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Addison
Restaurant américain$$$$
Carmel Valley, San Diego
Les experts de Eater et Los Angeles Times recommandent cet endroit
16 Conseils et avisFiltre :
- romantique
- chef william bradley
- locally sourced food
- beef ribs
- pumpkin
- (6 more)
Trier par :
- Populaires
- Actifs récemment
EaterAvril 23, 2013One of the few splurge-worthy spots in town. Chef William Bradley's menu combines his French training with local ingredients and contemporary plating.
- EaterMars 5, 2014A splurge-worthy spot, Addison is the signature restaurant at the Grand Del Mar. William Bradley's menu combines his French training with local ingredients and contemporary plating. [Eater 38 Member]
DominicDécembre 22, 2016Everything is phenomenal here: food, service, atmosphere. The 4 course meal is more than enough food, especially when you take into account all of the tastes and bites between courses.
Carter GibsonJanvier 17, 2013One of the few splurge-worthy spots in SD, Addison is the signature restaurant at Grand Del Mar. Chef William's menu combines his French training w/ local ingredients & contemporary plating.
Karen MannNovembre 3, 2019Super Bougie and literally cost the rent to eat here but worth it! Nowhere else like it in the San Diego area, prepare to be wowed!
Tim DengDécembre 3, 2017Synchronized serving and bread course 1 and scallops and giant ferrero rocher dessert were yummy!
wendy schuckJanvier 26, 201210 course selection can't leave you disappointed. We decided next time we would rather order a red and white than do the selected wine pairings!
The FeastJuin 14, 2011The big winners on Chef William Bradley's spring menu are licorice-glazed squab and Alaskan king crab with lemon and vanilla.
PacificSD MagazineNovembre 15, 2011Indulge in a 5-Star 7-course feast, including Herb Turkey w/ pumpkin & black truffles: $165/person, $290 w/ wine
Chefs FeedAoût 22, 2014Trey Foshee, chef of Georges at the Cove, eats here on his nights off. He loves the Tasting menu. En savoir plus
San Diego ReaderSeptembre 8, 2010William Bradley, executive chef, shares his recipe for Basil-Marinated Strawberries on SDReader.com En savoir plus
Marie PatinoFévrier 2, 2010The seven-course Carte Blanche menu is the only way to go. En savoir plus
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Addison
5200 Grand del Mar Way (at Del Mar Meadows Road)
San Diego, CA 92130
États-Unis
San Diego, CA 92130
États-Unis
Addison offers guests a luxurious culinary experience unrivaled in Southern California. Relais & Chateaux Grand Chef William Bradley serves a contemporary French menu celebrating world-class ingredients through a ten-course or five-course Chef's tasting experience informed by seasonality and mast...
Fermé jusqu'à 17:30 (Plus d'informations)
- mar.–jeu.
- 18:00–21:00
- ven.–sam.
- 17:30–21:30
(858) 314-1900
Caractéristiques
Réservations
Oui
Cartes de crédit
Oui (y compris Discover et Visa)
Wifi
Oui
Terrasse
Oui
Musique
Oui
Choix de types de restauration
Service au bar
Parking
Parking privé, Voiturier
Toilettes
Oui
Nourriture et boisson
Menus
Dîner, Dessert, Snacks, Menu dégustation
Boissons
Vin
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