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Ashmont Grill

Restaurant américain et Bar$$$$

Dorchester

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Ashmont Grill

8.0^/10

133

publication d'évaluations

71 Photos

Dinner Menu 6

Dinner Menu

Appetizers

Smoked Cauliflower Soup

10.00

Fennel pollen, truffle oil

Chef’s Charcuterie Board

12.00

Selection of artisanal cheeses & cured meats

Wood Grilled Lamb Sliders On Olive Focaccia

13.00

Cucumber raita, feta cheese, crispy onion strings

Roasted Garlic Hummus

9.00

House marinated olives, grilled pita bread

Duck Liver Mousse

8.00

House pickled vegetables, toast points. (not available for take out)

Fried Calamari

10.00

Spicy aioli, plantains

Prince Edward Island Mussels

12.00

Spicy sofrito, white wine, shaved scallions, garlic baguette

Train Wreck Fries

10.00

Hand cut fries, melted jack cheese, bacon, jalapenos, sour cream, scallions

Salads

add chicken $5, add shrimp $6

Pomegranate & Goat Cheese

11.00

Mixed greens, westfield goat cheese, candied hazelnuts, pomegranate vinaigrette

Organic Greens

7.00

Fines herbs, chardonnay vinaigrette

The Baby Wedge

10.00

Bacon, oven roasted tomatoes, croutons, creamy blue cheese dressing

Ashmont Caesar

8.00

Chopped romaine, grated parm, herbed croutons, creamy garlic vinaigrette

Entrees

Braised Short Rib

25.00

Sunchoke & watercress puree, glazed local baby carrots, pickled beech mushrooms

Chicken Milanese

18.00

Lightly breaded with parmesan, arugula, grape tomatoes & shaved red onion, grilled lemon

Savory House Meatloaf

19.00

Veal, pork & beef; mashed potatoes, green beans, porcini mushroom gravy

House Aged 10 Oz Sirloin

26.00

Mashed potatoes, spinach, baby carrots, balsamic

Pan Seared Norwegian Salmon

23.00

Green lentils, sage, pancetta, cilantro & pepita pesto, creme fraiche

Rigatoni Bolognese

18.00

Classic pork and beef meat sauce

Applewood Smoked Baby Back Ribs

19.00

Guava-chipotle glaze, handcut yuca wedges with citrus aioli, coleslaw

Market Catch of the Day

Please ask

Wood Grilled Bone in Pork Chop

23.00

Indian spice rubbed, roasted local acorn squash, swiss chard, apply chutney

Butternut Squash ‘lasagna’

18.00

Ricotta, sage, thyme, roasted parm brussels sprouts, parmesan cream

Baked Macaroni & Cheese

15.00

Moody bleu smoked cheese, sun-dried tomatoes

Sandwiches

served with hand cut french fries – can sub greens salad

Niman Ranch Pasture Raised Burger

13.00

Choice of cheese, mushrooms, onions

Pressed Cuban

13.00

Roasted pork shoulder, neff ham, swiss cheese, sweet & sour pickles, spicy mustard

Portobello Mushroom

13.00

Arugula, piquillo pepper aioil, toasted whole wheat roll

Pearl Hot Dog

7.00

All beef frank served on a grilled bun

Turkey Burger

14.00

Cranberry jam, baby arugula, toasted whole wheat roll

Sides

Vegetable of the Day

4.00

Roasted Brussels Sprouts

6.00

With crushed marcona almonds, pancetta, chili flakes

Baked Macaroni & Cheese

6.00

Potato & Celery Root Gratin

5.00

Hand Cut French Fries

4.00

Dessert

all menus are subject to change. before placing your order, please inform your server if a person in your party has a food allergy

Devil’s Food Cake

8.00

Coffee malted crunch ice cream

Lemon Pistachio Cheesecake

8.00

Creamly lemon cheesecake with pistachio shortbread crust, lemon curd & fresh raspberries. contains nuts

Classic Brownie Sundae

7.00

Our fudge brownie, chocolate & vanilla ice cream, caramel & chocolate sauce, whipped cream, almond praline

Passion Fruit Sorbet

7.00

Coconut pavlova & strawberry sauce

French Apple Tart

8.00

Crisp butter pastry, vanilla bean creme anglaise

Nanny Sheila’s Ole’ Fashioned Carrot Cake

7.00

Raisins, pineapple, coconut & vanilla ice cream

Sticky Toffee Pudding with Whipped Cream

7.00

As seen on the food network’s sugar high

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