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Article One

Article One

Restaurant américain et Bar d'hôtel$$$$
Downtown-Penn Quarter-Chinatown, Washington
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Article One
5.4/10
38
publication d'évaluations
Photos34 Photos
MenuMenu
Lounge Menu 6Thanksgiving 5Happy Hour 2Breakfast 5Lunch 7Dinner 5Kids Menu 3
Food
Fritto Misto
13.00
Lightly Breaded and Fried Shrimp, Calamari and Pepperoncini, Crispy Kale; Chesapeake Aioli
Soft Pretzel Sticks
10.00
Beer Cheese Fondue, Whole Grain Mustard, Bread & Butter Pickles
Spinach and Brie Dip
9.00
With House-made Potato Chips and Fresh Baked Bread
Capitol Sliders*
10.00
With Aged Cheddar Cheese and Herb Mayo
Parmesan Truffle Fries
9.00
With Chipotle-Strawberry Aioli
The Beyond Burger Tm
20.00
100% Plant-Based Vegan Burger, Choice of Cheese Sriracha Ketchup, Ciabatta, With Your Choice of Side
Dc Firehouse Burger*
18.00
Jalapeno Peppers, Pepper Jack Cheese, Sriracha Aioli, Cajun Seasoning. With Your Choice of Side
Chicken Wings
12.00
Spicy, Barbeque or D.C. Mumbo
Crisp Vegetable Spring Rolls
10.00
Pickled Radishes and Sweet Chili Dipping Sauce
Hummus
12.00
Traditional Hummus, Crisp Vegetables, Drizzle of Olive Oil and Warm Pita
Deviled Eggs*
9.00
Local Smoked Trout
Crab Cake Sliders
14.00
With Citrus Onion Slaw
Quesadilla
10.00
Cheddar Cheese, Pico de Gallo, Avocado, Roasted tomato Salsa
Hot Fried Chicken Sandwich
18.00
Lightly Fried Chicken Thigh Tossed in our Signature Hot Sauce, Bread & Butter Pickles, Lettuce, Crumbled Blue Cheese, Brioche Bun
Abe's Top Hat Burger
12.00
Cheddar & American Cheese, Bacon, Onion Rings, Vienna Lager BBQ Sauce. With Your Choice of Side
Pizza
14.00
Cheese, Pepperoni or Vegetable
Cocktails
Negroni
13.00
Plymouth gin, Campari liqueur and sweet vermouth
Seasonal Cocktail
Ask Your server About Our Seasonal Cocktail
Martini
15.00
Grey Goose vodka and dry vermouth garnished with an olive
Mojito
12.00
Cruzan Aged Light rum, simple syrup, mint leaves and fresh lime topped with soda water
Margarita
16.00
Patrón Reposado tequila, Grand Marnier and agave nectar with fresh lemon and lime juices
Whiskey Sour
13.00
Jack Daniel's Tennessee Whiskey, simple syrup and fresh lemon juice
Daiquiri
12.00
Bacardi Superior rum, simple syrup and fresh lime juice
Sazerac
13.00
High West Double Rye! whiskey, Absinthe, sugar and a dash of Peychaud's and Angostura bitters
Old Fashioned
15.00
Maker's Mark Bourbon with Angostura and orange bitters served over ice with an orange and cherry garnish
Manhattan
14.00
Woodford Bourbon, Carpano Antica Formula vermouth and a dash of Angostura bitters
Southside
15.00
Tanqueray No. Ten gin, simple syrup, mint leaves and fresh lemon juice
Bloody Mary
12.00
Absolut vodka, Finest Call Bloody Mary mix and a dash of Worcestershire sauce garnished with celery, lemon and an olive
Sidecar
16.75
Hennessy V.S Cognac, Cointreau liqueur and fresh lemon juice garnished with a sugar rim
Moscow Mule
13.00
Tito's Handmade vodka, ginger beer and fresh lime juice
Blood & Sand
16.75
Johnnie Walker Black Label Scotch, Heering cherry liqueur and orange juice
Paloma
14.00
Casa Noble Crystal tequila, grapefruit soda and fresh lime juice
Beer
Draft
Ask About Our Rotating Taps
Bud Light
7.50
Samuel Adams Seasonal
8.00
Dc Brau
8.00
Blue Moon
8.00
Yuengling Lager
8.00
Goose Island Ipa
8.00
Bottle
Ask About Our Craft Beer of the Week
Corona Extra
8.00
Bud Light
7.00
Miller Lite
7.00
Heineken
8.00
Sierra Nevada Pale Ale
7.00
Stella Artois
8.00
O'doul's
7.00
New Belgium Fat Tire Ale
8.00
Budweiser
7.00
