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Anmol Barbecue Restaurant

Restaurant pakistanais$$$$

West Ridge, Chicago

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7.5^/10

publication d'évaluations

23 Photos

Main Menu 12

Main Menu

Appetizer

Vegetable Samosa

4.00

Crispy fried triangular pastry, stuffed with seasoned mashed potatoes green peas, mint, cilantro and a touch of curry leaves for freshness.

Masala Fries

5.00

Curly Seasoned fried made to golden brown perfection topped with lots of home made chat masala. Served with Ketchup.

Shakarkandi Fries

6.00

Hand cut sweet potato fries, fried to a crisp, topped with chilli powder and powdered sugar served with a sweet jalapeno wasabi sauce.

Balochi Fish Fry

8.00

Mahi-mahi fish marinated in a Balochi style masala, fried to a crisp topped with our version of chimichurri sauce.

Qeema Samosa

5.00

Crispy Fried Triangular pastry, stuffed with minced juicy beef tossed with chopped cilantro, onions, mint, and a blend of spices for the right amount of balance.

Chicken Pakora

7.00

Curly Seasoned fried made to golden brown perfection topped with lots of home made chat masala. Served with Ketchup.

Fish Pakora

7.00

Deep fried cubes of tilapia, battered in a special seasoning of gram flour for a crispy yet soft feel in every bite.

Shrimp Tempura

8.00

Tail on straightened shrimp, fried with tempura batter served with an orange chill sauce.

Bake and Roll

Chicken Boti Roll

8.00

Red hot chiken boti wrapped inside of a Paratha with lettuce and caramelized onions. Chatnee served on the side.

Bihari Kabab Roll

8.00

Thin strips of tenderized beef wrapped inside a Paratha with lettuce and caramelized onions. Chatnee served on the side.

Reshmi Kabab Roll

8.00

Minced and skewered chicken kabab wrapped inside a Paratha with lettuce and caramelized onions. Chatnee served on the side.

Chicken Mayo Roll

8.00

Creamy Malai boti wrapped inside a Paratha with garlic mayo, lettuce and caramelized onions.

Seekh Kabab Roll

8.00

Minced and skewered beef kabab wrapped inside a Paratha with lettuce and caramelized onions. Chatnee served on the side.

Paneer Tikka Roll

8.00

Soft, juicy Succulent paneer cheese in a tikka masala, grilled with onions and peppers.

Chicken Entrée's

Chicken Karahai

12.00

Bone in chicken, cooked in a tomato and onion sauce seasoned with Special Kahrrai masala, Topped with ginger jalapenos and cilantro.

Frontier Chicken

13.00

Chicken Strips marinated in a juicy tandoori masala, Stir fried on a grill top with onions, peppers, ginger and cilantro. perfect for meat lovers.

Chicken Sixty-Five

13.00

Crispy fried cubes of Chicken in a Zesty red tomato sauce with scent of curry leaves and jalapeneos.

Special Chicken Kahrra

14.00

Boneless chicken cubes made fresh in a wok. Fried in ginger and garlic with tomatoes, flavored with Special Kahrrai masala, Topped with Cilantro and Jalapenos for the right amount of kick.

Achari Chicken

13.00

Bone in chicken stir fried in a wok with an achari masala steeped with stuffed jalapenos.

Chicken Makhani

14.00

Boneless cubes of tandoori chicken baked and tossed in to a delicious creamy, buttery tomato sauce with a touch of garam masala and fenugreek leaves.

Chicken Handi

13.00

Boneless Chicken cubes cooked in butter with tomatoes, onions and fresh cream, unique flavors of ginger and jalapeno served with plenty of sauce to dip in with.

Beef Entrée's

Nihari

12.00

Boneless Beef Knuckle Chunks slowly cooked till soft and juicy in an onion and flour based gravy with an array of exotic spices. This item is full of juices and full of spices.

Haleem

12.00

Braised and shredded eye round, mixed in with as assortment of lentils and barley added with lots of authentic spices for a creamy and spicy finish.

Seafood

Shrimp Masala

15.00

Shrimp sautéed with an onion and tomato based curry with fresh cream and authentic spices and a kick of curry leaves.

Fish Kahrrai

15.00

Cubed fish stir fried in a wok with ginger, garlic and tomatoes, flavored with special kahrrai masala, topped with cilantro and jalapenos.

