The hits land one after the next: lush brandade with garlic bread, bacon-wrapped dates (you have to), and the always perfectly cooked whole-roasted fish. En savoir plus .
Order the scarily addictive baked potato bing bread stuffed with bacon and scallions and served with sour-cream butter; wash it down with some hard-to-find Slow City Makgeoll. En savoir plus .
The Monday night farm dinners—three new courses for $46—are where it’s at. En savoir plus .
One word: chilaquiles. Available only at brunch and after midnight, i.e., exactly when you’ll need them the most. If you go the burger route, know that a single cheeseburger is actually a double. En savoir plus .
The namesake arroz gordo is essential, but so are the lacy-edged potstickers and piri piri chicken, so you’d better come hungry. En savoir plus .
Look up: Half the fun of camping out at Caffé Streets is the trippy mod decor. The nested wood ceiling panels are worth the visit alone. En savoir plus .
Instead of the usual roster of pastries, the menu featuring duck eggs Benedict, charcuterie, housemade pickles, and local cheeses accompanies a jack-of-all-trades coffee program. En savoir plus .
Tote a glass of wine as you step through room after room of Nancy Meyers–worthy furniture. Then recover with a green juice or a bacon club. En savoir plus .
