A small gem in the upper east side. Great brunch deal, quick + kind service and cozy environment.
order: butter chicken, naan, Bhuttey Ke Kebab, Khumb Kebab, Shrimp Signature Masala, tandoori chicken, rice, mint yogurt dip
Cozy, not too loud or crowded. Small menu but the food was very good. Nice wine selection. Friendly, attentive service.
Brick oven baked pizza delicious pasta. Rucola salad San Danielle pizza and spaghetti alla carbonara are the top choices.
Beers are a great place and they have a wide selection of non-typical brews. All of the sandwiches/meals are priced under $12-$14, you can't beat that! Quality and creativity is excellent.
The steak fajitas are amazing, chicken quesadilla and the side of corn is out of this world. One of my fav Mexican restaurants on the UES.
All the flavors are pretty amazing (I am particular to Cosmic Crunch) but the important thing is to choose the right cone. And by right, I mean the one made with rice krispy treats.
Great food. If it's crowded, grab a seat at the bar or next door. They all serve the same menu.
Black-and-white cookies are as essential to New York cuisine as bagels and pastrami sandwiches. For the best, head to Glaser's: The cookies are cakey, with a schmear of the famous frosting. En savoir plus .
Hands down my favorite cheesesteak place in the city (and I'm from Philly). Try the Italian fries with a side of cheese whizz. But everything is amazing overall.
The fried olives were so good that my family ate them so fast we had to get a second order.
Had the porchetta sandwich, served on a rosemary ciabatta bun with au jus to dip it in. Simple, straight, delicious.
The Jibaro is out of this world...and the half portion was big enough for one!
Patsy’s serves the quintessential example of the New York Neapolitan style of pizza — cooked in a grandfathered coal oven. Few, if any, places provide a more lucid touchstone to old New York. En savoir plus .
