Aldea

Aldea

(Fermé)
Restaurant portugais, Restaurant méditerranéen et Restaurant espagnol$$$$
Union Square, New York
Enregistrer 
Partager
  • Étoiles
    Les experts de The Wall Street Journal et Eater recommandent cet endroit
    • The Wall Street Journal
    • Eater
Icône conseils et avis118 Conseils et avis
Icône d'utilisateur
Connecte-toi pour ajouter un conseil.

Trier par :
  • Populaires
  • Actifs récemment
  • nymag
    nymagJuillet 23, 2010
    Try out the "very New York–ified, Manhattanized, upscale-refined treatment of Portuguese" Frank Bruni talked about in his NY Diet. He's a fan of the baby goat three ways and the duck rice. En savoir plus
  • Nancy S.
    Nancy SchusterJuin 10, 2012
    Have the flourless chocolate cake - it's love on a plate - ch-ch-ch-cherry bomb - yum!!!
  • Michelle S.
    Michelle SAvril 23, 2010
    Desserts here are A+. Order caramelized brioche w/pink peppercorn ice cream, inhale, give a smiley wave to the 2 lady pastry chefs in the back of the kitchen.
  • Valentin G.Icône de cœur sur l'image de l'utilisateur
    Valentin GuerinDécembre 4, 2015
    Excellent Portuguese restaurant, Michelin star.
  • JuAnne N.
    JuAnne NgDécembre 5, 2010
    Must try the sea urchin toast! The pork belly tastes like butter. The duck rice aka arroz de pato is great for sharing
  • Kawme F.Icône de cœur sur l'image de l'utilisateur
    Kawme FerdinandMai 11, 2014
    Amazing Restaurant! Make sure to try the Gainju Moussé.
  • Erica P.
    Erica PresslyDécembre 16, 2011
    Sardine toast and the venison are standouts. Not as much ad the Portuguese white wine...2000 guru.
  • Seb B.
    Seb BenchSeptembre 19, 2011
    Sit at the chef's bar for amazing insight into how this great food is created!
  • How To Make It In America
    George Mendes innovative take on Portuguese is both impressive and adorable. Bonus points for making an actual enjoyable ambiance out of a narrow, difficult space.
  • B T.Icône de cœur sur l'image de l'utilisateur
    B TAoût 8, 2018
    Karides gerçekten lezzetli, özellikle sosu çok başarılı. Ama yemek kalitesi michelin yıldızlı bir restorant olmasına rağmen vasat. Çok özelliği yok. Yediğimiz balıklar son derece sıradan idi
  • @JaumePrimero
    @JaumePrimeroAoût 13, 2011
    great portuguese food, great ambiance. The desserts are awesome as well!.
  • JM P.Icône de cœur sur l'image de l'utilisateur
    JM ParveauxOctobre 9, 2014
    The rack of lamb with shoulder is amazing!!
  • Betty B.
    Betty BooJuin 20, 2013
    Definitely recommend the duck rice and spanish octopus!
  • Sébastien N.Icône de cœur sur l'image de l'utilisateur
    The tasting menu is phenomenal!
  • Amanda K.
    Amanda KludtMars 12, 2010
    A visité ce lieu plus de 5 fois
    I know I should try other things but I always just want the duck rice and the shrimp. Some of my favorite dishes in NY right now.
  • abby
    abbyJuillet 18, 2011
    a michelin star, a top chef master contestant, and a $20 prix fixe lunch special
  • Sheriece M.
    Sheriece MatiasSeptembre 19, 2012
    Ham selections are good. So is the cheese tray.
  • Larry D.
    Larry DiamondJuin 21, 2013
    All dishes fabulous.....sonhos dessert special
  • Restaurant Fairy
    Restaurant FairyJuin 8, 2013
    Try the Fingerling Potato With Goat Cheese
