One of the best spots for fresh fish in downtown Dallas with rotating specials. The entire menu changes daily, so be sure to head in without taking a dish to heart! Reservations ARE available.
Take note: their NOLA "style" BBQ Shrimp Po boy is NOT NOLA Style as you would get in NOLA like at Luizza's By The Track. Additionally, there were only 6 shrimp on it. Taste was okay.
$315 for dinner, a bottle of wine, and tip. There are so many other places I would go to spend that kind of money. The atmosphere sits between a Long John Silver and a fancy airport restaurant.