Anton's

Anton's

Restaurant-grill, Boucherie et Café en plein air$$$$
Kansas City
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Anton's
8.4/10
273
publication d'évaluations
Photos359 Photos
MenuMenu
Menu 10Wines 16
Starters​
Beef Carpaccio
12.00
Capers, shaved parmesan, lemon, served with crostini
Smoked Chicken Wings
7.00
Barbeque sauce, maytag blue, house bacon
Tempura Gulf Shrimp
12.00
Fried vegetables butternut squash rouille
Charcuterie
12.00 - 18.00
Salumi, rillette, prosciutto, pickled vegetables, marinated olives
Smoked Salmon
12.00
Egg salad, tapenade, crustini
Soup and Salads​
Caesar
5.00 - 8.00
Parmesan, house croutons, anchovy, vinaigrette
Soup of the Day
4.00 - 6.00
Seasonally​ prepared
Mixed Greens
5.00 - 8.00
Apple, celery, pecans, lemon dijon vinaigrette
Wedge
5.00 - 8.00
Red onion, maytag blue, house bacon, cucumber chive dressing
Steaks​
Filet, Kc Strip, Ribeye, Bone in Ribeye
Market
Our beef is butchered in house. All dry aging is lovingly done on site in our unique facility. Steaks are cut to order, actual weight may vary. Kindly respect minimums to insure a quality experience
Entrees​
Broiled Bone-in Pork Chop
16.00
Apple, cabbage, curry
Short Rib
20.00
Smoked gouda, red wine jus, bacon mac and cheese, seasonal greens
Penne Pasta
10.00
Oil cured tomatoes, winter greens, roasted garlic, shaved parmesan
Fish of the Day
Market
Ask your server about our sustainable seafood options
Dessert
Market
Daily options
Vegetarian Option
Market
Daily vegetarian option
Sandwiches​
Tacos
9.00
Red onion, cilantro, queso fresco, pickled jalapeno, pumpkin seed salsa, choice of tilapia or pork carnitas
Dry Aged Steak Burger
12.00
Trimmings hand ground, maytag blue, caramelized shallots, butchers steak sauce
Grilled Chicken
9.00
Cranberry walnut pesto, Brie, celery mayonnaise
House Burger
10.00
Fresh ground, sharp cheddar, house bacon, pickled onion, dijon mustard
Smoked Salmon
12.00
House bacon, herb cream cheese, pickle, lettuce, onion
Roast Beef
12.00
Piled high, bel paese, pickled peppers, onions
Sides​
Fries
4.00 - 7.00
All natural idaho spuds
Vegetable of the Day
4.00 - 8.00
Seasonally prepared
Smoked Gouda Bacon Mac N Cheese
3.00 - 7.00
Penne smothered in gouda tossed with house bacon
Coleslaw
3.00 - 7.00
Hand cut, creamy
Yukon Gold Potatoes Garlic and Scallions
3.00 - 7.00
Roasted, seasoned, and dressed
Sauteed Mushrooms
4.00 - 8.00
Sauces​
Taproom Steak Sauce
1.00
Maytag Blue Butter
2.00
Happy Hour​
Taco
2.00
Tilapia or pork carnitas
Sausage or Brat
3.00
Choice of house made, grilled served with accoutrements
Basket of Fries with Sea Salt
4.00
All natural potato fries sprinkled with sea salt
Shish Kebab
3.00
Marinated beef, chicken or veggie
Sunday Brunch​
Biscuits and Gravy
11.00
Country biscuit, chicken confit gravy
Bacon
4.00
House made all natural cured hickory smoked
Ham Steak
7.00
Cured naturally and smoked in house
Croque Madame
10.00
Sour dough, smoked gouda bechamel, house cured ham, fried egg, salad or fruit
Salmon Club
12.00
Chef Hash
12.00
House​ made sausage, onions, potatoes, market vegetables, sunny side up egg
Mixed Greens Salad
4.00
2 Eggs Any Style
14.00
Local​ farm fresh free range eggs, beef or pork steak, wheat toast
Pork Steak
7.00
House butchered, locally raised pork loin steak
Seasonal Fruit
4.00
Fresh, organic
Quiche of the Day
9.00
Seasonal vegetables, cheddar cheese, mixed greens
House Burger
10.00
Brioche French Toast
11.00
Seasonal fruit compote, cream cheese
Wines on Tap​
Acrobat Pinot Gris, Oregon
7.00 - 33.00
Crisp honeydew, white grapefruit, fresh pear, golden delicious apple
Bna Butternut Chardonnay Napa California
8.00 - 40.00
Peach, hazelnut, creamy, sweet oak
Nxnw, Red Blend, Columbia Valley, Washington
7.00 - 35.00
Cherry, tobacco, smoke, leather
Boedecker, Pinot Noir, Willamette Valley, Oregon
11.00 - 55.00
Curreant, silky rasberry, cherry
Boedecker Pinot Noir, Willamette Valley, Oregon
11.00 - 55.00
