Brit chef Mark Hix is going Burger & Lobster-esque casual with his latest offering. The menu is serving just two things: steak and chicken. Oh, and a couple of changing starters and desserts. En savoir plus .
Opening April 28, it will comprise of 2 private dining areas & a bar stocked with genuine period gin bottles. The menu will be a thoroughly modern spin on dishes such as suckling pig & rabbit hot pot. En savoir plus .
Particular favourites are the “Nettle Gimlet” made with Beefeater Gin and homemade nettle cordial and “The Master At Arms” made with Myers rum, a port evaporation and homemade grenadine. En savoir plus .
It's a brash, noisy, American-style bowling alley with a surprisingly good cocktail bar. All Star Lanes will prove an interesting night out. En savoir plus .
This 30-cover shop/bistro comes after a successful pop-up late last year and offers no less than 25 award-winning bottles of bubbles paired with a rather refined menu of cheese. En savoir plus .
Arguably one of the best places in London to catch a free gig (and buy a record or two while you're there)!
The Late Late Show: 11pm-3am Mon-Thur, £10 on the door or FREE for musicians! En savoir plus .
Pretty good sound for a venue that is pretty much a factory basement, good bar-to-capacity ratio. (via Scoville) En savoir plus .
No surprise this place has so many check-ins. It's the very heart of Shoreditch right now. Our tip is to check out the ceiling in the basement bar - made of light bulbs!
Second wednesday of the month, free live big band playing covers. Riotous.
