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  • Photo prise au Alicante par JAMES S. le11/4/2017
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Alicante

Alicante

Restaurant méditerranéen$$$$
Mendon
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Alicante
8.9/10
57
publication d'évaluations
Photos14 Photos
MenuMenu
Dinner 8Wines 17
Appetizers​
Lobster Bisque
5.00
Native lobster meat, white wine, alta cucina tomato, jerez sherry and croutons.
Gambas Cocktail
10.00
Jumbo shrimp with horseradish cocktail sauce.
Chorico Espanole
8.00
Grilled smoked Spanish sausage.
Brocheta
10.00
Bourbon marinated beef tenderloin skewers, with grape tomatoes and fresh mozzarella.
Atun Sashimi
10.00
Sesame​ encrusted and seared sushi grade yellow fin tuna, thinly sliced, served rare with baby arugula and a cucumber aioli.
Calamari
10.00
Point Judith fried calamari with hot pepper rings and horseradish cocktail sauce.
Alcachofas
9.00
Artichoke hearts stuffed with chorizo, chicken and herbs, with a roasted garlic cream sauce.
Champinhones Relhenos
9.00
Mushroom​ caps filled with a shrimp, sea scallops and crab meat stuffing, finished with a roasted garlic cream sauce.
Lettuce Wraps
9.00
Crisp iceberg lettuce cups, with grilled chicken, roasted peppers, white kidney beans, goat cheese and toasted almonds.
Berenjena
9.00
Eggplant stuffed with spinach, ricotta, fresh mozzarella, and parmesan in a pink vodka sauce.
Ensalada​
Arugula E Pera
8.00
Fresh pear and arugula drizzled with a citrus vinaigrette and shaved belgioso gorgonzola.
Alicante
6.00
Organic greens, cherry tomatoes, cucumber and shredded carrots, dressed with aged balsamic vinaigrette.
Espinaca
8.00
Baby spinach, tomatoes, fresh mozzarella, crispy bacon, mandarin oranges with a honey dijon vinaigrette.
Barcelona
8.00
Chopped salad- bell peppers, hearts of palm, cucumbers, carrots, red onion, feta cheese and ice-burg lettuce, toasted almonds with a raspberry vinaigrette.
Sides​
Risotto
5.00
Slow-cooked arborio rice folded with parmigiano-reggiano cheese, and cream.
Asparagus
7.00
Grilled asparagus with a balsamic reduction.
Espinacas
7.00
Spinach sauteed with garlic, evoo and golden raisins.
Pasta
5.00
Choice of pasta and sauce.
Pasta​
Linguini Bolognese
17.00
Fresh golden egg linguini in a classic bolognese sauce made with sirloin, veal, pork, diced vegetables, tomatoes and a touch of cream baby arugula shaved pecorino.
Ravioli
18.00
Maryland crab ravioli and 4 jumbo shrimp, in a velvety mascarpone and tomato cream.
Rigatoni Con Pollo
17.00
Rigatoni with tomato, basil, roasted garlic, pancetta and capers topped with grilled chicken.
Risotto
19.00
Shrimp, sea scallops and salmon, pan seared with shallots, evoo, white wine, lemon, oven roasted tomatoes and baby spinach with our slow-cooked arborio rice.
Carne Y Pollo​
Pollo Parmigiana
17.00
Boneless chicken breast with our roasted garlic and basil marinara, topped with mozzarella.
Ternera Serrano
19.00
Provimi veal, layered with spinach, serrano ham, asparagus and provolone finished with a jerez sherry sauce.
Lombo De Cerdo
19.00
Pork​ tenderloin stuffed with apples, caramelized onions, feta cheese and dried cherries, wrapped with applewood smoked bacon and pan seared, finished with roasted garlic balsamic reduction.
Pollo Lisboa
17.00
Boneless chicken breast, dipped in egg, sauteed with lemon, white wine and capers.
Ternera Limon
18.00
Provimi veal lightly dipped in egg wash made with a delicate sauce of lemon, white wine.
Grille​
Rack of Lamb
24.00
New Zealand lamb marinated with rosemary, evoo, encrusted with dijon and grilled, finished with a roasted garlic, rioja red wine sauce.
Solomillo
25.00
12 oz grilled filet mignon with a jerez sherry and mushroom sauce.
Bistec Angus
21.00
12 oz angus sirloin with a roasted garlic rioja wine sauce.
Vegetariano
16.00
Assorted seasonal grilled vegetables over a bed of garlic mashed potatoes, drizzled with a balsamic reduction.
