The Federal makes its own ketchup, which is tomato-based and spiked with cinnamon, star anise, tamarind and molasses; you can also try homemade relishes, pickles, dressings and salts. Via CityEats.com En savoir plus .
Get brazen with your beverage choice. We’re fans of the sweet, non-alcoholic beverage Chichi Morada, which is made from purple corn, as well as the Pisco Mojito. Via CityEats.com En savoir plus .
Though the entrees are exceptional, appetizers like meaty crab cakes and slow-roasted pork wontons with guava sauce make a superb small-plates meal. Via CityEats.com En savoir plus .
Don’t count carbs here. Chef Christian Joualt’s first love is baking, as evidenced by the crackling baguettes, croissants and rich, pillowy bread pudding. Via CityEats.com En savoir plus .
For huge deals that are usually hush-hush, check the restaurant’s Facebook page. A recent special included three brews, mussels and fries for $7. Via CityEats.com En savoir plus .
Kick off a meal with interesting cocktails such as the Guava Pisco or the Coconut Water Martini from the recently revamped Liquid Libations menu. Via CityEats.com En savoir plus .
