Executive Chef Jai Krishnan Govindan’s mantra is “Cooking simply and using top quality local ingredients”. Discover his recipe and secrets En savoir plus .
The recipe of a favorite from the spectacular Tree Tops restaurant, a dish that has guests coming back time and time again, using the best seafood available in Koh Samui En savoir plus .
Ed doukani Az taj is Executive Chef at Eastern Mangroves Hotel & Spa.This is a famous Middle-eastern dessert, which Ed prepares at the majestic Eastern Mangroves Hotel & Spa restaurant. En savoir plus .
If you want to have an incredible culinary experience, you can't miss the Camel Milk Crème Brulee at Desert Island Resort & Spa by Anantara En savoir plus .
The waters around the Anantara islands are abound with magnificent game fish such as sailfish, dorado and wahoo En savoir plus .
