Voir les
51 photos

Alla Famiglia

Restaurant italien$$$$

Allentown, Pittsburgh

Enregistrer

Alla Famiglia

8.9^/10

publication d'évaluations

51 Photos

Dinner Menu 10Happy Hour Menu 4Catering Menu 7Wine Menu 11

Dinner Menu

Stuzzicarelli

Cold

Wagyu Carpaccio

19.00

Shallots, sea salt, arugula, parmigiano reggiano, euro truffles

Cured Meat Board

16.00

Prosciutto di parma, soppressata, spicy salumi, cab wagyu

Antipasti Misto

30.00

Combination of imported meats and cheeses, honey, fig preserves

Olive Bowl

7.00

Castelvetrano, north African oil cured, Sicilian green cracked, kalamata

Burratta

18.00

Kurobuta lardo croistini, cherry tomatoes, pesto, speck, balsamico di Modena

Cheese Plate

18.00

Bosca tartufo, Tomme de Chevre, Mt. Tam, Calabrese Pecorino

Raw Oysters

18.00

East and west coast, horseradish, French mignonette, scorched cocktail

Stone Crab Claws

Jumbo's, improved South Florida mustard sauce, seasonal

Hot

Meatball Gigante

14.00

Stuffed with fresh mozzarella, sea of marinara, two provolones

Fried Cheese

15.00

Basil, chervil, parmigiana reggiano, alla marinara

Hot Banana Peppers

14.00

House sausage stuffed, alla marinara, sharp provolone

Oysters Rockefeller

18.00

Daily selection, spinach, pernod, pancetta, swiss mornay

Greens & Beans

13.00

Escarole, house sausage, white beans, chicken stock

Smoked Provolone

15.00

Allegheny mountain smoked, black truffles, arugula

Calamari & Shrimp

18.00

Black tiger shrimp, fresh rings and tentacles, oregano, spinach

La Pizza Romana

13.00

Roman street focaccia, salumi diavola, spicy chili oil

Crab Cakes

20.00

Maryland style, solid lump, creamed spinach, red pepper rouille

Mussels Diavolo

15.00

Blue mussels, hot peppers, crushed tomatoes, sweet and spicy sauce

Prosciutto Wrapped Shrimp

20.00

Tiger shrimp, parma ham, chervil, aged balsamic

Patatine Fritte

7.00

French fries, mustard and caramelized shallot vinegar mayo

Secondi Corso

We set our tables with "holy oil" to go with our hand made breads. An imported cheese ceccini with a fresh goat cheese caprilini. All of our entrees are served with a first course of cavatappi alla vodka, and a house salad dressed with a red wine vinaigrette and imported gorgonzola. There will be a fifteen dollar supplement charge on shared dinners to provide for these items

Italian Specialties

Seafood Diavola

60.00

South African lobster tail, day boat scallops, black tiger shrimp, mussels, crab and clams simmered in a spicy plum tomato sauce

Crab Stuffed Lobster Tail

56.00

5 ounce South African lobster, stuffed with lump crab, jumbo shrimp, oven broiled, Emilia's vegetables, whole grain French moutarde

Diver Scallops

55.00

Seared with fois gras, oyster mushrooms, roasted shallots and madeira wine sauce

Vitello Scallopini

Milanese

38.00

Crumb coated, pan fried, simple with parmigiana reggiano, lemon wedge

Marsala

40.00

Wild mushrooms, raisins, currants, florio broth

Parmigiana

38.00

Prepared with alla famiglia marinara and 3 cheeses

Pizzaiola

39.00

House sausage, hot and sweet peppers, marinara, sharp provolone

Romana

40.00

Romano cheese egg batter, toasted pignoli, arugula, lemon

Cotoletta Del Monzu

48.00

Milanese, mozzarella, blue crab, pine nuts, lemon butter

Piccatta

40.00

Wild mushrooms, capers, white wine, and lemon

Margherita

42.00

Milanese, kitchen petite tomatoes, fresh mozzarella, basil

Tartufo

46.00

Wild mushrooms, roasted shallots, perigord black truffled demi

Escalopes

46.00

Wild mushrooms, sage leaves, sautéed spinach, super tuscan demi

Maccheroni

Bronze Die Maccheroni, hand crafted in house with semolina and an imported '00' flour

