Alta

Alta

Bar à tapas, Restaurant méditerranéen et Bar à cocktail$$$$
Greenwich Village, New York
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8.4/10
1 198
publication d'évaluations
  • Étoiles
    Les experts de The Corcoran Group et Village Voice recommandent cet endroit
    • The Corcoran Group
    • Village Voice
Icône conseils et avis316 Conseils et avis
Filtre :
  • convient aux couples
  • groupe
  • convient pour les grandes occasions
  • romantique
  • animé
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  • Actifs récemment
  • Rob P.
    Rob PrattFévrier 28, 2014
    The seared wild mushrooms were better than the crispy brussels sprouts. Highly recommended.
  • Samantha R.Icône de cœur sur l'image de l'utilisateur
    Samantha RodríguezJanvier 20, 2016
    Bacon wrapped dates, paella, goat cheese balls, and Brussels sprouts! Don't get the scallops, super small portion and only okay
  • Stacey B.
    Stacey BresslerAoût 21, 2012
    Everything Chef Harrison Mosher cooks is fabulous. Some favorites are Brussel sprouts, short ribs , calamari!
  • Mason S.
    Mason SJuin 29, 2011
    Best Brussel sprouts you will ever have. Other highlights include lamb meatballs, gnocchi, and fries goat cheese. Good sangria as well.
  • Kiwi W.Icône de cœur sur l'image de l'utilisateur
    Kiwi WangOctobre 4, 2016
    Favorite tapas. More creative menu than boqueria, and great bar
  • Alicia B.
    Alicia BenjaminSeptembre 17, 2011
    You'll hate yourself if you dine here and don't try their fried goat cheese with lavender-infused honey and their amazing Brussels sprouts.
  • Jeffrey K.Icône de cœur sur l'image de l'utilisateur
    Jeffrey KaoNovembre 17, 2014
    While the whole shebang sounds impressive (and it is), it's probably better to order individual dishes and savour the dishes.
  • Wynoami G.
    Wynoami GlasserFévrier 16, 2010
    The lamb meatballs over butternut squash purée will explode your brain. Best spinach dip I ever had loaded with garlic, smoked paprika and topped with poached egg.Tell Shawn Joe and Noami sent you.
  • Rosemary A.
    Rosemary AbdelshahidSeptembre 10, 2011
    Brussel sprouts, lamb meatballs and short rib were hands down my favorite dishes. Go with a group so you can try everything!
  • Laila F.Icône de cœur sur l'image de l'utilisateur
    Laila F.Juillet 27, 2011
    A visité ce lieu plus de 5 fois
    The lower two floors are great for lively crowd energy, but if you're in the mood for quiet or on a date, ask for the third floor.
  • Ina L.Icône de cœur sur l'image de l'utilisateur
    Ina LiFévrier 24, 2015
    Really good atmosphere and interior. Mediocre tapas and sangria but good experience and wine!
  • Gordon M.
    Gordon MeiJuin 4, 2014
    If you're feeling seafood, try the PEI mussels with its harissa lobster broth.
  • Nikki 🌺
    Nikki 🌺Février 2, 2011
    Order the Bacon wrapped dates, almond stuffed olives, lavender goat cheese, broccoli rabe, and Brussel sprouts. Heaven will explode in your mouth.
  • Inara C.
    Inara COctobre 6, 2012
    Hard to find but it's there!! Right next to the post office! It's amazing. Be careful...they only take CASH OR AMEX
  • Lauren B.
    Lauren BroughtonJanvier 22, 2010
    The brussel sprouts can convert non-veggie eaters! And leave room for dessert - the apple tart was beautifully presented and delicious (though a small portion). Molten chocolate was nice too!
  • Iuliia K.
    Iuliia KononenkoMars 8, 2014
    Hidden gem of the Village. Food is outstanding. And it feels like traveling to Spain.
  • AditiIcône de cœur sur l'image de l'utilisateur
    AditiFévrier 1, 2016
    Everything on this menu is perfection
  • Miss G.
    Miss GoWhitelyAvril 10, 2011
    Order as follows: Brussels sprouts, prosciutto wrapped dates/olives, gnocchi, bruschetta, tuna tartar, walk vegetable salad. Skirt steak > short ribs
  • Diego R.Icône de cœur sur l'image de l'utilisateur
    Diego RecondoOctobre 12, 2014
    The so-called "paella" was very good, even if it has little to do with the real one
  • Frank D.Icône de cœur sur l'image de l'utilisateur
    Frank DenbowJanvier 16, 2013
    A visité ce lieu plus de 5 fois
    Lamb meatballs and spaghetti pepperoncini are amazing. Amex / cash only though so be ready.
  • Theresa I.Icône de cœur sur l'image de l'utilisateur
    Theresa IrvineNovembre 10, 2014
    Neighborhood gem! Make sure to bring cash as they only take Amex!
