Amaya Restaurant

"a lovely experience! food was delicious, especially the off menu prawn biryani and the butter chicken! their rasmalai was made to perfection! nicest staff i’ve met in a while!"

Haya

""Perfect for: Late Night Eats: lots of game birds and meat. Suckling pig vindaloo, Gilafi quail seekh kebab, wood pigeon pepper fry, and a triumphant wild Muntjac venison Biryani." - Infatuation"

Justin Kadis

"Rich history and terrific food. A little spendy, but recommend their lemon rice, pineapple curry, king scallop starter - and the pannacotta is to die for."

Erika Perzi