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Amuse Bouche

Amuse Bouche

Restaurant français$$$$
publication d'évaluations
Icône conseils et avis16 Conseils et avis
Filtre :
  • convient aux couples
  • convient pour les grandes occasions
  • authentique
  • intime
  • décontracté
Icône d'utilisateur
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  • Actifs récemment
  • David T.
    David TerryMars 8, 2013
    I called ahead and arranged a tasting menu for our group of 7. it really was incredible, every single course was a winner and the service was great. can't wait to come back
  • GourmetLive
    GourmetLiveAoût 31, 2012
    Food blogger Erika of Yellow Pear Blog recommends Amuse Bouche. "Opt for the meatloaf sandwich with applewood-smoked bacon and onion aïoli, or classic quiche Lorraine."
  • Anne-Marie O.
    Anne-Marie OlderAoût 28, 2011
    A visité ce lieu plus de 5 fois
    Come for Sunday brunch! Everything is awesome. If they make the carrot cake French toast you've gotta have it! Salmon quiche was so awesome.
  • Leigh O.
    Leigh OlderOctobre 9, 2011
    A visité ce lieu plus de 5 fois
    Food and service are excellent. Byo on wine and beer is great. They only charge a moderate glass fee no corkage. Menu rotates regularly/seasonal. Legit foodies need to visit and visit often!
  • PHOENIX Magazine
    PHOENIX MagazineAoût 16, 2011
    Try the cabernet burger topped with balsamic-dressed greens, reduced caramelized onions, smoky bacon, Swiss cheese and house-made onion aioli.
  • EceIcône de cœur sur l'image de l'utilisateur
    EceFévrier 24, 2016
    Such a cute bakery. they have awesome croissants and crepes!
  • Mike J.Icône de cœur sur l'image de l'utilisateur
    Mike JohnsonDécembre 1, 2015
    Staff was friendly. Creme Brule was delicious. Food was tasty and worth the cost.
  • Hilary R.
    Hilary RodgersOctobre 1, 2011
    Try one of their desserts. They all sound delicious and they are. The blueberry buttercake is to die for.
  • R L.
    R LivingSeptembre 29, 2012
    All their soups are amazing, but the Cream of Green Chile today was spectacular.
  • Roger M.
    Roger MontgomeryMars 12, 2014
    Come for dinner stay for the bread pudding awesome.
  • Hilary R.
    Hilary RodgersOctobre 1, 2011
    They do have soda on tap. The burger is a must have! Definitely will be back again!
  • Christie P.Icône de cœur sur l'image de l'utilisateur
    Christie PrinceFévrier 21, 2015
    The waffles here are amazing, practically a dessert.
  • craig b.
    craig blandMars 27, 2011
    Fantastic place, great quality,menu and staff. Short ribs and lemon curd a must.
  • Phoenix New Times
    Phoenix New TimesAoût 5, 2014
    Be on the lookout for exquisite quiche Lorraine, a mouthwateringly moist Berkshire pork chop, heady cioppino, and noteable desserts like an intensely rich dark chocolate pot de crème En savoir plus
  • Mike O.
    Mike OAvril 7, 2013
    Croissant are not supposed to be gooey in the cenrer.
  • Jim C.
    Jim CallcutJuillet 25, 2011
    Soft drinks are canned so there are no free refills. Ordered the tenderloin. Tasted bland. Served with a few brussles sprouts and a roll for $27. Would not return.
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