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Al's Place

Al's Place

(Fermé)
Restaurant de cuisine américaine moderne$$$$
Mission District, San Francisco
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    Les experts de Eater et Bon Appetit Magazine recommandent cet endroit
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    • Bon Appetit Magazine
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  • Eater
    EaterAvril 12, 2016
    The cocktail menu from Alex Phillips skews towards stirred cocktails using vermouth, sherries and amari. French and Italian wines, Belgian beers and housemade sodas round out the beverage selection. En savoir plus
  • Eater
    EaterAvril 12, 2016
    It's a hefty tasting menu that won't leave you feeling hungry (or overly indulgent); they've got a robust loophole cocktail program and solid wine list as well. En savoir plus
  • EmmaIcône de cœur sur l'image de l'utilisateur
    EmmaNovembre 27, 2016
    Great atmosphere, great service (sit at the bar) and the food is delicious. I would recommend the peach and burrata salad! We haven't tried the deserts but they looked amazing!
  • Arthur E.Icône de cœur sur l'image de l'utilisateur
    Arthur EsqueOctobre 6, 2017
    Love this place. The tasting menu was divine, service excellent, and great wine. Vegetables rule the menu, but embrace it because they are dope! (There is meat though!)
  • Laurea d.
    Laurea de OcampoJuillet 31, 2015
    Go here with 3-4 people and get the family style tasting menu! It is a good way to taste whatever is freshest and best that day. Very good value for the quality of the food, plating and portions.
  • olivier P.
    olivier PEYREOctobre 13, 2017
    Vegetarian food can be super exciting. Voted one of the Top 5 new restaurants in America by Bon Appetite in 2016 I believe. They always look full but you can get a table around 9PM pretty easily.
  • Amelia M.Icône de cœur sur l'image de l'utilisateur
    Amelia ManiMars 10, 2017
    Of course it is pricey but we loved it! The chef's menu was the perfect choice (it is a fair bit of food, have a light lunch if you're going to do it). The wine prices was surprisingly reasonable.
  • Jonathan E.Icône de cœur sur l'image de l'utilisateur
    Jonathan EatherlyFévrier 8, 2015
    The tonarelli and sunchoke curry were standout hits. Close behind were the brassicas and turnips. Al's Place has beautiful presentation and ambitious selections of flavors. Expect big things coming.
  • PureWow
    PureWowAvril 23, 2015
    Pedigreed chef Aaron London (Ubuntu, Locanda) serves up a pescetarian-focused menu, including fresh Dungeness crab and fettuccine with sunchokes, quince oil and sturgeon caviar. En savoir plus
  • Nipun S.Icône de cœur sur l'image de l'utilisateur
    Nipun SachdevJanvier 13, 2018
    Al's Place lives up to the hype - Brine Pickled Fries, Chickpeas a la Catalan, Trout + Crispy Potato, Black Lime Cod drenched in Sunchoke Curry.
  • Jole P.Icône de cœur sur l'image de l'utilisateur
    Jole PDécembre 24, 2015
    Delicious and innovative dishes. On the pricier side but if you want to venture out and try things, get the chefs prefix menu!
  • Lucille F.Icône de cœur sur l'image de l'utilisateur
    Lucille FisherJanvier 24, 2017
    Very hip crowd, delicious innovative vegetarian cuisine. The cooking reminded me of Girl & the Goat in Chicago with its adventurous use of ingredients, condiments & spices.
  • Agatha Y.Icône de cœur sur l'image de l'utilisateur
    Agatha YuAoût 19, 2016
    Friendly staff and beautiful space. Try out their chef's menu if it's your first time and never skip their dessert 👍🏻
  • J K.
