- bon rapport qualité-prix
- calme
- convient pour un repas rapide
- décontracté
- silencieux
- (10 more)
- Populaires
- Actifs récemment
- I love fish/chicken kebabs. Also, the firnee is to die for. Oh, and though I can't prove it, I believe there must be crack in that white sauce
- SanjyotOctobre 21, 2013You got a spicy tooth? Get the spicy chicken. Cooked in pure tandoor goodness served with yummy rice and salad. Mayo sauce is to kill for
- Bala AmirthaganesanSeptembre 19, 2015Gets super busy in the weekends. Not too spicy. The chai is great!
- Tariq AhmadAoût 2, 2017Can't go wrong with any of the kebabs. Get the combo (chicken and beef) for the best of both worlds.
- KPAoût 11, 2012If you're a fan of pumpkin, the Bulanee Pumpkin is so good. I can eat it all day long!
- Try the Lamb Tikka Kebab! Always best quality meat and salads.
- Order the eggplant boorani and chicken korma stew. Place is BYOB.
- Jess Sheehan RenaudJuillet 12, 2010Order the chicken kebab with brown rice, eggplant and yogurt on the side. The most authentic Afghan food in New York City.
- Alden CatesJuin 3, 2016Expensive for what you get, decent food. Strange requirements that you need a reservation if you dine after 5pm - it was dead at 6pm.
- Sigalle BarnessSeptembre 15, 2015Food was pretty solid but service was just plain awkward and bizarre. Probably won't be back anytime soon.
- becca gibsonJuillet 25, 2010I stop here every time I'm in the city. The chicken kebabs are to die for!