Everything is so good, it's hard to decide. Highly recommend coming back to try it all. What's more, is if you don't see what you want, they have a Build Your Own option.
The apple piecrepe is my favorite. I ate here a lot my first year of college. Its a good option when everything else is closed, although not great for everyday since their portions are a bit large
AB Crepes began as an idea in 2011. Two Western undergrads, Adalberto Avelar and Bayly Peterson, passed an empty 1311 Railroad Avenue during a walk downtown. The two of them stood in front of the building and visioned owning a business that would fill this space.
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