    J KAvril 27, 2017
    2016Chron100: Specialties: French fries made from fermented potatoes; seasonal vegetable curry w black lime-marinated cod; grits w goat milk curds&seasonal vege; “Payday” brownie w peanuts&caramel
  • Jon B.Icône de cœur sur l'image de l'utilisateur
    Jon B.Septembre 3, 2017
    Another excellent family-style restaurant, with a menu featuring seasonally inspired dishes. Fun atmosphere, and impeccable service.
  • Amanda S.Icône de cœur sur l'image de l'utilisateur
    Amanda SchneiderMars 6, 2016
    Believe the hype. Tasting menu and make sure not to miss the lightly cured trout, grits, campanelle, and burrata. Avoid the cocktail menu (but the wine options are great).
  • PureWow
    PureWowAoût 16, 2016
    The "candy bar" is an inventive version of a PayDay: a warm chocolate brownie, gooey caramel and crunchy peanuts topped with creamy peanut butter ice cream. You’ll never look at candy bars the same. En savoir plus
  • Yotam T.Icône de cœur sur l'image de l'utilisateur
    Yotam TroimJuillet 8, 2015
    A great restaurant with such a great variety of vegetarian dishes. However I wouldn't call this restaurant cheap as the dishes are quite small so you end up ordering about three dishes per person.
  • RachelIcône de cœur sur l'image de l'utilisateur
    RachelOctobre 12, 2015
    Majorly hyped and almost lives up to it. The menu is fairly original and the service is warm, though buckling under the strain of the Place's popularity. Definitely hipster - I counted three man-buns.
  • Linda Y.Icône de cœur sur l'image de l'utilisateur
    Linda YangJuillet 30, 2017
    Creative and surprisingly satisfying vegetable-focused dishes with seasonal ingredients. Tasting menu was delicious!
  • Alex P.Icône de cœur sur l'image de l'utilisateur
    Alex PriestJuillet 29, 2017
    Even better than I remembered. The steak (off menu) is unbelievable. Lettuce cups are not to be missed. Ditto for pickle fries. Basically just eat everything.
  • Chloe C.Icône de cœur sur l'image de l'utilisateur
    Chloe CondonMars 11, 2016
    Lemon tart and curry dish were 2 of the best foods I have ever eaten in my life. This place is probably top 5 meals ever for me.
  • HanahIcône de cœur sur l'image de l'utilisateur
    HanahMars 19, 2016
    Share the dishes family style and be sure to get the pickled fries
  • Kait G.
    Kait GaissMai 12, 2016
    Won Best New Restaurant of 2015. Doing great and inventive things with vegetables and seafood, but you can still order meat as a side dish.
  • Vihang M.Icône de cœur sur l'image de l'utilisateur
    Vihang MehtaMars 8, 2019
    Loving this wave of restaurants that focus on vegetables. Opted for a family style menu, loved all the cold dishes and snackables. The warm dishes were good but not memorable.
  • SFGate
    SFGateMars 18, 2015
    The fermented potato fries have a crisp exterior and a firm, intensely flavored interior; they're served with smoked apple sauce. En savoir plus
  • Simon T.Icône de cœur sur l'image de l'utilisateur
    Simon TanMai 25, 2017
    The fries are quite unique. Dessert is also surprising. Lots of greens from their garden out back.
  • SarpIcône de cœur sur l'image de l'utilisateur
    SarpSeptembre 23, 2017
    Amazing food. Just amazing. Vegetarian heavy dinners and you won’t even notice that.
  • Edwin S.Icône de cœur sur l'image de l'utilisateur
    Edwin StanleyNovembre 11, 2018
    Great food. But a bit pricy. A $$$ rating would be more fitting.
  • Brandon M.Icône de cœur sur l'image de l'utilisateur
    Brandon M.Avril 16, 2019
    the music here is always banging & perfectly curated. the green pea curry is off the charts
  • steenIcône de cœur sur l'image de l'utilisateur
    steenAvril 9, 2018
    Reverse steakhouse where the vegetables are the star of the show and meat is just a side. Go family style!