Coors Light
7.00
Amstel Light
8.00
Angry Orchard Hard Cider
8.00
Lagunitas Ipa
8.00
Wine
Canvas Brut Blanc De Blancs, Italy
9.00
Fresh flavors, flower and fruity aromas with delicate hints of unique golden apple
Canvas Pinot Grigio, Veneto, Italy
10.00
Creamy with aromas of lavender and hints of cinnamon, nutmeg and lemon cream
Rodney Strong Chardonnay, Sonoma Coast
10.00
Toasty vanilla and spice complexities with an elegant fullness and creamy texture on the palate
The Hess Collection Chardonnay, Napa Valley
14.00
Aromas and flavors of apple, white pear and a slight touch of tropical fruits, accented by aromas of honeysuckle
Canvas Pinot Noir, California
9.00
Aromas of vivid red fruit with hints of spice that complement the lithe texture
Canvas Merlot, California
9.00
Pure Merlot fruit and subtle toasty spice combined with rich, ripe tannins
Simi Alexander Valley Cabernet Sauvignon, Sonoma County
15.00
Dark fruit aromas of blackberry plum and black cherry, leading into complex notes of cocoa, cassis, pepper and cedar
Canvas Cabernet Sauvignon, California
9.00
Subtle hints of oak and spice married with lively tannins
The Seeker Riesling, Mosel, Germany
10.00
Citrus, stone fruits and pineapple with a mineral-infused finish
Murphy-Goode the Fumé Sauvignon Blanc, North Coast
10.00
Fresh aromas and vivid citrus flavors with pleasant notes of citrus and green fruit throughout
Canvas Chardonnay, California
9.00
Freshness and richness of pure fruit woven beautifully with subtle toasty oak
M. Chapoutier "Belleruche" Rosé, Côtes-Du-Rhône, France
11.00
Aromas of red berries and citrus complemented by notes of stone fruit and citrus peel
Macmurray Ranch Pinot Noir, Central Coast
13.00
Bright and fresh with crisp acidity and dense cherry fruit, showing notes of earth and spice
Charles & Charles Cabernet Blend, Washington
12.00
Plum, black currant and dark chocolate nose with a plush, velvety smooth mouthfeel
Drumheller Cabernet Sauvignon, Columbia Valley
10.00
A bright floral nose leads to flavors of cola and red cherries with a delicate texture and an intense yet silky finish
Catena Malbec, Mendoza, Argentina
12.00
Deep aromas of ripe red and dark fruits are joined by delicate violet and lavender notes, with traces of vanilla and mocha
Soup Or Salad
Choice of
Pumpkin Bisque
House Salad
Field greens, shaved fennel, orange segments, pecorino, toasted almonds, apple cider dressing
Hearts of Romaine
Parmesan, garlic croutons, creamy Caesar dressing
Main Course
Choice of
Herb Crusted Turkey Breast
Traditional stuffing, mashed sweet potatoes, green beans, honey glazed carrots, served with gravy and cranberry relish
Maple Glazed Virginia Ham
Three cheese mac & cheese, butternut squash puree, roasted brussel sprouts, brown sugar mustard sauce
Slow Roasted Prime Rib
Garlic mash potatoes, asparagus, baby carrots and au jus
Dessert
Choice of
Pumpkin Cheesecake with Brandy Caramel Sauce
Deep Dish Apple Pie with Cinnamon Whipped Cream
Cranberry Peach Cobbler with Vanilla Ice Cream
To Go
Main
Skip the hassle of cooking thanksgiving and let us cater to you. $120. Served with balsamic vinaigrette dressing, cranberry sauce, & gravy. Main Course For A Family of Four Choose One
Herb Crusted Turkey
Traditional stuffing, garlic mashed potatoes, winter vegetable medley, house salad, pumpkin pie, sweet potato pie
Maple Glazed Virginia Ham
Three cheese mac & cheese, garlic mashed potatoes, winter vegetable medley, house salad, pumpkin pie, sweet potato pie
Appetizers
Choose any of the below during our Happy Hour for $5 each
Soft Pretzel Sticks