Bucatini Bolognese Di Umbria

37.00

House ground veal, lamb, and pork. Simmered with mire poix, white wine, sage, san marzano tomatoes and fresh farm milk

Tagliatelle Scoglio Del Mare

48.00

South African lobster tail, scallops, mussels, clams, shrimp, and crab in a light sherry lobster cream

Melanzana Alla Forno

34.00

DeCecco linguini, eggplant, squash, zucchini, shallots, garlic, hand crushed San Marzano tomatoes, and bufala mozzarella

The Fallen Angel

45.00

Canestri, roasted bone marrow, glace di viande, grana padano, sea salt, and fresh shaved truffles. Prepared tableside

Our House Specialty, the Veal Chop

only the finest North American calves fed the best levels of protein, vitamins, and minerals

Milanese

72.00

Paddled, crumb coated, pan fried in clarified butter, served with lemon, pignoli, and Indonesian blue lump crab

Griglia

68.00

Traditional fiorentina with lemon and rosemary jus

Pizzaiola

68.00

Lightly braised to a medium temperature in our signature marinara with hot and sweet peppers, sausage, onions, and fontina

Ripieno

72.00

Stuffed with parma ham, sharp provolone and sage leaves with a wild mushroom and cabernet wine demi glace

From the Blood of the Earth

Our steaks are hand cut and dry aged to our in house specifications. We use only the finest grass fed and grain finished USDA PRIME Allen Brothers Angus cattle. All steaks are seasoned and roasted over our hot coal grills. You may choose your cut with a complimentary signature preparation listed below

Bone in Ribeye

75.00

(28 days min.) 20oz bone in ribeye from a '109' rib

Filet Mignon

48.00

(14 days wet aged) true center cut

New York Strip Sirloin

68.00

(28 days min.) 14oz New York strip sirloin

Wagyu Delmonico

95.00

(14 days wet aged) bms 6-8, Mishima farms, cast iron seared

Preps

Griglia

Simply with maître d' hotel butter and pomme frites

Pepperoni

Sweet and hot peppers, shallots, roasted garlic cloves, balsamic

Diane

Wild mushrooms, caramelized onions, Worcestershire butter

Portabello

Marinated and grilled, cipollini onions, spinach olio, horseradish aioli (+$4)

Gorgonzola

Cream with roasted peppers and port wine drizzle

Pizzaiola

House sausage, hot and sweet peppers, onions, marinara

The Derby

Mascarpone creamed spinach, oyster mushroom & pancetta bourbon demi (+$4)

Tartufo

Wild mushrooms, black truffles, demi glace (+$6)

Happy Hour Menu

Available only atthe bar and hightop tables. Monday Thru Thursday 4:00 – 7:00

Last Supper Mondays

25.00

Enjoy our favorite meal of all time: Homemade Taglietelle, tossed in a savory Sunday Gravy with braised pork shoulder, hog cased sausage link, and a half of our meatball gigante. Burzese family salad with a light Regina vinaigrette and extra garlic bread. Presented with a glass of Colosi Rosso Nero d'avola

Beer and Pizza Tuesdays

Romana Street Pizza

Our Romana street pizza is ½ priced with coarse ground raw margherita pepperoni, an Ambridge tradition

All Drafts Are $1.50 Off

Peroni Drafts

2.00

Steakhouse Wednesdays

Steakhouse style menu, featuring our Allen Brother's Prime steaks

16Oz Center Cut Strip Steak

48.00

Sliced down for sharing, presented with Muldon sea salt, Diane sauce, Gorgonzola cream, and truffle butter, all on the side

Queen of the Sea

25.00

Alla Famiglia lobster mac and cheese

Alla Famiglia Negroni

8.00

$2 Off All Wines By the Glass

Romaine Wedge Salad

13.00

With rendered bacon, onion ceviche, heirloom tomatoes, chervil pesto, gorgonzola dressing and apple balsamic drizzle

