Ting: I have been here twice for Sunday brunch (96000W) and both times are fantastic. Top notch quality for a buffet. A must do in Seoul. V popular so call ahead at least 1 week in advance to reserve.
Charis: Had some of the best local fares here: don't miss out mung bean pancake, kimbab (rice rolls), boribap (bibimbap but with barley), mandu (dumpling) and raw octopus!
Suzanne Xu: Plan to spend at least a few hours if you want to explore all three floors, lots of interesting historical pieces including many national treasures.
Sentier de randonnée pédestre · 양재1동 · 57 conseils et avis
Chee-Hyung Yoon: Absolutely lovely especially in the spring time when all kinds of flowers bloom. Yellow, pink, white, green, you name the colors. Walk, jog, run, ride, or picnic even.
Toby Cornwell: Obviously a must visit if you are in Seoul!! So big and right in the middle of the city. Book a tour, it is worth it!! Allow a few hours to just wander around :)
Lehcar: Try the cold noodles (nengmyun) as it is first without adding any vinegar/mustard-wasabi. The broth is unique and delicious; it never disappoints!
Pokpung Lee: Located in the southernmost section of Bukhansanseong (Fortress), Daenammun (literally "Great South Gate") was built in 1711 when construction of the fortress had been completed.
Michał: Great brunch, cocktails and unique beers, especially outside during Spring-Fall. The staff is friendly and the puppy is adorable. Time and money well spent
Timothy Kim: Great views of Seoul, especially at night. You can purchase a lock there and affix it to the fence. A cable car takes you to the base of the tower. There is a cafe and observation deck at the top.
Site historique et protégé · 종로1.2.3.4가동 · 47 conseils et avis
Gregory K.: Beautiful garden grounds especially in the fall. Highly recommend. You have reserve a ticket and they go fast. They allow a hundred people per session. Couple sessions per day.
Ross WS: Getting bored of the fantasy of the speakeasy. Come for a solid, well-made drink. The environment is about the people (not secret entrances & suspenders), Serving food that matches up to the bourbons.