Spinach & Brie Dip
Crisp Vegetable Spring Rolls
Deviled Eggs
Parmesan Truffle Fries
Drink Specials
Classic Margarita
Canvas Wines By the Glass
Canvas Bottles
$10 off regular prices
Tito's Mule
Draft Beers
Comfort
Steel Cut Oatmeal
8.00
Organic apple butter, crisp candied walnuts; housemade granola, spoon fruit; brown sugar, raisins and milk
Eastern Market Omelet
16.00
Roasted tomatoes, local mushrooms, asparagus with firefly farms allegheny chévre
White & Green Omelet**
16.00
Egg whites, avocado, broccoli organic kale, roasted tomatoes and all natural chicken sausage
Local Ham & Cheese and Bacon Omelet
16.00
Rottweiler farms hickory smoked ham, country bacon and hand crafted american cheese
Two Cage-Free Eggs Any Style
15.00
Hash browns, choice of meat and choice of toast
Gluten Free Griddle Cakes
16.00
Warm pure maple syrup blueberries and virginia peanut brittle
Classics
Breakfast Buffet
26.00
Fresh, local and healthy. Our buffet offers breakfast classics and chef's favorites using the highest quality of fresh and local ingredients
Cinnamon Roll French Toast
16.00
Cream cheese icing
Grass-Fed Burger & Eggs*
18.00
White cheddar cheese, hash browns mushroom gravy
Biscuits & Gravy
16.00
Buttermilk biscuits, sausage gravy, cage-free eggs your way baby tomatoes
Smoked Salmon Benedict
18.00
Santa barbara smoked salmon, citrus hollandaise, english muffin
Regional
Buttermilk Griddle Cakes
16.00
Local candied sweet potato, warm maple syrup, cinnamon
Corned Beef Hash
18.00
Yukon gold potato, onions, baby bell peppers, poached egg, cheddar sauce
Maryland Three Cheese Frittata
17.00
Local artisan cheeses, grilled asparagus and roasted tomatoes
Multi Grain Apple Cider French Toast
16.00
Poached shenandoah valley, apples, cinnamon butter
Fresh Belgian Waffle
16.00
Virginia peanut butter, local jam
Spiced Vegan Scramble**
17.00
Farm mushrooms, squashes, tomato, onions, peppers, black beans and tofu
Quench
Mixed Berry Smoothie
8.00
Torrefazione Italia® Latte
6.00
Espresso
6.00
Hormone Free Milk
4.00
Whole, 2% or skim
Green Apple Kale Juice
7.00
Organic Banana Strawberry Smoothie
8.00
Cappucinno
6.00
Selection of Tazo® Teas
6.00
Strawberry-Orange Juice
7.00
Torrefazione Italia® Coffee
4.00
Alternatives
Naturally Cured Bacon
6.00
Organic Stone Ground Grits
5.00
Organic Yogurt Parfait
10.00
Hash Browns
5.00
Ham Steak Or Turkey Bacon
6.00
Seasonal Fruits and Berries
8.00
Three Cage-Free Eggs
6.00
All Natural Chicken Sausage
6.00
Gluten free, low carb, high protein
Starters
Senate Bean Soup Or Chef's Seasonal Soup
8.00
Chef's Signature Recipe
Crispy Chicken Wings
12.00
Buffalo, BBQ or DC Mumbo
Grilled Chicken Quesadilla
12.00
Shredded Mozzarella, Pico de Gallo, Avocado, Roasted Tomato Salsa
Fried Shrimp and Calamari
14.00
Jalapeño Chips, Sriracha Aioli
Stone Ground Grits
14.00
Choice of Sautéed Shrimp with BBQ Sauce or Blackened Salmon with Sriracha Aioli
Crostini Delight
12.00
Avocado Toast & Feta Cheese, Baba Ganoush, Parmesan, Crispy Shallots, Chickpea Hummus & Smoked Paprika
Signature Handhelds
With your choice of French Fries, Onion Rings, or House Salad
Maryland Crab Cake Sandwich
25.00
Old Bay Mayo, Cole Slaw, Toasted Brioche Bun
Shrimp Po Boy
21.00
Fried Shrimp, Lettuce, Tomato, Cole Slaw, Spicy Remoulade
Hot Fried Chicken Sandwich
18.00
Buffalo Style Chicken, Crumbled Blue Cheese, Bread & Butter Pickles
Corned Beef Reuben
18.00
Sauerkraut, Swiss Cheese, Thousand Island Dressing, Marble Rye
Vegetable Wrap
15.00
Roasted Vegetables, Hummus Spread, Flour Tortilla
Bbq Pulled Pork Sandwich
18.00
Slow Braised BBQ Pork, Cole Slaw, Ciabatta