Savory blackberry compote, ripe red plumb, sandalwood
Silvertap, Red Zinfandel, Sonoma, California
7.00 - 35.00
Jammy fruit driven, boysenberry, blackberry
Hope Family Wines Troublemaker Paso Robles California
9.00 - 46.00
Bright fruit, smoke, violets
White​: Sauvignon Blanc
Marisco “Ned” Sauvignon Blanc, Marlborough, New Zealand
30.00
Grapefruit​ and honey, mouthwatering and creamy.
Cliff Lede Sauvignon Blanc, Napa California
45.00
Pineapple, carambola, persistent minerality
White​: Chardonnay
Davis Family Vineyards Chardonnay, Russian River Valley, California
73.00
Complex citrus nose, ripe pear, melon
Sparkling​
Ca Furlan Cuvee Beatrice’ Prosecco NV, Italy
8.00 - 28.00
Sweet, grassy, shaved coconut, citrus
L Aubry Fils Brut NV Montagne De Reims, France NV
98.00
Nose of bread dough, chewy, firm finish
Gruet, Brut Rose, Albuquerque, New Mexico NV
43.00
Floral bouquet, strawberry, raspberry, cherry
Pierre Peters ‘Cuvee Reserve’ Blanc De Blanc Brut NV, Cotes Des Blanc, France NV
134.00
Yellow apple, pear skin, quinine, smoky mineral overtone
Red​: Pinot Noir
Soter Pinot Noir, North Valley, Willamette Valley, Oregon
64.00
Blood orange, spice, red fruits
Peay Vineyards, Pinot Noir Sonoma Coast, California
90.00
Sweet spice, dark cherry, masculine
Red​: Malbec
Bodega San Huberto, Malbec, Argentina
7.00 - 25.00
Vanilla souffle', cranberry orange bread
Red​: Cabernet Sauvignon
The Rule, Cabernet Sauvignon Napa Valley, California
43.00
Strawberry, currant, vanilla, tabacco
Chateau Montelena, Cabernet Sauvignon, Napa, California
93.00
Anise, layers of black fruits, vanilla, clove
Davis Family Vineyards Cabernet Sauvignon, Napa, California 2010
110.00
Green pepper, currant, black raspberry
Silver Oak, Cabernet Sauvignon, Alexander Valley, California 2009
127.00
Cherry, mouth coating, herbs
Six Sigma Ranch Cabernet Sauvignon, Lake County, California
83.00
Blackberry, rasberrry, tannins
Jordan Cabernet Sauvignon, Alexander Valley, California 2009
110.00
Blackberry, vanilla, silk
Sullivan Vineyards, Cabernet Sauvignon, Napa, California 2010
126.00
Cassis, plum, dark chocolate, tabacco
Miscellaneous Reds​
Jam, Red Blend, Napa California
35.00
Creamy, ripe cherry, coffee, dark chocolate
Joseph Voillot, Volnay Vieilles Vignes 1 Er Cru, Burgundy, France
110.00
Spice cherry, stellar year
Cochon, Pape Rocks, Rhone Blend, California
40.00
Black raspberry, boysenberry, lavender, hint of licorice
Happy Hour​
Assorted Glasses
5.00
House red or white wine
White​: Riesling
Urban Riesling, Mosel Germany
7.00 - 25.00
Canned peaches, honey, hint of pineapple, mineral
White​: Sancerre
Domaine Laporte ‘Domaine Du Ruchoy’ Sancerre, Loire, France
58.00
Herbs, lime, mineral
White​: Bordeaux
Chateau Haut Beausejour, St Estephe, Bordeaux, France
69.00
Currants, berries, juicy
White​: Tempranillo
Domino De Pingus Psi, Tempranillo, Ribera Del Duero, Spain
77.00
Plum, berries, juicy
White​: Brunello
Tenuta Vitanza, Brunello Di Montalcino Docg Firma, Tuscany, Italy 2007
102.00
Dark​ fruit, power, rose petals
White​: Port
Taylor Flagdate 10 Year Tawny Port
8.00
Delicate wood notes, mature fruit

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Icône de boussole
Anton's
1610 Main St (btwn W 16th & 17th St)
Kansas City, MO 64108
États-Unis
Obtenir l'itinéraire
Icône d'information
Located in the heart of Kansas City Crossroads Art District, our taproom, restaurant and butcher shop strives to put quality food at the forefront.
Icône d'horloge
Fermé jusqu'à 11:00 (Plus d'informations)
  • lun.–jeu.
    • 11:00–Minuit
  • ven.–sam.
    • 11:00–01:30
  • dim.
    • 11:00–22:00
Icône de téléphone
(816) 888-8800
Icône World Wide Web
Icône Twitter
@antons_taproom
Caractéristiques
Réservations
Oui
Cartes de crédit
Oui (y compris American Express)
Terrasse
Oui
Nourriture et boisson
Menus
Petit déjeuner, Déjeuner, Dîner, Happy hour
Boissons
Bière, Vin, Bar Complet, Cocktails
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