomatoes, avocado, hard-boiled egg, bacon bits, blue cheese crumbles. Served with Old Bay Ranch

Aegean Shrimp Salad

15.95

Mesclun greens topped with marinated artichokes, roasted peppers, olives, pepperoncini, tomato, crunchy almonds, and Jumbo Grilled Shrimp. Served with House vinaigrette

Ahi Tuna Over Nicoise Salad

14.95

Romaine, mesclune greens, tomato, artichokes, hard-boiled egg, olives, red onion, roasted peppers. Served with House Vinaigrette

Grilled Chicken Over Spinach Salad

13.95

Baby spinach, tomatoes, cucumbers, red onions, roasted peppers, croutons, hard-boiled egg, shredded cheese, bacon. Served with Ranch dressing

Soups

Soup De Jour

3.95

Cream of Crab

4.95

Maryland Crab

4.95

Sandwiches

Served with lettuce, tomato, onion, and French fries on a freshly baked Kaiser roll Substitute French fries for side Garden, Greek, Caesar, Summer, Fall Harvest Salad $2.50 Add Applewood-smoked Bacon, Sautéed Onions, Sautéed Mushrooms, Avocado - $1 Add American, Cheddar, Bleu, Swiss, Feta or Provolone cheese $1

Jumbo Lump Crab Cake

15.95

"Cajun Tuna Steak"

10.95

Blackened Tuna loin seared medium-rare. Served on rosemary focaccia with lemon garlic aioli, mesclun greens, tomato, and onions

Southwestern Chicken

9.95

Fried chicken breast basted with Buffalo sauce and smothered with melted Cheddar. Served with Southwestern Ranch

Gyro

8.95

Our Specialty served with French fries. Toasted pita stuffed with tzatziki, tomato, onion and Feta cheese. Classic Grilled Meat, Grilled Chicken Breast, or Falafel (Vegetarian)

Portobello "Burger" (Vegetarian)

8.95

Marinated grilled Portabello mushroom topped with melted Goat cheese and roasted bell pepper. Served on rosemary focaccia with sun-dried tomato aioli , mesclun greens, tomato and onions

Chicken Breast - Grilled, Fried, Or Blackened

7.95

Chicken "Deluxe"

9.95

Fried chicken breast with Provolone, BBQ and bacon

Burgers

We proudly serve only fresh 10oz. "Certified Angus Beef" Burgers. Served with lettuce, tomato, onion, and French fries on a freshly baked Kaiser roll Substitute French fries for side Garden, Greek, Caesar, Summer, Fall Harvest Salad $2.50; Add Applewood-smoked Bacon, Sautéed Onions, Sautéed Mushrooms, Avocado - $1.00; Add American, Cheddar, Bleu, Swiss, Feta or Provolone cheese $1.00

Classic Grilled Hamburger

8.95

Supreme Burger

10.95

BBQ sauce, Cheddar, grilled onions and crispy bacon

Black 'N' Bleu Burger

9.95

Cajun-rubbed, with melted Bleu cheese

7West Burger

10.95

Swiss, Provolone, American, and crispy bacon

Mushroom Burger

10.95

Topped with sautéed mushrooms and melted Swiss

Greek Burger

10.95

Topped with roasted pepper and Feta, served with tzatziki

Pasta

Add side Garden, Greek, Caesar, or Summer, or Fall Harvest Salad, Mediterranean Salad - $2.50

Homemade Pastitsio

10.95

Greek pasta blended with savory meat sauce and topped with Bechamel

Shrimp "Parmigiana"

15.95

With spaghetti

Eggplant "Parmigiana"

13.95

With spaghetti

Portobello Mushroom Ravioli

13.95

Sautéed in creamy mushroom sauce

Chicken Broccolini

13.95

Chicken breast and broccoli spears sautéed in olive oil, garlic, and herbs, tossed with spaghetti and Parmigiano

Chicken Scaloppini Marsala

13.95

Boneless breast sautéed in butter with mushrooms, finished with a Marsala-infused demi-glace, and tossed with spaghetti