Turkey Club
18.00
Bacon, Butter Lettuce, Tomato, Herb Mayo, Toasted Wheat
Monumental Burgers
With your choice of French Fries, Onion Rings, or House Salad
Abe's Top Hat Burger
18.00
All-Natural Beef, Barbecue Sauce, Onion Rings, Cheddar and American Cheese, Crispy Bacon
Dc Farmhouse Burger
20.00
All Natural Beef, Fried Eggs, Braised Pork Belly, Herb Mayo, Cheddar Cheese
The Impossible™ Burger
22.00
Plant-Based Protein Burger, Vegan Smoked Gouda, Sautéed Mushrooms, Vegan Herb Aioli, Ciabatta
Grass-Fed Burger
18.00
All-Natural Beef, Choice of Cheese, Bibb Lettuce, Tomato, Onion, Herb Mayo
The Beyond Burger™
20.00
100% Plant-Based Vegan Burger, Choice of Cheese, Sriracha Ketchup, Ciabatta
Amendments
Crab Cake
16.00
Salmon
14.00
Truffle Fries
8.00
Steak
14.00
Chicken
8.00
Onion Rings
7.00
Lighter Options
Grilled Atlantic Salmon Salad
21.00
Mixed Greens, Green Beans, Tomatoes, Olives, Mustard Vinaigrette
Chicken Parmesan Salad
18.00
Panko Chicken, Pesto, Mozzarella, Cherry Tomatoes, Crisp Romaine Lettuce, Balsamic Dressing
Roasted Beet Salad
16.00
Frisée, Arugula, Orange Segments, Goat Cheese, Candied Pecans, Citrus Dijon Vinaigrette
Cobb Salad
18.00
Chicken, Bacon, Tomato, Blue Cheese, Egg, Avocado, Green Goddess Dressing
Hearts of Romaine and Baby Kale
12.00
Shaved Parmesan, Garlic Crostini, Egg, Creamy Caesar Dressing
Chef's Specialties
Signature Seafood Pasta
25.00
Fettucine, Shrimp, Crab Meat, Tomatoes, Basil, Garlic-White Wine Sauce. Gluten Free Pasta Available on Request
Autumn Rice Bowl
16.00
Basmati Rice, Beans, Carrots, Red Cabbage, Sweet Potatoes, Brussels Sprouts, Tofu, Honey Dijon
Grilled Skirt Steak
25.00
Basmati Rice, Cucumber and Tomato Salad, Chimichurri Sauce
Fish & Chips
23.00
Beer Battered Cod, Cole Slaw, Tartar Sauce
Seared Line Caught Swordfish
24.00
Tomatoes, Olives, Roasted Winter Vegetables Caper and White Wine Sauce
Capellini Primavera
16.00
Angel Hair Pasta, Seasonal Market Vegetables, Parmesan, Spicy Tomato Sauce
Build Your Protein Bowl
Citrus Dijon Vinaigrette or Green Goddess Dressing
Build Your Protein Bowl
18.00
Basmati Rice with your choice of Salmon or Chicken. Choose your additions: Roasted Sweet Potatoes, Brussels Sprouts, Beans, Avocado, Tomatoes, Cucumbers, Carrots, Olives, Spiced Lentils, Feta Cheese, Crispy Wonton Strips
Appetizers
Fava Bean & Spring Pea Hummus
10.00
Warm Pita, Crisp Vegetables
Fried Rock Shrimp & Calamari*
12.00
Jalapeño Chips, Old Bay Mayo
Chef 'S Seasonal Soup
9.00
Harissa Glazed Pork Belly*
10.00
Herb Yogurt Dipping Sauce
Chicken Quesadilla
10.00
Pico De Gallo, Avocado, White Cheddar Cheese, Roasted Tomato Salsa
Deviled Egg Trio*
10.00
Bacon, Wasabi Tobiko, Smoked Salmon
Local Cheese
16.00
House Made Compote, Nuts, Grilled Ciabatta, Grissini
Senate Bean Soup
9.00
Chef 's Signature Recipe
Shrimp & Grits*
15.00
Local Cured Ham, Pickled Cherry Tomato, VA BBQ Sauce
Salads
Cobb Salad*
18.00
Chicken, Bacon, Blue Cheese, Tomato, Egg, Avocado, Green Goddess Dressing
Spinach and Endive Salad
12.00
Caramelized Apple, Candied Pecan, Feta Cheese, Honey Mustard Dressing
Jumbo Lump Crab Cakes*
16.00
Lemon Aioli, Fennel, Orange, Mango and Red Onion Salad
Hearts of Romaine and Krispy Kale
12.00
Shaved Parmesan, Garlic Crostini, Egg, Creamy Caesar Dressing
Roasted Beet Carpaccio
12.00
Shaved Parmesan, Sherry Mustard Vinaigrette, Shaved Fennel, Arugula
Entrées
Pan Seared Salmon*
28.00
Parmesan Risotto, Wilted Arugula, Sweet Chili Cream Sauce
Grilled Ribeye*
38.00
Garlic Whipped Potatoes, Roasted Asparagus, Beer & Bourbon Butter
Mustard Crusted Rack of Lamb
