Layers of roasted peanuts, sweet coconut, saffron, honey, curry powder, ginger, vanilla and caramelized cashews are reminiscent of an exotic twist on the classically American seven layer bar. En savoir plus .
Get the whisky ice cream! It actually tastes like whisky, unlike most attempts at the flavor!
Merlot ice cream with dark chocolate (signature sunset) is divine! At least sample it!
The original rainbow cone is all that u dream of! I wouldn't choose this flavors individually but together they make magic
The chocolate raspberry truffle ice cream is delish! Best eaten in a waffle cone:)
The funnel cake sundaes were amazing! Must try! They have a lot of variety of other ice creams too.
The bright, ever-changing decorations at this retail outlet for the epnoymous Wisconsin ice-cream company are matched only by the three-dozen flavors of ice cream rotating in and out of its freezers. En savoir plus .
Hair of the Dog Sunday. $8.50. One scoop each of Guinness baileys and Jameson ice cream with choc sauce. Awesome. Quiet outdoor area on the side with lots of seating too
The strawberry lemonade Italian ice is like summer on your spoon. En savoir plus .
The Banana Cream Pie was hands down, our staff favorite. Nuff said! En savoir plus .
The Blueberry Tartufo has grown-up flavor, kid-perfect purple color. En savoir plus .
The Chocolate Mint Mousse is pure frozen Frango Mint perfection. En savoir plus .
The summer-only Strawberry Rhubarb sorbet is better than pie. En savoir plus .
The Batman ice cream has tri-flavor insanity (in Superman colors!). En savoir plus .
The Concord Grape sorbet is a cup of grapey goodness without being too sweet. En savoir plus .
The Blood Orange gelato is Play-Doh bright. Better yet, it tastes like Pez! En savoir plus .
You’ll love the scoops of salted caramel so much, you’ll want to marry it. En savoir plus .
The green mint chocolate chip is an old-school, Martian-green classic. En savoir plus .
The Mackinac Island fudge is from cult-fave Ashby's Sterling in Michigan. En savoir plus .
Go to the nut house by way of the buttery Amore Banana Nut Love Gelato. En savoir plus .
Pucker up with the Citrus Blast Italian Ice. En savoir plus .
Like your sundaes with Pin-worthy sprinkles? Each month, pastry chef Rebecca Zuckerman designs an ice cream dish that’s made for social media bragging. En savoir plus .
Sometimes, you really just need a banana split. This version has vanilla-bean, chocolate & coffee ice cream, salted caramel sauce, hot fudge & brownies. You may want to order a few spoons for this. En savoir plus .
The restaurant at the Langham serves seasonal ice cream treats--and you’re lucky it’s June. The Spring Verrine has blackberry sorbet & lemon-black-pepper ice cream; topped with toasted meringue. En savoir plus .
The treats come in coffee-toffee, peppermint, vanilla-Oreo, and chocolate-chocolate chip, rolled in toppings like pecans and peppermint candies and sandwiched with Oreo cookies. En savoir plus .
Here’s a new twist on an ice-cream sandwich that’s one part Italian, three parts awesome. The West Loop restaurant serves sweet-corn-caramel gelato between two, deep-fried churro waffles. En savoir plus .
Here’s a throwback to childhood--but this one’s served at a place that serves booze. The house-made ice-cream dish has vanilla-bean semifreddo and dark chocolate wrapped up in cashews. En savoir plus .
Inspired by the flavors of New Orleans, this creamy treat has Tahitian vanilla, milk ice cream and whiskey-orange foam. And when it shows up at your tableside, it appears to be smoking. We’re sold. En savoir plus .
This frozen concoction deserves a spot on this list--blueberry sorbet topped with rhubarb shaved ice, tapioca pearls and a condensed-milk-caramel sauce--yeah, this one makes the cut. En savoir plus .
With more than 20 flavors of homemade Italian ice (a simple corn syrup–free combo of fruit, sugar and ice), from strawberry and passion fruit to coconut-banana, boredom will never be a factor. En savoir plus .
Right about where Oak Park meets Berwyn, you’ll find Gina Tremonte scooping fresh fruit–based ice in flavors including lemon, watermelon and cantaloupe. En savoir plus .
Forget the rest and opt for the namesake goods at this no-frills stand that’s been churning it out since 1954: delicately shaved ice with pieces of lemon rinds and flecks of zest. En savoir plus .