Pomme Frites Tartufo

6.00

With white truffle oil

Trenta Classico Martini

7.00

Premium Gin or Vodka

Raw Bar Thursdays

Starting the weekend early with a coastal themed menu

Raw Oysters, East and West Coast

1.50

Fried Zucchini Ribbons

7.00

With alla famiglia marinara

Bloody Mountain Mary

7.00

Yucatan Margaritas

7.00

Colossal Shrimp Cocktail

3.00

Double Truffle 7Oz Filet Mignon

29.00

With truffled pomme frites

Trenta Classico Martini

7.00

Premium Gin or Vodka

Catering Menu

Insalata

Casa

24.00

Caprese

42.00

Penne Maccheroni

Marinara

36.00

Arrabiata

40.00

Bolognese

54.00

Lobster Cream

49.00

Vodka

42.00

Amatriciana

44.00

Clam Sauce

49.00

Cacio E Pepe

54.00

Pollo

Piccatta

60.00

Parmigiana

56.00

Milanese

56.00

Salsiccia

65.00

Marsala

60.00

Cacciatore

65.00

Pollo with Crab

86.00

Margherita

65.00

Vitello

Piccatta

96.00

Parmigiana

96.00

Milanese

96.00

Salsiccia

104.00

Marsala

96.00

Cacciatore

104.00

Vitello with Crab

128.00

Margherita

104.00

Wine Menu

Sparkling and Frizzante

Mionetto, Prosecco, D.O.C. Split

11.00

Veuve Cliquot, "Yellow Label" Brut, France Nv

120.00

Dom Perignon, Brut Champagne, France 2009

325.00

Primo Franco Valdobbiadene Prosecco Superiore, Venento 2017

60.00

Famiglia Pasqua Moscato D'asti 2016

12.00

Rosa Regale, Banfi 'Sparkling Red' Split

15.00

Moet Chandon, "Imperial" Brut, France Nv

100.00

Krug Grande Cuvee "Edition 165" France Nv

525.00

Pederzana, Lambrusco Grasparossa Di Castelvetro, Emilia Romagna 2015

45.00

Vino Bianco

Crisp and Bright

Torre Di Luna, Pinot Grigio, Delle-Venezie 2017

10.00

Chateau De La Ragotiere, Muscadet Sevre Et Maine, France 2015

52.00

Joseph Phelps Sauvignon Blanc, Napa 2017

87.00

Cloudy Bay Sauvignon Blanc, Marlborough, New Zealand 2017

69.00

San Michele, Pinot Grigio, Trentino 2016

13.00

Bertani, "Sereole" Soave, Veneto 2017

13.00

Gaja, Ca' Marcanda, "Vista Mare" (Viognier Blend) Toscana 2017

145.00

Aromatic and Fruity

La Scolca "Black Label" Gavi Dei Gavi, Piedmonte 2016

95.00

Marotti Campi, Castelli Di Jesi Verdicchio Riserva, Marche 2015

72.00

Feudi Di San Gregorio, Fiano, Campania 2016

48.00

Eroica, Riesling, Columibia Valley, Wa 2017

74.00

Santa Christina "Casasole" Orvieto 2014

10.00

Scalabrone, Rosato, Toscana 2017

14.00

Tenuta Spinelli "Artemisia" Pecorino, Marche 2017

50.00

Inglenook Blancaneaux (Southern Rhone Style Blend) Napa 2014

125.00

Rich and Full Bodied

Antitori, 'Cervaro' Chardonnay, Umbria 2016

120.00

Antinori 'Bramito' Chardonnay, Umbria 2017

13.00

Cakebread Cellars Chardonnay, Napa 2017

95.00

Planeta Chardonnay, Sicily 2017

90.00

Deforville, Chardonnay, Piemonte 2016

10.00

Mer Soleil Reserve, Chardonnay, Monterey 2015

89.00

Nickel & Nickel "Truchard Vineyard" Chardonnay, Napa 2016

150.00

Vie De Romans, Pinot Grigio, Friuili 2015

95.00

Vino Rosso Italia

