West Side Melbourne Restaurants

Lauren Sayer: Have the salt and pepper squid!

Andrew Sayer: Seafood Basket comes with a side order of awesome En savoir plus .

Lauren Sayer: Have the mandarin drink it is to die for

Andrew Sayer: Great seafood. Love it.

Lauren Sayer: Sliced beef noodle soup is awesome

Andrew Sayer: Reasonably priced and great tasting.

Andrew Sayer: Banquet is a lot of food. You've been warned.

Andrew Sayer: The bistro here is actually pretty good. Depending on what night it is - check out the specials. Well worth a look.

Andrew Sayer: Had a great lunch there. Try the squid.

Andrew Sayer: Probably the best Indian Restaurant in the west. True story.

Andrew Sayer: Porterhouse steak cooked rare with fries. Very filling - not to mention delicious. Give it a go. En savoir plus .

Marty Murtagh: Service is good.... Food is average.

Andrew Sayer: Food quality and service is fairly good.

Lauren Sayer: Have a chicken kebab with garlic and BBQ sauce. Only avail wed to sat

Andrew Sayer: 500g Castricum Brothers Gippsland grass fed Black Angus Rib Eye (M-R). Incredible