Penne a La Pesto

12.95

Portobello, roasted peppers, artichokes, broccoli sautéed in a creamy pesto sauce

Cajun

14.95

With blackened chicken

Pasta Marinara

9.95

Spaghetti, fettuccini, or penne

Chicken "Parmigiana"

13.95

With spaghetti

Lobster Ravioli

16.95

Sautéed in creamy tomato basil sauce

Crab Ravioli

16.95

Sautéed in a creamy lemon herb sauce, finished with Old Bay

Shrimp Santorini

18.95

Jumbo shrimp sautéed in olive oil with tomatoes, onions, capers, olives, garlic, and crumbled Feta, over rice or spaghetti

Penne "Pescatore"

19.95

Shrimp and crab meat sautéed with artichokes, roasted peppers, and olives in a creamy tomato basil sauce

Fettucini Alfredo

11.95

Creamy Parmigiano sauce

Maryland Style

19.95

Shrimp, Crab, and a hint of Old Bay

From the Grille

Served with two sides

Grilled Rack of Lamb Chops

27.95

Served with Oven-Roasted Potatoes and Stewed Green Beans

Chicken Souvlakia (Kabobs)

14.95

Served with Tzatziki, Pita Bread, Oven-Roasted Potatoes and Stewed Green Beans

Usda "Choice" Flat Iron Steak

17.95

Classic Grilled, Black "n" Bleu (seared with Cajun spices and topped with melted Bleu cheese) , "Diane" (sliced steak topped with mushrooms sautéed in sherry-infused Demi-Glace)

Surf 'N' Turf

25.95

Lamb Chops (3) and Petite Crab Cake Served with Oven-Roasted Potatoes and Broccoli

Bbq Ribs

14.95

Meaty St. Louis Ribs basted with Sweet Baby Ray's sauce

"the Grill Specialty" Boneless Pork Chops

14.95

Classic Grilled, Blackened, Italiano (peppers, mushrooms, onions, with marinara) , Marsala (mushrooms and onions in port-infused demi-glace)

From the Sea

Jumbo Lump Crab Cake

16.95

Served with Oven-Roasted Potatoes and Broccoli

Crispy-Fried Bacalao

16.95

Fresh Cod fillet dusted with seasoned cornmeal. Served with Rice Pilaf and Onion strips and drizzled with Lemon Garlic Aioli

Mediterranean Tilapia

16.95

Drizzled with olive oil, lemon, and oregano. Topped with red onion and tomatoes and baked to perfection. Finished with capers and olives. Served with two sides

Aegean Red Snapper Fillet

18.95

Pan seared and finished with capers, olives and roasted red peppers sautéed with lemon garlic and oregano. Served with two sides

Make Any Fish "Maryland Style"

9.00

(topped with Crab "Imperial") for additional

Baja-Style Fish Tacos

14.95

Grilled Mahi-Mahi on soft flour tortillas with creamy sauce, shredded cheese, lettuce, tomato, onions, cilantro, and avocado. Served with rice pilaf

Grilled Whole Bronzini

25.95

Mediterranean Sea Bass, Served with two sides

Mahi-Mahi Fillet

18.95

Broiled or Blackened. Served with two sides

Atlantic Salmon

17.95

Broiled or Blackened. Served with two sides

Sides

Rice Pilaf

Oven-Roasted Potatoes

French Fries

Broccoli

Stewed Green Beans

Lima Beans "Gigantes"

Lunch Menu

Tapas & Appetizers

Olive Medley

3.95

A mix of Mediterranean olives seasoned with olive oil and oregano

Tzatziki

5.95

Greek yogurt blended with cucumber, garlic, and herbs. Served with pita wedges

Greek Pita

1.00

Grilled with olive oil and oregano

Falafel

6.95

Ground chickpea and fava bean cakes seasoned with herbs and tahini. Served with Tzatziki and pita wedges

Zesty Cheese Spread

5.95

Feta and Goat cheese blended with olive oil, garlic, scallions and Mediterranean herbs. Served with pita

