The cruffin, San Francisco’s claim to trendy hybrid pastry fame, combines the shape of a muffin with the layered goodness of a croissant. The flavors rotate on a daily basis. En savoir plus .
When life gives these bakers lemons, they transform it into a lemon tart. With its edible flowers that give it the right pop of vibrant spring colors, it's destined to be featured on your Insta. En savoir plus .
They take the mundane breakfast muffin to a whole new level. What's the secret? Baking a soft-boiled egg within the muffin. Your followers will be drooling at the sight of that yolk seeping out. En savoir plus .