Light, Elegant & Silky

La Lastra, Chianti, San Gimignano 2016

11.00

Zemmer, Schiava, Alto Adige 2015

58.00

Cesari 'Due Torri' Pinot Noir, Venento 2017

10.00

Statti, Gaglioppo, Calabria 2017

45.00

Le Salette, Valpolicella, Venento 2017

45.00

Savory & Luscious

Planeta, 'Santa Cecilia' Nero D'avola, Sicily 2014

90.00

La Quercia, Montepulciano, Abruzzi 2017

12.00

Cataldi Madonna, Montepulciano, Abruzzi 2016

69.00

Luigi Righetti, "Ripasso" Valpolicella (Baby Amarone) veneto 2015

17.00

Zisola, Nero D'avola Sicily 2015

70.00

Pecchenino, "San Luigi Dogliani" Dolcetto, Piedmonte 2017

49.00

La Braccesca Vino Nobile Di Montepulciano, Toscano 2015

78.00

Ceretto Barbaresco, Piemonte 2014

125.00

Nino Negri "Inferno" Nebbiolo, Piemonte 2013

77.00

Gaja, 'Sito Moresco' Barbaresco Blend, Piemonte 2015

150.00

Cantele, Primitivo, Salento 2016

49.00

La Braccesa, "Achelo" Syrah Cortona 2014

18.00

Corte Volponi, 'Ripasso' Valpolicella (Baby Amarone) Venento 2013

68.00

Roadaro, Schioppettino, Veneto 2013

16.00

Gaja Ca' Marcanda 'Magari' Super Tuscan, Toscana 2015

175.00

Massolino, Barbera D'alba, Piedmonte 2016

79.00

Rivetto, Barbaresco, "Ce Vanin" Piedmonte 2015

100.00

Rocca Di Frassinello, 'Le Sughere' Toscano 2015

75.00

Produttori Del Barberesco, Barberesco, Piemonte 2015

94.00

Burly, Dense & Intense

Colosi, Rosso Nero D'avola, Sicilia 2016

11.00

Castello Dei Rampolla, Chianti Classico, Toscana 2016

80.00

Antinori, Marchesi Chianti Classico Riserva, Toscano 2015

100.00

Umberto Cesari, 'Moma' (Sangiovese/cabernet) Emilia Romagna 2016

47.00

Col D'orcia, Rosso Di Montalcino, Toscano 2015

68.00

Rivetto, 'Del Commune Di Serralunga D'alba Barolo, Piemonte 2014

120.00

Marianot "Garblet" Barolo, Piemonte 2014

90.00

Castello Banfi, Brunello Di Montalcino, Toscano 2013

150.00

Fossacole, Brunello Di Montalcino, Toscano 2013

170.00

Col D'orcia, Brunello Di Montalcino, Toscano 2013

135.00

Allegrini "Palazzo Della Torre" (Red Blend) Veneto 2014

69.00

Luisa, Cabernet Franc, Fruili 2016

72.00

Villa Calcinaia, Chianti Classico Riserva, Toscana 2014

88.00

Feudi Di San Gregorio "Taurasi" Aglianico 2011

79.00

Terrabianca, Campaccio (Cabernet/sangiovese) Emilia Romagna 2015

80.00

Damilano, 'Lecinqeuevigne' Borolo, Piemonte 2014

100.00

Prunotto, Barolo, Piemonte 2012

130.00

Casanova Di Neri "Tenuta Nuova" Brunello Di Montalcino, Toscana 2013

225.00

Gaja, Brunello Di Montalcino, Toscana 2013

180.00

Antinori Pian Delle Vigne, Brunello Di Montalcino, Toscano 2012

185.00

Guado Al Tasso, 'Il Bruciato' Super Tuscan, Toscano 2016

19.00

Tannic and Extra-Rich

Bertani, 'Villa Arvedi, Amarone, Veneto 2015

150.00

Tedeschi, Amarone, Veneto 2014

170.00

Dal Forno Romano Amarone, Veneto 2010

607.00

Castello Di Rampolla, 'Sammarco' Super Tuscan, Toscano 2014

220.00

Antinori 'Tignanello' Toscano 2015

215.00

Guado Al Tasso, Bolgheri Superiore Super Tuscan, Toscana 2014