  • Andres Z.Icône de cœur sur l'image de l'utilisateur
    Andres ZirlingerMai 14, 2017
    Space is small and felt a bit too close to other tables. Food is just ok. 1 Michelin star is an overstatement
  • Kevin K.
    Kevin KearneyFévrier 9, 2010
    If you thought you were afraid of sea urchin make this place the one to break you in (especially if you generally prefer meat)
  • Gansevoort Hotel Group
    Gansevoort Hotel GroupOctobre 18, 2010
    We recommend the Red Snapper stew of tomato, leeks, saffron and mussels
  • Serena T.
    Serena TMars 7, 2013
    Great foie gras, uni toast
  • Max B.
    Max BlekhterSeptembre 29, 2012
    Sea urchin toast, octopus. Cute date place
  • Steven C.
    Steven CobbJanvier 21, 2011
    The $85 5-course chef's tasting menu is a great deal.
  • TV Food Maps
    TV Food MapsAoût 29, 2014
    Check out Aldea as seen on Best Thing I Ever Ate En savoir plus
  • The Salup Group
    The Salup GroupJuin 29, 2011
    For something new, try the Sea-urchin toast!
  • Chefs Feed
    Chefs FeedAoût 5, 2014
    Franklin Becker, chef of Abe & Arthur's, eats here on his nights off. He loves the Shrimp alhinho. En savoir plus
  • Edwin A.
    Edwin A.Septembre 16, 2010
    A visité ce lieu plus de 10 fois
    Try the sea urchin toast, the jamon iberico, the slow-poached egg, and the goat.
  • Hee Jung R.Icône de cœur sur l'image de l'utilisateur
    Hee Jung RyuJanvier 12, 2016
    Amazing course meal
  • Erica C.
    Erica CeruloJuin 20, 2011
    the head bartender is awesome. and so is the sherry flight. En savoir plus
  • Yozo H.
    Yozo HoriuchiJuin 8, 2013
    Try the Grilled Spanish Octopus
  • The Salup Group
    The Salup GroupOctobre 7, 2010
    Order the shrimp Alhinho, with a rice-pudding tarte for dessert!
  • J
    JJanvier 4, 2014
    Delicious spanish, fancier
  • Tribeca
    TribecaMars 29, 2013
    Sleek, modern dining with rustic yet refined seafood dishes
  • Restaurant Fairy
    Restaurant FairyJuin 8, 2013
    Try the Sea Urchin Toast
  • Nick O.
    Nick OFévrier 1, 2012
    Sea urchin toast is a must.
  • Eduardo D.Icône de cœur sur l'image de l'utilisateur
    Eduardo Da SilvaJuillet 30, 2016
    Sardinas, bacalao a bras, pato
  • Ben T.
    Ben TsoiJanvier 3, 2013
    Try the Sea Urchin Toast
  • Ana A.
    Ana AndjelicMars 7, 2010
    Try venison, even if you are averse to eating Bambi. It is awesome.
  • Thais A.Icône de cœur sur l'image de l'utilisateur
    Thais AraújoFévrier 8, 2019
    Just amazing.
  • Restaurant Fairy
    Restaurant FairyJuin 8, 2013
    Try the Croquettes
  • Jerry R.
    Jerry RochaJanvier 28, 2010
    Squid ink risotto is amazing. In theory ick, in reality great!
  • The Salup Group
    The Salup GroupNovembre 2, 2010
    The Salup Group recommends trying the baby cuttlefish
  • Tribeca
    TribecaAvril 11, 2012
    Sleek, modern dining with rustic yet refined seafood dishe
  • Samantha K.
    Samantha KennedyAoût 7, 2013
    Amuse bouche
  • Howard C.Icône de cœur sur l'image de l'utilisateur
    Howard ChernNovembre 8, 2014
    Seafood! Octopus!
  • Maria S.
    Maria SonMai 1, 2013
    Sonhos "little dreams" ... To die for.
  • Restaurant Fairy
    Restaurant FairyJuin 8, 2013
    Try the monkfish
  • Restaurant Fairy
    Restaurant FairyJuin 8, 2013
    Try the Gazpacho
Photos374 Photos