Marisco Y Pescado​
Haddock
19.00
Haddock filet, dipped in egg, seared and simmered with shrimp in a lemon, pinot grigio and caper reduction.
Paella Marinara
23.00
Mussels, clams, shrimp, sea scallops and lobster baked with saffron rice.
Mariscada Salsa Verde
23.00
Mussels, clams, shrimp, sea scallops, lobster, in garlic, white wine parsley sauce with rigatoni.
Salmon
18.00
North​ atlantic salmon filet, broiled and drizzled with a lemon and white wine sauce, served with garlic mashed potato and fresh arugula.
Mariscada Alicante
23.00
Mussels, shrimp, sea scallops, lobster and spinach, in a tomato and sherry broth.
Cabernet​
Silver Oak, 2000,
Napa CA
Far Niente Estate Bottled, 2000,
Napa CA
St. Francis ‘Nuns Canyon’ Reserve, 1999,
Sonoma Valley, CA
Geyser Peak Reserve, 2002,
Alexander Valley, CA
Silverado, 2002,
Napa,​ CA
Mt Veeder, 2002,
Napa, CA
Simi, 2002,
Alexander Valley, CA
Chateau Ste Michelle, 2002,
Washington
Chateau Souverain, 2002,
Alexander valley, CA
Trinchero,
California
Beringer Private Reserve, 1999,
Napa CA
Shafer, 2002,
Napa, CA
Jordan, 2002,
Sonoma​ County, CA
Joseph Phelp, 2002,
Napa, CA
Conn Valley Reserve, 1999,
Napa, CA
Newton Claret, 2002,
Napa, CA
Clos Du Val, 2001, Napa,
Ca
Benziger, 2002, Sonoma County,
Ca
Liberty School, 2003,
California
Merlot​
Shafer, 2002,
Napa, CA
Provenance, 2002,
Napa/carneros, CA
Markham, 2002,
Napa, CA
Franciscan, 2002,
Napa, CA
Fetzer,
Eagle peak, CA
Cuvaison, 2001,
Carneros, CA
Swanson, 2002,
Napa, CA
Casa Lapostolle Cuvee Alexander,
2003, Chile
Blackstone,
California​
Kenwood,
Yulupa, CA
Meritage & Bordeaux​
Opus One, 2000,
California
Sena, 2000,
Aconcagua Valley, Chile
Franciscan Magnificat, 2002,
California
Chateau Malescot Margaux, 2002,
France
Bv Tapestry Reserve 2002,
Napa,​ CA
Shiraz, Sirah & Malbec​
D’Arenberg the Footbolt Shiraz, 2003,
Australia
Don Miguel Gascon Malbec, 2004,
Mendoza, Argentina
Jacobs Creek Shiraz,
Australia
Penfolds ‘Thomas Hyland’ Shiraz, 2003,
Australia
Concannon Petite Sirah, 2003,
Central Coast, CA
Paringa Shiraz,
South Australia
Pinot Noir & Zinfandel​
Byron Pinot Noir, 2003,
Santa Maria Valley, CA
Block 13 Pinot Noir, 2003,
Sonoma Coast, CA
Kendall-Jackson Pinot Noir,
California
Estancia Pinot Noir,
Monterey, CA
La Crema Pinot Noir, 2004,
Sonoma Coast, CA
Steele ‘Cat Fish’ Zinfandel, 2003,
Clear​ Lake, CA
Ravenswood ‘Lodi’ Zinfandel, 2003,
California
Portuguese & Spanish Reds​
Barca Velha, 1991,
Douro, Portugal
Quinta Do Vale Meao, 2003,
Douro,​ Portugal
Siesta Reserva, 2000,
Rioja, Spain
Casa De Santar Reserva, 2001,
Dao, Portugal
Carm Reserva, 2003,
Douro, Portugal
Quinta Da Alorna, 2003,
Ribatejo,​ Portugal
Faustino Vii,
Rioja, Spain
Herdade Grande,
Alentjo, Portugal
Muga Prado Enea Reserva, 1996,
Rioja,​ Spain
Remelluri, 2000,
Rioja,​ Spain
Muga Reserva, 2001,
Rioja,​ Spain
Torres Gran Coronas, 2000,
Penedes, Spain
Marques De Riscal, 2000,
Rioja, Spain
Dom Martinho, 2001,
Alentjo, Portugal
Vinha Do Monte,
Alentjo, Portugal
Cistus,
Douro,​ Portugal
Italian Reds​
Cantina Montalcino, Brunello, 1999
Poggi Amarone Della Valpolicella, 2001,
Verona, Italy
Betto Sangiovese, Merlot, Cabernet, 2003,
Lorenzo, Italy
Castello D’Albola Chianti Classico Reserva, 2000,
Italy
