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Altitude Chophouse & Brewery

Brasseur et Restaurant américain$$$$

Laramie

Enregistrer

7.7^/10

publication d'évaluations

160 Photos

Dinner Menu 7

Dinner Menu

Small Plates and Starters

Crab & Artichoke Dip

8.00

Cream cheese dip highlighted with crab, artichoke hearts and pepperjack cheese. served warm with carrot and celery sticks.

Bavarian Pretzel Sticks

5.00

Served warm withbeer cheese sauce for dipping.

Sundried Tomato Wontons

6.50

Crispy wonton skins wrapped around creamy artichoke heart and sundried tomato filling. served with teriyaki sauce for dipping.

Tuna Ceviche

9.50

Diced ahi tuna, fresh avocado, bell peppers and green onion tossed in a lime, soy and chili sauce. served with fresh fried wonton chips.

Calamari

7.50

Hand breaded and fried. served with marinara sauce for dipping.

Crab Cakes

7.50

Hand made crab cakes studded with roasted bell peppers, caramelized onions and garlic. lightly fried and served with fresh lemon and roasted bell pepper aioli.

Pepperjack Cheese Sticks

6.50

Spicy cheese dipped in beer batter and fried. served with a side of buttermilk ranch dressing.

Pepperoni Roll

7.50

Pepperoni and mozzarella cheese rolled in pizza dough and baked. served with creamy rosa sauce for dipping.

Grill and House Specialties

we proudly serve certified angus beef prime rib, sirloin and ribeye steaks. all entrees are served with your choice of a cup of homemade soup, a mixed green salad or a caesar salad. our dressings include ranch, gorgonzola, balsamic vinaigrette, white wine vinaigrette and honey mustard. add a five ounce lobster tail to any entree for $12.

Sirloin Steak

19.00

An eight-ounce cut of premium sirloin steak grilled to your liking. served with creamy mashed potatoes.

Prime Rib Au Jus

17.00

Served with mashed potatoes. creamy horseradish served on request. choose your cut:

Bacon Wrapped Tenderloin

21.00

Eight ounces, rolled in cracked black pepper. served with portabello mushrooms, caramelized onion mashed potatoes with a cherry and red wine reduction.

Cod Piccata

13.00

Eight ounce cod filet topped with a buttery garlic, caper and shallot sauce. served over angel hair pasta.

Cedar Plank Salmon

17.50

Fresh salmon baked on an aromatic cedar plank. served over oven roasted yukon gold potatoes, artichoke hearts, tomatoes and onions. topped with a lemon butter caper sauce.

Oriental Noodle Bowl

12.00

Your choice of grilled chicken breast or sauteed shrimp tossed with a medley of fresh veggies, rice noodles and spicy sriacha teriyaki sauce.

Lobster Mac & Cheese

16.50

Ziti pasta tossed with creamy cheese sauce, lobster meat, portabella mushrooms and shallots. topped with golden beet matchsticks.

Grilled Ribeye

19.50

Ten ounces of marbled beef rubbed with smoked paprika and coffee. served with oven roasted yukon gold potatoes, worcestershire sour cream sauce and a fried onion garnish.

Steak and Shrimp

18.00

Eight ounces of petite tender medallions topped with garlic butter shrimp. served with oven roasted yukon gold potatoes.

Pan Seared Pork Loin

14.00

Paired with anaheim infused polenta cakes. topped with black bean and corn salsa.

Chicken Saltimbocca

15.00

Pan seared chicken breast topped with prosciutto, capers, sage and a lemon white wine sauce. served with an asiago polenta cake and sauteed spinach.

Seared Yellowfin Tuna Chop

18.50

Rolled in black sesame seeds and seared rare. served with sautéed bok choy, carrot ribbons and water chestnuts. decorated with wasabi and sweet soy

Fried Ravioli

14.00

Spinach and ricotta ravioli, breaded and fried. served in a vodka tomato cream sauce with mushrooms and italian sausage.

Sandwiches and Burgers

sandwiches and burgers are served with waffle cut french fries, tri-colored tortilla chips, cottage cheese, homemade soup or a dinner salad. or, substitute onion rings or sweet potato fries for $1 extra.

