The pastries are amazing. The doughnuts are all baked & huge variety. Bowl of Soul with peppermint was interesting. My favorite spot for coffee these days.
Great espressos and good pastries. Nice place to read or work quietly.
The Spanish latte. The chicken curry sandwich and the salmon. All amazing. Also if you are a tea person, get the Moroccan mint tea.
The cronut with nuttella and banana is the great one. Another cronut with peanut butter is yummy too.
Avocado toast with chili flakes, or liege waffle, and a New Orleans iced coffee!! Makes my day.
Always best coffee. This spot also have good breakfast items like avocado toast and poached pears eggs 🍳
I love their tortilla soup. Best Mexican restaurant in LA, despite their hit or miss service.
The best cheese and green chile tamales, as well as tacos de carnitas (order with everything!). They also sell their spongy hand-made corn tortillas to go.
Yum! Ira Glass is so delicious. The bread is chewy and it's loaded with awesome fresh sprouts. Will be back!
Make your own ice cream sandwiches! You pick the cookies. You pick the ice cream. You are in control of your happiness. Make yourself proud.
Been coming here for years. Excellent gelato, especially the creamy dairy flavors. The vanilla is fantastic and you can't go wrong with chocolate or pistachio.
Try the different types of mochilato (mochi filled with gelato). Loved the black sesame mochi and almond mochilato.
Get a single with two flavors in a waffle cone. Be sure to try the seasonal flavors. Chocolate covered strawberries and churros con leche are a bloody marvelous combination.
Got the dark chocolate orange and mmm! Tasty. Cool environment and you get a free scoop out you peddle for 20 mins to help with ice cream churning.
Speculoos Cookie and Darjeeling Tea are my favorites but I haven't tried a flavor here I didn't enjoy (and I've tried a lot).
Reserve a table in advance.. Or come late to find a table. The pizza is superb 👌 order some appetizers.. We had crispy chickpeas as well as the eggplant
One of the first pizzerias to insist so much on authenticity that they didn't cut the slices, Terroni's super-thin crust pies remain one of the most consistent in Mid-City. En savoir plus .
Great place for a date. The Burrata pizza is amazing and so are the Portobello fries!