  • Stephanie R.Icône de cœur sur l'image de l'utilisateur
    Stephanie RivkinJanvier 30, 2015
    Unreal Brussels sprouts. Delicious drinks. Everything is wonderful!
  • Darian Symoné H.
    Darian Symoné HarvinDécembre 17, 2011
    Everyone one is mentioning the goat cheese and Brussels sprouts...I'd like to call attention to the lamb meatballs. Love em.
  • Pooja Y.
    Pooja YabannavarFévrier 24, 2013
    Lamb meatballs, smoked mozzarella, brussels sprouts, octopus and fried goat cheese - yummm
  • Karen Z.
    Karen ZSeptembre 23, 2012
    Brussels sprouts... Goooood. Mushroom pizza... Gooood. Friend goat cheese... Goood. Sea bass.... Gooood.
  • Lora
    LoraJuillet 18, 2015
    Then entrance has a secret garden feel. Inside, so warm, so romantic.
  • Clyde Erwin B.
    I'm not a big fan of tapas, but the Sangria here tastes delicious!
  • Neha N.
    Neha NarulaMai 14, 2013
    Brussels sprouts are overrated. The couscous dish and the fried goat cheese balls were awesome.
  • Marianna
    MariannaAvril 7, 2010
    Linger over tapas in the upper alcove at Alta. Get brussel sprouts with apple and pistacio, lamb meatballs, PEI mussels, and the Torija for dessert -- sublime.
  • Cheryl C.Icône de cœur sur l'image de l'utilisateur
    Cheryl ChoMars 3, 2015
    Amazing. Must get the Brussel sprouts and the spaghetti
  • Assedo
    AssedoJuillet 12, 2013
    Brussel sprouts, Moroccans lamb tagline, short ribs are the favorites.
  • Amee S.Icône de cœur sur l'image de l'utilisateur
    Amee ShahAoût 26, 2016
    Tapas, bacon wrapped dates, good wine selection
  • Amanda A.
    Amanda AlbergoAvril 6, 2010
    Best tapas in the city I've found so far. Brussels sprouts, spaghetti, pork empanadas, tuna tartare and cheese plates. Skip the gnoochi and dessert.
  • Kevin T.
    Kevin TolliverJuillet 26, 2015
    Ambiance better than the food, bacon wrapped dates were best part
  • Rebecah R.
    Rebecah ReillyJanvier 28, 2016
    The banana s'mores dessert is one of the best desserts I've ever had. Epic.
  • Gary E.
    Gary EggersAoût 10, 2010
    If you're with a group, order "The Whole She-Bang". If not, get a plate (or 4) of Fried Goat Cheese w/ Lavender Honey and you're all set.
  • Ashley
    AshleyMars 23, 2013
    Goat cheese balls, Brussels sprouts and short rib. Best tapas in NYC
  • Anushka P.
    Anushka PaulSeptembre 17, 2011
    The food and drinks are excellent...tho make sure you have enough cash or an american express card coz that's all they take!
  • Ashley C.
    Ashley ChanJuin 19, 2017
    Food was not bad, but it was unsettling that half the dishes were served within a minute of ordering. Romantic environment. I'd recommend the octopus and lamb meatballs, but probably wouldn't return.
  • Zach W.
    Zach WestJanvier 5, 2015
    Make a reservation in the balcony area if it's available
  • Damien B.
    Damien Basile 😈Janvier 27, 2012
    A visité ce lieu plus de 5 fois
    There's a dining area behind the kitchen upstairs. Try to sit there so you can walk through the kitchen.
  • Kevin B.
    Kevin BeattyJanvier 5, 2012
    Some of the best tapas in NYC. Bacon wrapped olives and dates are a must.
  • Constance R.
    Constance ReardonOctobre 21, 2011
    Great for a date night. Sangria is really good and all of the tapas are amazing!!
  • Sarah T.Icône de cœur sur l'image de l'utilisateur
    Sarah T.Avril 23, 2015
    Fantastic atmosphere! get the smoked mozzarella and the lamb meatballs were pretty good too.
  • NicoleIcône de cœur sur l'image de l'utilisateur
    NicoleMars 22, 2015
    Cant go wrong with anything on the menu. Or the sangria.
  • Abdullatif A.
    Abdullatif ANovembre 8, 2014
    One of the best Tapas in Manhattan. Just try every thing.
  • Tory S.
    Tory SambucaDécembre 14, 2013
    The bast tapas In the city!foi gra Olso great !
  • Amanda N.
    Amanda NelsonNovembre 28, 2011
    The whole shebang is definitely worth it! Be warned, though, they only take cash and American Express.
  • AlleycatIcône de cœur sur l'image de l'utilisateur
    AlleycatSeptembre 29, 2013
    This place is soooo good! Talk about a Spanish renaissance hidden gem of NYC
  • Public House W.
    Public House WineAoût 12, 2014
    The whole shebang may cost $400 but it feeds 10. Splurge next time the parents are in town.
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