Do not ask for ketchup when you order one of the legendary slender, snappy hot dogs that come topped with a fistful of fries at this SRO institution that’s been serving ’em up since 1951. En savoir plus .
The cemitas (sandwiches) are fantastic, as are the quesidillas and guacamole. Don't miss the house-made chipotle salsa. It's the real deal.
Getting a table to sip margaritas can take awhile, but if you just need a taco fix, head straight for the takeout window where you can usually get served in minutes.
Where else can you get a beer, a taco and a shot of whisky for under $10? Leave it to Blackbird exec chef Paul Kahan to make it happen. [Eater 38 Member] En savoir plus .
Paul Kahan and co. bring Tex-Mex comfort food to a traditional diner environment, adding a standout mezcal selection and soul music wafting from a turntable. Try the fried chicken and torta ahogada. En savoir plus .
True to it's reputation, this spot is incredible. The best Italian beef I've ever had, absolutely get it dipped, finger licking deliciousness! The left over juice is perfect for fry dipping too =).
Caffe Streets has received much praise for their ambience and design while their coffee got our attention. If you're looking for a snack to go with your coffee, pick one of their delicious scones. En savoir plus .
Duck Duck Goat adds a trendy twist to the traditional Chinatown flare with a menu of unique items like egg waffles, goat dumplings and shrimp toast dim sum. En savoir plus .
The quality of food—crispy potato hash with duck heart gravy; foie gras, scrambled eggs and toast; and those damn tasty griddled burgers—puts this spot in a new category. En savoir plus .
The Publican — the crowning achievement of Paul Kahan’s One Off Hospitality Group — is one affirming interpretation of the percolating cuisine of late. En savoir plus .
Best place in downtown Chicago for a comfortable place to read, study or at night have a romantic date! Total surprise finding this place so close to downtown!
Parson's Chicken and Fish is the #1 ranked fried chicken joint in Chicago. Whatever you do, get something fried, like the classic fried chicken! And don't miss out on their very popular negroni slush. En savoir plus .
Stop by La Sirena Clandestnia for a modern and authentic Brazilian meal. You can't go wrong with options ranging from killer baked empanadas to beautifully braised rabbit arepas. En savoir plus .
French inspired pub with inventive craft cocktails. Really great addition to Wells St. I will frequent this place very often!
This flavorful lunch spot offers an incredible midday menu, which includes filling options like a juicy steak salad and a delicious cheeseburger with optional "thieves-thick" bacon. En savoir plus .
Bernie's Lunch and Supper is trending this week: this Mediterranean restaurant in River North brings you amazing meatballs, roasted chicken and beef tartare. Stay for some cocktails after dinner. En savoir plus .
Approximately a dozen cold-pressed juices are available, and they range from beet and turmeric to several green blends and cashew milk. En savoir plus .
Try everything and you'll be in for a treat with beer made from the heart with precision. The design aesthetic allows the drinker to focus on the flavors of the beers w/o sense overload.