34.00
Herb Roasted Potatoes, Mint Demi-Glace, Seasonal Vegetables
Landlocked - Chicken and Dc Half-Smokes
23.00
Creole Sauce: Tomatoes, Peppers, Onions
Braised Beef Short-Rib*
31.00
Crispy Shallots, Stone Ground Grits, Local Ale Demi
All Natural Chicken Breast*
25.00
Parmesan Risotto, Green Beans, Cherry Tomatoes, Natural Jus
Fresh Local Catch of the Day*
Parmesan Risotto, Chesapeake Bay Butter
Article One Pasta - Fresh Fettucine*
24.00
Chose your style: East Coast - Shrimp and Crab, Spinach and Cream Sauce
Roasted Cauliflower
20.00
Tomato Confit, Warm Quinoa Pilaf, Farmer's Market Vegetables
Handhelds
All sandwiches served with your choice of side
Grass Fed Burger*
18.00
All Natural Beef, Choice of Cheese, Bibb Lettuce, Tomato, Onion, Herb Mayo
The Beyond Burger™*
18.00
100% Vegan Burger, Cooked to temperature, Vegan Cheese, Ciabatta
Bbq Pulled Pork
18.00
Slow Braised BBQ Pork, Cole Slaw, Ciabatta
Abe's Tophat Burger*
18.00
Cheddar & American Cheese, Bacon, Onion Rings, Vienna Lager BBQ Sauce
Maryland Crab Cake*
24.00
Old Bay Mayo, Mango-Citrus Slaw, Brioche
Sides
$6
Regency Whipped Potatoes
Sweet Potato
Farmer's Market
French Fries
House Salad
Waffle Fries
Vegetables
Roasted Corn Grits
Breakfast Menu
Your breakfast comes with fruit and choice of low-fat milk, chocolate milk or fresh juice
Rise and Shine Quesadilla
6.95
Cage-free scrambled eggs with melted cheddar cheese in a whole wheat tortilla (Gluten Free available) and your favorite toppings
Cereal
4.95
Your choice of cereal served with dried fruit and nuts, whole milk
Breakfast Buffet
Eat as much as you like—but only pay for your age
Scrambled Eggs and Chicken Sausage
6.95
With toast and fresh fruit
Nutella® French Toast
6.95
Served with bananas and strawberries
Fruit Sticks and Honey Yogurt
6.95
Pineapple, cantaloupe, watermelon, banana and strawberries served with honey yogurt dip
Pancakes
5.95
Plain or chocolate chips, syrup and powdered sugar
All Day Menu
All items are served with your choice of French fries, side salad or fresh fruit and appropriate condiments
Straussfree Raised® Grass Fed Beef Burger
6.95
Applegate All Natural® Chicken Strips
6.95
Chopped Salad
6.95
Iceberg lettuce, grilled chicken, and tomatoes
Grilled Steak Chicken Or Fish of the Day
8.95
Comes cooked to order with choice of a side
Applegate All Natural All Beef Hot Dog ® ™
6.95
Spaghetti
6.95
With your choice of Butter or Tomato Sauce
Pb&J Sandwich On Whole Wheat
6.95
Flavored Beverages Station
Low-Fat Milk (Free Refills)
1.95
Strawberry-Banana Smoothie
4.95
Chocolate Milk
2.95
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Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.

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Icône de boussole
Article One
400 New Jersey Ave NW (at D St NW)
Washington, D.C. 20001
États-Unis
À : Hyatt Regency Washington On Capitol Hill
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Icône d'information
Start your morning off with our breakfast buffet or enjoy locally sourced fare all day for Article One-American Grill.
Icône d'horloge
Ouvert jusqu'à 23:00 (Plus d'informations)
  • lun.–dim.
    • 06:30–23:00
Icône de téléphone
(202) 719-8478
Icône World Wide Web
Icône Twitter
@hyattconcierge
Icône OpenTable
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Caractéristiques
Cartes de crédit
Oui (y compris Discover et Visa)
Wifi
Gratuit
Terrasse
Non
Nourriture et boisson
Menus
Petit déjeuner, Déjeuner, Dîner, Dessert, Happy hour
Boissons
Bière, Vin, Bar Complet, Cocktails
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