Shrimp Kahrrai

15.00

Cut and clean shrimp made fresh in a wok. Fried in ginger and garlic with tomatoes, flavored with Special Kahrrai masala, Topped with Cilantro and Jalapenos.

Charcoal Grill

Anmol Platter One

22.00

Fish Tikka / Bihari Kabab / Chicken Shashlik / Mutton Chops.

Anmol Platter Three

22.00

Malai Boti / Harabara Chicken / Bihari Chicken / Mango Habanero Chicken.

Tandoori Charga

18.00

Whole Chicken marinated over night in a tandoori masala, roasted for a healthy, tender and juicy perfection.

Bihari Kabab

15.00

Thin strips of beef tenderized and marinated in a heavy Bihari style masala, folded and inserted into skewers then baked in the Tandoor until soft as possible.

Chicken Boti

14.00

Boneless chunks of thigh marinated in a spicy red flaming hot tandoori masala, Inserted into skewers and grilled over charcoal for a juicy perfection.

Paneer Tikka

12.00

Square cut paneer cheese marinated in a tikka masala skewered and grilled to order on a bed of onions and pepper.

Harabara Chicken

14.00

Boneless thigh marinated in a refreshing blend of cilantro, mint, jalapenos and garam masala with a tangy finish barbecued over charcoal.

Mango Habanero Chicken

14.00

Our most exclusive item, Marinated in real habanero peppers and alphanso mango pulp for a sweet and rich flavor, perfected in every level of spice with sweet tanginess to make you ask for more.

Mutton Chops

19.00

Double cut baby goat chops tenderized and marinated in a house special masala blend.

Monster Burger

8.00

Two emulsified patties, two blend cheese, grilled onions, sweet garlic sauce, lettuce and tomatoes, stacked high for a monster bite. Served with Masala Fries.

Anmol Platter Two

22.00

Afghani Kabab / Seekh Kabab / Chicken Boti / Chicken Tikka.

Fry Charga

18.00

Whole Chicken Marinated over night in a tandoori masala, deep fried for juicy and crisp perfection then topped with lots of yummy chaat masala.

Seekh Kabab

13.00

Minced Beef grinded with onions, ginger, cilantro and jalapenos mixed with a special house seasoning and barbecued in a charcoal tandoor made fresh to order.

Afghani Kabab

13.00

Emulsified chicken minced with cilantro and garlic mixed with a special blend of spices, molded onto skewers, grilled on an open char broiler.

Chicken Tikka

12.00

Bone in leg quarters marinated over night in a secret Tikka masala, put into skewers and grilled on fire wood charcoal for the real experience.

Malai Boti

14.00

Boneless thigh marinated in a spicy, cream cheese marinade mixed with a little bit of white pepper and coriander grilled on top of fire wood charcoal with flavors that keep making you want more.

Bihari Chicken

14.00

Boneless Chicken thigh tenderized over night, in a Bihari and Tikka marinade then skewered and barbecued in a tandoori oven as you order.

Chicken a La Mirch

14.00

Smoked jalapenos stuffed with a cream cheese blend, wrapped around a chicken breast, grilled for a cheesy smoky bite.

Fish Tikka

16.00

Mahi-mahi fish fillet, marinated in a light tikka masala grilled on a char broiler.

Vegetables

Vegetable Curry

11.00

Mix of Beans, Carrots, Peas, Corn and Potatoes Sautéed in a Onion and tomato curry mixed with Cubed peppers and onions.

Daal Channa Fry

11.00

Split Lentils made fresh in a tomato based gravy with a blend of spices and a scent of fried garlic with curry leaves made fresh to order.

Paneer Jalfrezi

12.00

Paneer cheese stir fried in a creamy sauce with onions, peppers and tomatoes, seasoned with some ginger and turmeric for a true Indian kick.

Malai Kofta

12.00

Vegetable balls made with paneer cheese cauliflower potatoes peas and carrots, tossed in a rich and creamy onion and tomato based sauce added with some heat to balance out the flavors.

Bhindi Masala

11.00

Cut and Fried Okra made fresh with a unique blend of curry mixed with Peppers, Onions and Tomato along with a spicy kick from chilli garlic sauce.

Palak Paneer

12.00

A unique blend of Spinach with onions, tomatoes, peppers made creamy, buttery and garlicky then topped with fresh paneer.

