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Ancora Waterfront Dining and Patio

Ancora Waterfront Dining and Patio

Restaurant de fruits de mer$$$$
Downtown Vancouver, Vancouver
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Partager
Ancora Waterfront Dining and Patio
8.7/10
44
publication d'évaluations
Photos70 Photos
MenuMenu
Cocktail Hour 5Dinner 8Mid-Day Menu 5Enhancement Menu 4Lunch 7
Cocktails
Aperitivo Spritz
13.00
Select aperitivo, prosecco, soda & orange
Para La Playa
13.00
Tacama italia pisco, citrus, yuzu, butterfly pea flower, grapefruit
Wine & Bubbles
Mission Hill 'Estate Series'
8.00
Sauvignon blanc, rose, pinot noir
Laurent Perrier
100.00
La cuvee brut | with the purchase of an Ancora Glacier
Prosecco
8.00
La pieve 'pergolo'
Beer
Pilsner, Ipa
8.00
Rotating Tap
8.00
Sushi
Tempura Prawn Roll
12.00
Masago, cucumber, spicy mayonnaise
Sashimi
11.00
5 pc
Spicy Tuna Roll
12.00
Spicy mayonnaise
Shares
Fresh Oysters
2.00
Minimum order 6 | daily selection served with spicy ponzu
Ancora Glacier
75.00
Freshly shucked oysters, ceviche mixto, poached prawns, selection of sashimi, tuna tartare, dungeness crab causas, mussels a la chalaca
Sablefish Croquettes
10.00
Avocado mousse, pico de gallo
Seafood On Ice
Freshly Shucked Oysters
3.50
Spicy ponzu, please inquire about daily selection
Ancora Glacier
75.00
Freshly shucked oysters, ceviche mixto, poached prawns, selection of sashimi, tuna tartare, dungeness crab causas, mussels a la chalaca
Caviar
Served with classic accompaniments, please inquire for availability
Nikkei Raw Bar
Scallop and Lime Shooter
8.00
Thai flavours, red jalapeño, palm sugar
Vegetarian Ceviche
14.00
Roasted button mushrooms, radish, artichokes, sunchoke leche de tigre
Hamachi Carpaccio
18.00
Jalapeño, shiso, yuzu soy
Ceviche Mixto
19.00
Baby scallops, shrimp, squid, mussels, seaweed, calamari
Ahi Tuna Ttaki
25.00
Seared tuna, ponzu, yuzu kosho, green onions
Causas
Dungeness Crab
19.00
Yukon gold potato, quail egg, toasted coconut, huancaína sauce
Smoked Prawn
17.00
Yukon gold potato, crispy quinoa, guacamole, panca emulsion
Grilled Artichoke
15.00
Yukon gold potato, guacamole, andean grains
Rolls | Sashimi | Nigiri
Spicy Tuna Roll
14.00
Spicy mayonnaise
Spider Roll
19.00
Soft shell crab, masago, asparagus
Bigeye Tuna
17.00
Moderate pronounced flavour
Wild Sockeye Salmon
16.00
Dense and buttery texture
Prawn Tempura Roll
14.00
Masago, cucumber, spicy mayonnaise
Albacore Tuna
14.00
Mild rich taste, firm texture
Hamachi
17.00
Buttery texture, bold flavour
Sea Urchin
31.00
Creamy, ocean sweet flavour
Shares
Mushroom Soup
19.00
Mixed mushrooms, sautéed chantarelles, queso fresco, crème fraÎche
Soft Shell Crab Taco
19.00
Kaiso seaweed, mango salsa, rocoto, ikura
Grilled Octopus
19.00
Miso-panca, canario bean, baby potato, romesco, crackling
Beef Tartar
21.00
Tenderloin, sourdough, sunny side eggs, cured eggyolk
Mains
FROM THE SEA
Sablefish
44.00
Aji panca, miso squash quinotto, bok choy saltado, quinoa chicharrón
Lobster and Shrimp Risotto
27.00
Cauliflower, preserved lemon, hazelnuts, thyme
Scallops
43.00
Ajo blanco, huacatay sorbet, pork belly, drunken apples
Uni Taglierini
21.00
Yuzu tobiko, xo-aglio olio, salmon skin chicharrón
Mains
FROM THE LAND
Cauliflower Steak
28.00
Miso roasted, artichoke and queso empanada, pistachios
Beef Tenderloin
Chimichurri, sesame soy viniagrette - MP | 6oz (larger sizes available)
Wagyu Beef
Available for pre-order with at least 12 hours notice
Duck
36.00
Roasted breast, duck leg croquette, risotto rice, aji amarillo, root vegetable, sunny side egg
Bone in Ribeye
Grilled with panca, chimichurri, sesame soy vinaigrette - MP | 16oz
Add Ons
Sides
Bok Choy
12.00
Stir fried, crushed hazelnuts
Brussels Sprouts
10.00
Lemon, togarashi
Wild & Cultivated Mushrooms
13.00
White wine, fresh herbs
Quinotto
13.00
Quinoa, miso squash puree
Cocktails
Aperitivo Spritz
17.00
Select aperitivo, prosecco, soda & orange
Para La Playa
17.00
Tacama italia pisco, citrus, yuzu, butterfly pea flower, grapefruit