Spanakopita

5.95

Spinach and Feta cheese flavored with Mediterranean herbs and baked in a flaky fillo dough

Spinach and Artichoke Dip

7.95

Topped with melted cheddar served with pita

Crab Balls

13.95

Bite-sized version of our famous Crab Cake with cocktail sauce

Coconut Shrimp

7.95

With a zesty Orange dipping sauce

Calamari

9.95

Lightly breaded and fried to a tender, crisp golden brown

Shrimp Oreganata

7.95

Sautéed in extra virgin olive oil with garlic, red onion, tomatoes, lemon, and fragrant oregano. Served with pita wedges

Taramosalata

5.95

A delicate dip of fish roe, extra virgin olive oil and lemon. Served with pita wedges

Seared Ahi Tuna

10.95

Drizzled with toasted sesame oil, Asian spice rub, and finished with cucumber wasabi sauce and pickled ginger

Dip Sampler

9.95

Hummus, tzatziki, eggplant dip, taramosalata and chicken liver pate. Served with pita

Chicken Tenders

7.95

All-white meat, lightly breaded and fried to a golden brown

Bbq Riblets

7.95

Bite-sized version of our famous ribs

Chicken Liver Pate

5.95

A true delicacy served with toasted Ciabatta

Hummus

5.95

Homemade recipe of Garbanzo beans and Tahini, lightly flavored with lemon, garlic, and olive oil. Served with pita wedges

Fire-Roasted Eggplant Dip

5.95

Served with pita wedges

Potato Fritters

4.95

Shredded Red Bliss potatoes seasoned with Feta, Cheddar, jalapeno, cilantro and fried to a golden crisp. Served with Southwest Ranch

Greek Butter Beans

4.95

Baked "Gigantes" in light tomato sauce with fragnant herbs. Served warm and topped with crumbled feta

Greek Style Feta Cubes

3.95

Drizzled with olive oil and oregano

Mozzarella Sticks

6.95

Served with homemade marinara sauce

Hot Crab Dip

9.95

Rich flavors of fresh crabmeat, with hints of Old Bay and sherry wine. Accompanied by pita wedges

Steamed Shrimp

9.95

With sweet onions and Old Bay. Served with cocktail sauce

Panko-Breaded Shrimp

7.95

Served with a Zesty Pepper Aioli

Octopus

11.95

Grilled to perfection and finished with extra virgin olive oil, capers and oregano

Crispy-Fried Bacalao

7.95

Fresh Cod fillet dusted with seasoned cornmeal. Served over Mesclun greens with onion strips and drizzled with Lemon Garlic Aioli

Smoked Atlantic Salmon

9.95

Cold-smoked Nova Scotia salmon served with cream cheese, red onion, tomato slices, capers, and toasted Ciabatta

Prince Edward Island Mussels

9.95

Sautéed in a classic butter garlic sauce. Served with toasted Ciabatta

Grilled Rack of Lamb Chops

12.95

Served with tzatziki

Buffalo Wings

9.95

Original, Old Bay, BBQ, Naked, Cajun, Thai Chili, Lemon Pepper

Southwestern Egg Rolls

6.95

Stuffed with chicken, bell peppers, black beans, spinach, and corn. Served with a tangy Ranch dip

Dolmades

5.95

Delicate grape leaves stuffed with rice and ground beef

Soups & Salads

Soup De Jour

3.95

Cream of Crab

4.95

Caesar Salad

4.95

Romaine lettuce, garlic-kissed croutons, shredded Parmigiano, and homemade dressing

Summer Salad

4.95

Greens, cranberries, walnuts, blue cheese crbles, mandarin oranges, Raspberry Vinaigrette

Spinach Salad

4.95

Baby Spinach, tomatoes, cucumbers, roasted peppers, red onions, hard boiled egg, bacon bits, Monterey Cheddar Jack cheese, croutons, and Ranch dressing

Maryland Crab

4.95

Garden Salad

4.95

Lettuce, tomato, cucumber, onion, carrots, bell peppers, croutons, House Vinaigrette

