Aaron Lewis: Most of the vegetables Ms. Solivellas serves come from her organic garden, the olive oil from her uncle’s orchard, and nearly everything from Majorca.
Pl. Navegació, s/n (C. Anníbal, 19), Palma de Majorque, Baléares
Restaurant méditerranéen · Santa Catalina · 12 conseils et avis
Aaron Lewis: Small, unassuming, with humble, well-prepared food. Known for empanadas filled with meat or seafood, and for fried cuttlefish, stuffed eggplant and paella. Often a long wait for the few tables.
Marchand de glaces · Distrito Centro · 22 conseils et avis
Aaron Lewis: It is tempting to keep coming back here to sample almost 40 eccentric and blissful flavors, from the creamy chocolate infused with Earl Grey tea to blood orange or basil sorbet.
Bar à tapas · Distrito Centro · 34 conseils et avis
Aaron Lewis: Draws a local crowd for its tapas (starting at 5 euros), its hierbas (anise-based liquors not unlike ouzo; 2 euros) and its crispy quarter chicken (6.50 euros).
Aaron Lewis: Spanish-French-Asian fusion restaurant nestled onto the side of a hill. Greek tartlet with pears in a red wine mascarpone cream may be the dessert you’ll never forget. Reservations suggested.