Steak Sandwich

9.00

Tender, sliced steak topped with pepperjack cheese, grilled peppers and onions. served in a hoagie with roasted bell pepper aioli.

Crab Cake Sandwich

9.00

Hand made crab cake studded with roasted bell peppers, caramelized onions and garlic. lightly fried and served in hoagie with roasted bell pepper aioli.

Smoked Bbq Pork

8.00

Brushed with tangy amber ale bbq sauce, topped with cheddar cheese and tucked in a french hoagie.

Spicy Thai Salmon Burger

9.00

Fresh salmon patty seasoned with thai spices. served on a multi grain bun with chili-lime mayo.

Prime Rib French Dip

10.00

Thin sliced certified angus prime rib topped with melted swiss cheese and tucked in a hoagie. served with au jus.

Signature Burgers

try any of these burgers with your choice of a half pound certified angus beef patty, tender grilled chicken breast or a veggie burger patty.

Hickory Burger

9.00

Topped with melted cheddar cheese, bbq sauce and applewood smoked bacon.

Brew Burger

8.50

Topped with your choice of melted cheddar, pepperjack, havarti dill or swiss cheese.

Altitude Burger

9.00

Topped with sautéed mushrooms and melted swiss cheese.

Monterey Burger

9.00

Pico de gallo, melted pepperjack cheese and fresh avocado.

Brewery Favorites

Fish 'N Chips

8.50

Amber ale battered cod filets, fried golden. served with waffle fries, lemon dill tartar sauce and malt vinegar.

Chicken Fried Steak

9.50

A tender beef cutlet, breaded and fried. served over a bed of creamy mashed potatoes with rich country gravy.

Margherita Pizza

8.00

Tomatoes, fresh basil and mozzarella cheese. our pizzas and stromboli are made with our homemade amber ale crust.

Sausage & Pepperoni Stromboli

9.00

Italian sausage, pepperoni, mushrooms, black olives, cheese and marinara sauce. our pizzas and stromboli are made with our homemade amber ale crust.

Shrimp Tacos

9.00

Grilled tortillas filled with blackened shrimp, fresh avocado, pico de gallo, shredded cheddar cheese and spicy chipotle lime slaw.

Garlic Chicken Pizza

9.00

Marinated chicken, bacon, green onion, tomatoes, garlic and mozzarella. our pizzas and stromboli are made with our homemade amber ale crust.

Chicken Alfredo Stromboli

8.00

Chicken breast, alfredo sauce, mushrooms and mozzarella. our pizzas and stromboli are made with our homemade amber ale crust.

Chophouse Salads

top any of our salads with your choice of grilled chicken breast, sauteed shrimp or grilled steak. add $1 for steak all dressings are served on the side.

Cobb

8.50

Mixed greens topped with green onion, applewood smoked bacon, hard boiled egg, tomatoes, gorgonzola crumbles and your choice of dressing.

Asian

8.50

Mixed greens and cabbage topped with mandarin oranges, cucumbers, bell peppers and rice noodles. served with asian soy dressing.

Santa Fe

8.50

Mixed greens topped with pico de gallo, black olives, diced avocado, shredded cheddar cheese, green onion and tortilla chips. served with with lime chipotle vinaigrette.

Non Alcoholic Drinks

free refills are offered on soda, iced tea, coffee and hot tea.

Fountain Drinks

2.00

Pepsi, diet pepsi, 7-up, mountain dew, dr. pepper.

Iced Tea

2.00

Regular, green tea or peach tea.

Lemonade

2.00

Lemonade, arnold palmer.

Hot Drinks

2.00

Coffee, hot chocolate, apple cider, variety of teas.

Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.

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Altitude Chophouse & Brewery

320 S 2nd St (at E Garfield)
Laramie, WY 82070
États-Unis

Obtenir l'itinéraire

A great Chophouse & Microbrewery established in November of 1999. We offer a Lunch menu from 11am - 4pm & Dinnner from 4pm - 10pm and "Late Night Pizza's" from 10pm until the bar closes! We have 8 standard Microbrews on tap w/ 2 - 4 seasonal microbrews at all times!