Ciliegiola Bucchero (Organic), 2002,
Alberese, Italy
Liriano Nebbiolo D’Alba, 2001,
Sinio-piemonte, Italy
Guilin Barolo, 1999,
Rivetto, Italy
Ruffino Riserva Ducale Chianti Classico, 2000,
Pontassieve, Italy
Campo Bruno Chianti Classico Reserva, 2000,
Val di Pesa, Italy
Campo Bruno Chianti Classico, 2001,
Italy
Tore Del Moro Morellino Di Scamsano, 2003,
Lorenzo, Italy
Chardonnay​
Stag's Leap Wine Cellars, 2003,
Napa, California
Ferrari Carano, 2003,
Aleaxander Valley, CA
Martin Ray, 2003,
Russian​ River, CA
J. Lohr,
Sonoma​ County, CA
Benziger,
Carneros, California
Deloach,
Russian River Valley, CA
Pelligrini,
Russian River, CA
Matanzas Creek, 2003,
Sonoma, CA
Simi, Reserve,
Russian River, CA
Sonoma Cutrer,
Russian River, CA
Kendall-Jackson,
Vintners reserve, California
Geyser Peak,
Sonoma County, CA
Sacred Hill,
New Zealand
Sauvignon Blanc​
Duckhorn Vineyards, 2004,
Napa, CA
Cakebread Cellars, 2004,
Napa, CA
Cloudy Bay,
New​ Zealand
Italian Whites​
Santa Margherita, Pinot Grigio,
Italy
Ca’Benbo Principi Di Porcia,
Brugnera, Italy
Cielo Pinot Grigio,
Pavia, Italy
Blends​
Louis Jadot Puligny Montrachet, 1998,
France
Louis Jadot Pouilly-Fuisse, 2004,
France​
Caymus Conundrum, 2003,
California​
King Estate Pinot Gris,
Oregon
Portugal / Spain​
Vina Godeval Albarino, 2004,
Valdeorras, Spain
Burgans Albarino,
Rias Baixas
Torres Vina Sol,
Peneds, Spain
Muros Antigos Alvarinho,
Moncao, Portugal
Marques De Riscal
Rueda, Spain
Casal Garcia Vinho Verde,
Portugal
Rose / Riesling​
J. Lohr, White Riesling,
California
Beringer White Zinfandel,
California.
Half Bottles Red​
Acacia Pinot Noir,
Napa, California
Clos Du Val, Cabernet Sauvignon,
Napa, CA
Swanson, Merlot,
Napa,​ CA
Ruffino Riserva Ducale Tan Label,
Italy
Geyser Peak, Cabernet Sauvignon,
Alexander Valley CA.
Estancia, Pinot Noir,
Monterey, CA
Condado Das Vinhas, Atentejo,
Portugal​
Renwood, Zinfandel “Old Vine”,
Amador County, CA
Provenance, Merlot,
Napa/carneros, CA
Turnbull, Cabernet Sauvignon,
Napa, CA
Havens, Syrah,
Napa, CA
Tinel, Chateauneuf Du Pape,
France
Fess Parker, Pinot Noir,
Santa Barbara
Blackstone, Merlot,
California
Casa De Santar,
Portugal
Half Bottles White​
Grgich, Fume Blanc,
California​
Sterling, Sauvignon Blanc,
California
Clos Du Bois, Chardonnay,
Sonoma, CA
Santa Margherita, Pinot Grigio,
Italy
Kendall-Jackson, Chardonnay,
California
Meridian, Chardonnay,
Santa Barbarae, CA
Champagne & Sparkling Wine​
Cuvee Dom Perignon,
France
Moet and Chandon, White Star,
France
Freixenet, Cordon Negro Brut,
Spain
Freixenet, Cordon Negro Brut,
Spain
Veuve Clicquot, Ponsardis Brut,
France
Martini and Rossi, Asti,
Italy​
Veuve Clicquot, Ponsardis Brut,
France

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Alicante
84 Uxbridge Rd (RT-16)
Mendon, MA 01756
États-Unis
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  • mer.–ven.
    • 16:00–22:00
  • sam.
    • 16:00–22:30
  • dim.
    • 16:00–21:00
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alicanterestaurant
Caractéristiques
Réservations
Oui
Cartes de crédit
Oui
Wifi
Oui
Terrasse
Oui
Musique
Musique live
Nourriture et boisson
Menus
Dîner, Happy hour
Boissons
Bar Complet, Cocktails
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