  • Aditi M.Icône de cœur sur l'image de l'utilisateur
    Aditi MishraJanvier 7, 2017
    Their menu is seasonal but the coconut curry we had in the summer was incredible!
  • Jon L.Icône de cœur sur l'image de l'utilisateur
    Jon LawsOctobre 5, 2015
    Cozy and lively atmosphere. Small plates perfect for sharing and tasting a little bit of everything. Didn't try anything I didn't absolutely love.
  • Yaron Z.Icône de cœur sur l'image de l'utilisateur
    Yaron Zakai-OrJuin 4, 2016
    Take the "family style" tasting menu. The wine pairing is very, very interesting. Serving obscure varietals from rare regions.
  • Danielle P.Icône de cœur sur l'image de l'utilisateur
    Danielle PJanvier 25, 2016
    Great atmosphere and yummy prefix menu. Only complaint is that it's a little pricey and they add a ton of sauce to stuff
  • Omer Z.Icône de cœur sur l'image de l'utilisateur
    Omer ZachJuin 19, 2015
    Solid and surprisingly affordable. The menu is centered around vegetables and subtle seafood.
  • Iris N.
    Iris NgNovembre 2, 2015
    French fries with smoked applesauce dip! On the SF 7x7 must eat before you die list!
  • Sophyan J.Icône de cœur sur l'image de l'utilisateur
    Sophyan JulioAvril 26, 2015
    Innovative fusion seafood! No hard liquor license when we joined for dinner. Skip the martini mixed drinks.
  • Sydney M.Icône de cœur sur l'image de l'utilisateur
    Sydney MFévrier 24, 2018
    Get the yellow wax bean stew and smoked trout. The drinks are a little strange and difficult to drunk as they don’t have a proper liquor license
  • Jen C.Icône de cœur sur l'image de l'utilisateur
    Jen CorreiaJuin 23, 2017
    Everything they have to offer is an amazing experience for your tastebuds
  • Rob A.Icône de cœur sur l'image de l'utilisateur
    Rob AtkinsonSeptembre 17, 2017
    Great service and cool space. Don't get me wrong, the food was good (and, to their credit, actually quite reasonable), but not memorable
  • David W.Icône de cœur sur l'image de l'utilisateur
    David WMars 24, 2017
    Get the family style fixed price menu! Delicious and imaginative food and drinks!
  • Eater
    EaterMars 16, 2016
    They've got a robust loophole cocktail program and solid wine list En savoir plus
  • Josh Y.Icône de cœur sur l'image de l'utilisateur
    Josh YJuillet 7, 2022
    I can tell that the chef is very creative and pays attention to details from the presentation to the combination of the food. Everything is tasty but not impressive. I’d expect something more for ⭐️.
  • Rem K.Icône de cœur sur l'image de l'utilisateur
    Rem KoningMai 17, 2015
    Vegetables! Meat is fine but veggies are amazing. Peas, asparagus, morels, radishes.
  • Brittany S.Icône de cœur sur l'image de l'utilisateur
    Brittany SübersJuin 26, 2018
    Waiter was sort of rude, but food was decent. The pasta was the best thing... but you could get it for $8 at HeyDay if I’m honest. Cute atmosphere.
  • Nico P.Icône de cœur sur l'image de l'utilisateur
    Nico PitneyFévrier 11, 2015
    "Veg and seafood-centric spot from the James Beard Award nominated chef behind Napa's 'groundbreaking' vegetarian restaurant Ubuntu."
  • Louise P.Icône de cœur sur l'image de l'utilisateur
    Louise PlqvtMars 2, 2017
    Delicious and delicate food, a bit expensive and crowded but really good food.
  • Elena R.Icône de cœur sur l'image de l'utilisateur
    Elena RishesJuin 19, 2018
    The food is inventive and delicious
  • Stephanie Y.
    Stephanie YeungJanvier 14, 2016
    The vadouvan almonds are kind of addicting. Could pass on the french fries.
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