SF food rotation

Foodspotting: Try the Pastrami Sandwich

arash m: The Hangover

7x7 Magazine: Have a burrito...it's #78 on 7x7's Big Eat SF 2010. En savoir plus .

SF Weekly: SF Weekly's Best of Winner 2010 - Editorial Pick - BEST ONE-DISH FEAST: DOLSOT BIBIMBAP

Maybs M: Get the baked seabass - it's baked on a mussel shell with mango. An unexpectedly good combination. Also, the fish is just so fresh here.

Foodspotting: Try the Nick's Baja-Style Fish Tacos

Justin Williams: The wiener Schnitzel, which is made from pork but is so tender I thought it was calbsfleisch! (baby veal) They say their prep is a secret...top w/several Spatens! Owner claims German pretzels to come!

arash m: Kimchi pancake was fantastic. Crunchy, doughy, lil spicy, & came with a tasty dipping sauce.

arash m: The gobbler is amazing. With just enough blue cheese for taste but not so much that it over powers the rest of the ingredients. Well played sandwich ppl.

Joe Bertino: Sleeper or Gobbler.

arash m: Listen to Alex B and get the meatball sub. Holy schnikeys! It was brilliant. I got mine with jalapenos for an extra kick

ZAGAT: Make sure to order the dry fried chicken wings.

Brian Shields: Best corned beef ever

Adam Miller: Get the coppa with an egg.

Thrillist: This joint contains single and double chrome-flat-top-grilled burgers that've drawn them well-deserved comparisons to In-N-Out. En savoir plus .