"Their traditional Neapolitan pizza is hard to beat, but the Diavola is the cream of the crop with its spicy soppressata and peppers." Chef Whitney Otawka En savoir plus .
"Their traditional Neapolitan pizza is hard to beat, but the Diavola is the cream of the crop with its spicy soppressata and peppers." Chef Whitney Otawka En savoir plus .