Wine & Bubbles
Mission Hill 'Estate Series'
11.00
Sauvignon blanc, rose, pinot noir
Laurent Perrier
100.00
La cuvee brut | with the purchase of an Ancora Glacier
Prosecco
11.00
La pieve 'pergolo'
Beer
Pilsner, Ipa
9.00
Rotating Tap
9.00
Sushi
Tempura Prawn Roll
14.00
Masago, cucumber, spicy mayonnaise
Sashimi
14.00
5 pc
Spicy Tuna Roll
14.00
Spicy mayonnaise
Shares
Fresh Oysters
2.00
Minimum order 6 | daily selection served with spicy ponzu
Ancora Glacier
75.00
Freshly shucked oysters, ceviche mixto, poached prawns, selection of sashimi, tuna tartare, dungeness crab causas, mussels a la chalaca
Sablefish Croquettes
12.00
Avocado mousse, pico de gallo
Champagne and Bubbles
ready upon arrival
Nino Franco Rustico
80.00
Prosecco Superiore
Jean Vesselle
175.00
Reserve Brut NV
Blue Mountain
130.00
Blanc de Blanc 2011
Laurent Perrier
195.00
Cuvee Rosé Brut
Flights
to start or to finish
Sake
25.00
3 x 1oz
Pisco
25.00
3 X 0.75oz
Raw Bar
served upon arrival
Kusshi Oysters
60.00
Cucumber and herring caviar
Caviar
240.00
Northern Divine white sturgeon
Something Sweet
to finish. cakes require at least 48 hours notice.
Alfajores
25.00
Box of peruvian shortbreads
Cake
75.00
Naked vanilla and white chocolate velvet mousse, berries
Cake
75.00
Glazed chocolate gateaux, salted caramel and chocolate mousse layers
Sushi
Vegetarian Roll
10.00
Asparagus, cucumber, avocado, kaiware
Tempura Prawn Roll
14.00
Masago, cucumber, spicy mayonnaise
Acevichado Roll
18.00
Panko prawn, avocado, sockeye salmon, acevichado sauce
Avocado Roll
10.00
Avocado, toasted white sesame
Spicy Tuna Roll
14.00
Spicy mayonnaise
Spider Roll
19.00
Soft-shell crab, masago, asparagus
Sashimi
5 pieces
Albacore Tuna
14.00
Hamachi
17.00
Yellowtail
Scallop
22.00
Wild Sockeye Salmon
16.00
Bigeye Tuna
17.00
Uni
31.00
Sea urchin
Nigiri
per piece
Ebi
5.00
Prawn
Wild Sockeye Salmon
6.00
Bigeye Tuna
7.00
Albacore Tuna
5.00
Hamachi
7.00
Yellowtail
Uni
9.00
Sea urchin
Shares
Yucas Bravas
10.00
Huancaína aioli
Ceviche Mixto
18.00
Baby scallops, shrimp, squid, mussels, seaweed, calamari
Ahi Tuna Tataki
25.00
Seared tuna, ponzu, yuzu kosho, green onions
Mushroom Soup
14.00
Mixed mushrooms, sautéed chantarelles, queso fresco, crème fraÎche
Octopus Anticucho
19.00
Miso panca, canario beans, baby potatoes, romesco
Ancora Glacier
75.00
Freshly shucked oysters, ceviche mixto, poached prawns, selection of sashimi, tuna tartare, dungeness crab causas, mussels a la chalaca
Add Ons
Scallop
9.00
Ling Cod
16.00
Braised Shortrib
19.00
Prawns
12.00
Seared Tuna
17.00
Caviar and Oysters Available At Market Price
Salads & Vegetables
Quinoa Salad
12.00
Edamame, kale, guacamole, hoisin vinaigrette
Grilled Romaine Hearts
15.00
Soft boiled egg, huancaína/caesar sauce, parmesan
Duck Salad
25.00
Peruvian/thai marinated cured duck, hannah brook salad, coconut, cashew, heart palms, apple chicha
Grilled Zucchini Salad
14.00
Hannah brook greens, queso fresco, huancaína aioli
Roasted Seasonal Vegetables
19.00
Ras el hanout spiced, quinoa tabbouleh, miso squash purée, chimichurri
Main
Peruvian Pork Belly Sandwich
17.00
Pork belly, roasted yam, salsa criolla, yucas bravas
Seafood Pasta
19.00
Daily selection, please inquire
Fish and Yucas Bravas
24.00
Pickled red cabbage slaw, huancaína aioli
Ancora Beef Burger
19.00
Cooked medium, rocoto aioli, aged cheddar, yucas bravas
Saffron Risotto
20.00
Cauliflower, edamame, hazelnuts, preserved lemon
Peruvian Style Paella
25.00
Sablefish croquettes, chorizo, corn, baby shrimp
Le logo de notre fournisseur de menu

Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.

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Icône de boussole
Ancora Waterfront Dining and Patio
1600 Howe Street
Vancouver BC V6Z 2L9
Canada
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Icône d'horloge
Ouvert jusqu'à 21:30 (Plus d'informations)
  • lun.–jeu., dim.
    • Midi–21:30
  • ven.–sam.
    • Midi–22:00
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+60 4-681 1164
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