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Alison Eighteen

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Restaurant américain, Restaurant français et Bar à cocktail$$$$

Union Square, New York

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Alison Eighteen

23 Conseils et avis

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Concert Ticket AgencySeptembre 12, 2012
In the 10 Commandments Bldg. Tasty & unpretentious French-American cuisine.7,000 square-foot-space also has film showings, music, authors & artists dinners creating a cool version of a Jazz Age salon.
HOBNOB MagazineJuillet 1, 2012
Roomy space with peaceful vibe. Bar snack: mussels in cream sauce or selection of charcuterie. Great salads (hazelnut), pork chop, octopus. My vegetarian friend got a special risotto made for him.
The New YorkerAoût 8, 2012
“Like the service, the food is uneven but friendly.” The appetizers are a strong suit, and they are “justifiably proud” of their rotisserie. For dessert, head straight for the fragrant franzipan cake. En savoir plus
7th.ListFévrier 2, 2012
Chef Alison Price Becker opened this restaurant yesterday. Look for French-influenced American dishes such as mussels with crème fraîche and chestnut-honey cake with yogurt sabayon and figs. En savoir plus
BoozeMenusFévrier 24, 2012
The cocktail list is classic & the wine list well-curated. The cellar offers a small but thoughtful list of about 150 bottles with a focus on small producers and bio-dynamic selections. En savoir plus
L KFévrier 2, 2013
A visité ce lieu plus de 10 fois
Perfect pour. Ryan is the best bar tender I have ever encountered. That is not hyperbole. It's honesty.
Jan JekielekJuillet 16, 2013
Interesting white wine dispenser ... Cool wine served quickly for the lunch rush.
Norman EllisAvril 22, 2012
For lunch The sublime cauliflower soup makes a delectable starter and you won't go wrong with the Oyster Po boy.
Alison EighteenAvril 7, 2013
Fabulous fundraiser for "The Revenge of The mekons @ ALISON EIGHTEEN 4/16 http://on.fb.me/10HVlSU....Please Join Us.
Tanya SJuin 20, 2013
Отличные устрицы! Уютный место около окна, есть диванчики..
Tasting TableMai 2, 2012
Go for the creamy garlic, shallot and uni-flecked fettuccine served with razor clams in their shells: En savoir plus
Dennis HowellAvril 5, 2012
A visité ce lieu plus de 50 fois
We are now open for lunch! Walk right in or make a reservation through www.alisoneighteen.com
Dennis HowellMars 25, 2012
A visité ce lieu plus de 50 fois
Stop by and have a nice dinner at the bar with our wonderful bar team!
OnoricMai 25, 2012
A bourbon cocktail with the name like noble tash? is great!
Trish KouAvril 15, 2013
Alison apricot scone is to die for!
Regina WaltonMai 17, 2012
A visité ce lieu plus de 5 fois
Try the Polenta - So tasty.
Jimmy ThompsonSeptembre 22, 2013
Jury still out but willing to try agsin
Slow Food NYCAoût 9, 2013
Happy to award the Snail of Approval to Alison Eighteen
Melea S.Décembre 13, 2013
Uneven buy beautiful space. Too bad.
André AraujoJuin 13, 2012
Eater recommends the franzipan cake.
Louis BruscoJanvier 13, 2014
Restaurant was sold and is closed...
Dennis HowellAvril 5, 2012
A visité ce lieu plus de 50 fois
Breakfast is now open!
Candice ASeptembre 6, 2013
Foie gras - 8, bone marrow - 7, scallops - 6, wine - 8, jalapeño cocktail 8, service - 9

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Alison Eighteen

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