Tiki drinks and sumptuous Chinese snacks? This place is unmatched. No wonder there's always a line out the door.
Tikis are no longer tacky so make your way to this contemporary Tiki temple that's been one of SF's most decorated bars for some time now. En savoir plus .
The dry rub wings are the best and each drink comes in its own signature mug. Very fun paradise on the Mississippi River!
Surf Report ($14) No board required to ride this party wave of gin, fresh cucumber juice, anise-flavored liqueur and mint, but you’re bound to suck it dry.
There is a reason half of the menu is rum-based cocktails. Get the shockingly blue Blue Hawaiian, because if you don’t get a colored cocktail with an umbrella in it, you’re doing it wrong. En savoir plus .
An eclectic place with eclectic clientele. Love the kitschy 70s nautical atmosphere.
Delicious, boozy cocktails. The strength of each drink is noted on the menu so you can plan your evening accordingly.
Some say that Victor Jules Bergeron Jr., also known as Trader Vic, invented the Mai Tai. Still in dispute. A big garnish of mint is what you'll notice first, but the rum is what will stay with you. En savoir plus .
Delightfully vibrant and a little kitschy but in all the right ways. Drinks were great, staff was on top of it with clearing away seating areas.
Phenomenal Tiki drinks, great bartenders, awesome servers. Decor is amazing! ♡♡♡
