Chef Todd Ginsberg’s burger, a double stack of farm-raised beef, American cheese and house-made pickles served on an H&F bun, stands out amongst the many contenders for Atlanta’s best burger. En savoir plus .
The beef tastes good, and when you stick to the simpler notions of the classic burger -- lettuce, tomatoes, cheddar cheese, etc. -- these burgers are worth the hype. En savoir plus .
If you get a 10 p.m. burger, great — that’s a notch in the old Atlanta belt. If not, the city’s most appealing small-plates menu has plenty for meat fanatics, those who are into local vegetables. En savoir plus .
Though the cilantro mayo and roasted poblanos add some very nice flavor, nothing overwhelms the pure grass-fed taste of the meat. It is obvious that the team behind this burger respects their beef. En savoir plus .
Apache burger is the best of the bunch. The roasted New Mexico green chiles and pepperjack cheese add a kick of spice without scorching the tongue, and the sweet grilled onions round it out nicely. En savoir plus .
