The quality and combination are quite impressive at Ten Raku, which bases a lot of their meats on "Kobe" quality beef. That means heavy marbling and top notch banchan. En savoir plus .
The best quality meats, the best marinades, only the most essential banchan, and an ambiance lifted straight out of a street-side spot in Seoul. [Eater 38 Member] En savoir plus .
Delivers with prime grade meats served at the table, along with a slew of other traditional dishes. The quality of the meat & banchan is simply unsurpassed. Rivals some of the best in Seoul itself. En savoir plus .
An elegant, refined Korean barbecue spot that's good enough to bring out of towners and even business clients. The service and meat is going to be top-notch. En savoir plus .
Probably deserving of the first tier in Korean barbecue, this a la carte galbi joint does everything very well, for a moderate price increase over the all-you-can-eat establishments. En savoir plus .
The barbecue pork ribs or the pork shoulder are perfect for sharing with a large group. For something slightly sweet and very spicy go for the pan-fried octopus or squid and grab a pitcher of water. En savoir plus .
The metal grates really allow the meat to get a good sear. The ambiance feels relaxed and modern. The late night special is tough to beat, with two for one specials on bottles of booze. En savoir plus .