220.00

Marchese Di Borolo "Cannubi" Borolo, Piedmonte 2013

235.00

Marchesi Antinori 'Solaia' Cabernet, Toscana 2015

475.00

Luigi Righetti, Amarone, Veneto 2013

98.00

Dal Forno Romano Valpolicello Superiore, Veneto 2011

230.00

Cesari, Amarone, Veneto 2013

140.00

Tentua San Guido "Sassicaia" (2018 #1 Wine in the World) Toscana 2015

350.00

Tenuta Dell' Ornellaia, Toscana 2015

450.00

Colle Alle Macchie, Sagrantino, Toscana 2012

130.00

Il Fauno Di Arcanum Super Tuscan, Super Tuscan, Toscano 2015

72.00

Arcanum "Valadorna" Super Tuscan, Toscano 2010

145.00

Outside the Italian Peninsula

Adelsheim, Pinot Noir, Willamette Valley 2017

22.00

Duckhorn "Goldeneye" Pinot Noir, Anderson Valley, Ca 2016

115.00

Saldo, Zinfandel, California 2016

100.00

Emmolo, Merlot Rutherford, Napa 2016

125.00

Red Schooner, Malbec, Argentina Nv

92.00

The Counselor Cabernet, Alexander Valley 2016

15.00

Torres "Salmos" Priorat, Spain 2014

89.00

Plumpjack, Cabernet, Napa 2015

240.00

Cain Five, (Bordeaux Blend) Napa 2012

180.00

Chappellet, Mountain Cuvee, Napa 2016

95.00

Joseph Phelps, 'Insignia' Napa 2014

365.00

Odette, Cabernet, Napa 2015

245.00

Harmand-Geoffroy Gevrey-Chambertin En Jouise, Burgundy 2011

170.00

Chateau Haut Bages Liberal, Bordeaux 2011

120.00

Mollydooker, Blue Eyed Boy" Shiraz, Mclaren Vale, Australia 2016

125.00

Two Hands "Angel's Share" Shiraz, Mclaren Vale, Australia 2016

89.00

Trefethan, "Halo" Cabernet, Napa 2014

420.00

Faust "Liberation" Red Blend, Napa 2015

135.00

Groth Cabernet, Napa 2014

125.00

Jordan, Cabernet, Alexander Valley 2014

130.00

Spottswoode, Cabernet, Napa 2014

298.00

Opus One, (100 Point Rated) Napa 2013

540.00

Villa Maria "Taylor's Pass Vineyard" Pinot Noir, Marlborough, Nz 2010

110.00

Belle Glos, Pinot Noir, Santa Barbara, Ca 2017

107.00

Frog's Leap, Merlot, Rutherford, Napa 2015

95.00

Zuccardi Q, Malbec, Mendoza, Argentina 2015

77.00

Spring Valley, 'Frederick' Red Blend, Walla Walla Valley 2013

120.00

Stag's Leap "Artemis" Cabernet, Napa 2016

28.00

Amancaya, Malbec/cab 2016

68.00

Antica, Cabernet, Napa 2014

130.00

Justin, Cabernet, Paso Robles 2016

92.00

Orin Swift, "Machete" Red Blend, Napa 2016

145.00

Silver Oak, Cabernet, Alexander Valley 2014

140.00

Honig, Cabernet, Napa 2015

105.00

Chateau Pindefleur St. Emilion Grand Cru, Bordeaux 2015

80.00

Jean Luc Colombo Chateauneuf Du Pape "Les Bartavels" S. Rhone 2015

115.00

Chateau Lafite Rothschild Grand Cru, Pauillac 2010

1500.00

Far Niente, Cabernet, Napa 2016

295.00

Orin Swift, 'Papillion' Red Blend, Napa 2015

145.00

The Prisoner, Red Blend, Napa 2017

95.00

Grgich Hills Estate, Cabernet, Napa 2014

145.00

Caymus Vineyards, Cabernet, Napa 2016

185.00

Shafer, "Hillside Select" Cabernet, Napa 2011

425.00

Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.

Un problème avec ce menu ?