Greek Salad

4.95

Lettuce, tomato, cucumber, onions, bell peppers , olives, pepperoncini, feta and House Vinaigrette

Fall Harvest Salad

4.95

Greens, parmesan , pear, raisins, almonds, Pear Vinaigrette

Mediterranean Salad

4.95

Tomato, cucumber, onion, peppers, olives, pepperocini, and Feta, seasoned with fragnant oregano and extra virgin olive oil

Great Add - Ons to Any Salad

Grilled, Crispy-Fried, Or Blackened Chicken Or Gyro Slices

4.50

Grilled Or Blackened Flat Iron Steak Or Atlantic Salmon Or Mahi-Mahi Or Red Snapper

7.00

Seared Ahi Tuna

9.00

Grilled Or Blackened Tilapia Or Crispy-Fried Bacalao (Cod)

6.00

Grilled Or Blackened Shrimp

9.00

Jumbo Lump Crab Meat Or Petite Crab Cake

10.00

Pasta

Chicken Or Eggplant "Parmigiana"

8.50

Served with spaghetti

Spaghetti with Meatballs Marinara

7.95

Shrimp "Parmigiana"

9.50

Served with spaghetti

Subs

All subs are served with French fries

"Parmigiana" Subs

8.50

Shrimp

9.50

"Philly Style"

Grilled Onions and American Cheese

Meatball, Chicken, Or Eggplant

8.50

Cheesesteak Sub

8.95

"Italiano"

Bell Peppers, Mushrooms, Onions, Provolone and Marinara

Sandwiches

All sandwiches are served with French fries, lettuce, tomato, and onion. Add Applewood-smoked Bacon, Sautéed Onions, Sautéed Mushrooms, Avocado - $1; Add American, Cheddar, Bleu, Swiss, Feta or Provolone cheese - $1

Gyro - Our Specialty

7.95

Toasted pita stuffed with tzatziki, tomato, onion and Feta cheese. Classic Grilled Meat, Grilled Chicken Breast, or Falafel (Vegetarian)

Chicken Breast-Grilled, Blackened Or Crispy Fried

7.95

Homemade Shrimp Salad

9.95

Tuna Salad B.L.T. On Ciabatta

8.95

Turkey Breast "Supreme" On Ciabatta

8.95

Sun-dried tomato aioli, cheddar cheese, bacon, mesclun greens, tomato, onions

"Cajun Tuna Steak"

10.95

Blackened Tuna loin seared medium-rare. Served on rosemary focaccia with lemon garlic aioli, mesclun greens, tomato, and onions

10Oz "Certified Angus Beef" Hamburger

8.95

Jumbo Lump Crab Cake

15.95

Crispy - Fried Bacalao Or Shrimp "Po Boy" On Ciabatta

9.50

Baby greens, crispy fried onions, tomato, and lemon-garlic aioli

Grilled Chicken "Caprese" On Ciabatta

9.50

Fresh mozzarella, roasted peppers, mesclun greens, tomato, red onions and balsamic vinaigrette

Portobello "Burger" (Vegetarian)

8.95

Marinated grilled Portabello mushroom topped with melted Goat cheese and roasted bell pepper. Served on rosemary focaccia with sun-dried tomato aioli , mesclun greens, tomato and onions

Baja-Style Fish Tacos

9.95

Grilled Mahi-Mahi on soft flour tortillas with creamy sauce, shredded cheese, lettuce, tomato, onions, cilantro, and avocado. Served with rice pilaf

Wraps

All wraps are served with French fries

Grilled Chicken Caesar Wrap

7.95

Our famous salad all wrapped up

Veggie Wrap

7.95

Mesclun greens, tomato, onion, broccoli, cucumber, roasted peppers, Parmigiano, balsamic vinaigrette

California Turkey Wrap

8.95

Drizzled with Southwest Ranch and wrapped with avocado, bacon, shredded Cheddar Jack, mesclun greens, tomato, onion

Tuna Salad Wrap

7.95

Lemon Garlic Aioli, mesclun, iceberg, tomato, red onion

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