Shahee Paneer

12.00

Cubed paneer cheese fried cripy then sautéed in an onion and tomato based creamy sauce added with almonds and pistachios for a rich finish and a blend of spice for the right amount of flavors.

Mutton Entrée's

Peshawari Karhai

17.00

Bone in mutton leg and shoulder made fresh in a wok. Fried in ginger and garlic with tomatoes, flavored with our special karhai masala, topped with cilantro ginger and jalapenos.

Kaali Karhai

17.00

Bone in mutton stir fried in yogurt and onion based sauce seasoned with fresh ground black pepper topped with ginger, cilantro and jalapenos for a spicy fresh bite.

Palak Gosht

15.00

Bone in mutton made fresh in a wok with ginger and garlic blended with spinach, onions, tomatoes and butter with a nice creamy and spicy finish.

Mutton Korma

15.00

Tender pieces of mutton, cooked slowly to extract all the flavors then braised in a yogurt and onion based curry with a scent of cardamom, ginger and cloves for a spicy yet subtle flavor profile.

Kunna Gosht

15.00

Bone in mutton cooked slowly in a blend of onion and tomatoes, mixed with yogurt and seasoned with whole garam masala for a spicy, sweet and savory kick of flavors. Topped with cilantro, jalapenos and ginger for a fresh vibe.

Daal Gosht

15.00

Bone in mutton stir fried with split lentils made fresh in a tomato curry with a scent of fried garlic and curry leaves.

Basmati Rice

Chicken Biryani

12.00

Bone in chicken cooked in a sindhi style biryani masala then steamed with layers of basmati rice.

Vegetable Biryani

11.00

Mix Vegetable steamed with layers of basmati rice topped with paneer cheese.

Plain Rice

4.00

Plain basmati rice with an aroma of 5 spices.

Mutton Biryani

14.00

Chunks of Mutton cooked in a Bombay style biryani masala then steamed with layers of basmati rice.

Frontier Chicken Rice

12.00

Stir fried chicken with onions and peppers, tossed with plain rice over a grill for a light barbecue flavor.

Flat Breads

Plain Naan

1.50

Freshly baked flat bread, Soft and fluffy from the top crispy from the back, topped with butter.

Onion Kulcha

3.00

Stuffed with Onions and jalapenos.

Til Naan

3.00

Topped with sesame seeds.

Roti

2.00

Flat round bread made with whole wheat flour.

Cheezy Naan

4.00

Stuffed with Mozzarella Cheese and topped with Cheddar.

Qeema Naan

5.00

Stuffed with ground beef.

Garlic Naan

4.00

Topped with Garlic and cilantro.

Paratha

2.00

Flat round bread layered and fried with oil.

Deserts

Rasmalai

6.00

Soft milk based donuts, in a sweet almond flavored milk syrup.

Gulab Jamun

6.00

Deep fried brown munchkins in a heavy sugar and cardamom syrup Served with a scoop of vanilla ice cream.

Kulfi

3.00

Topped with syrup served on a plate with cream and nuts. (Khoya/Pistachio/Mango/Chocolate) .

Shahi Kheer

6.00

Rice Pudding made in high quality milk with almonds pistachios.

Doodh Dulari

7.00

Milk based custard syrup mixed with ras malai, chum chum, rabri (milk based sweets) cocktail fruit, noodles and jelly.

Lauki Ka Halwa

7.00

Shredded and glazedd, opo toped with ricotta cheese and khoya.

Drinks

Carbonated Drink

2.00

Coke/Sprite (Diet) or Fanta.

Salty Lassi

3.00

Mix of dahi yogurt and milk.

Pina Colada Lassi

4.00

Pineapple & Coconut.

Mango Lassi

4.00

Fresh mango pulp.

Chai

1.50

Classic Indian tea brewed with milk.

Pumpkin Creme Brulee

5.00

(2 Servings) Imported hot black tea served tabled size in a brewer.

Pakola

2.00

Traditional Cream Soda.

Sweet Lassi

3.00

Mix of dahi yogurt and sweet milk.

Strawberry Lassi

4.00

Fresh strawberry pulp.

Mango Shake

4.00

Ice cream and fresh mango pulp.

Black Mango Tea

5.00

(2 Servings) Imported hot black tea served tabled size in a brewer.

Kashmiri Chai

3.00

Green tea cappuccino flavored with cardamom and cinnamon topped with pistachios and nuts.

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