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Ash Street Cellar

Ash Street Cellar

Bar à vins et Restaurant européen gastronomique$$$$
Sydney City Center, Sydney
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7.5/10
44
publication d'évaluations
Icône conseils et avis17 Conseils et avis
Filtre :
  • convient pour les grandes occasions
  • animé
  • cuisine saine
  • authentique
  • intime
Icône d'utilisateur
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  • Nicole L.
    Nicole LamJuin 28, 2010
    Great venue! Did the Merivale Feasts for the Senses deal - $39 for two courses plus wine. Wagyu beef cheek was AMAZING. Melt in the mouth goodness.
  • Lesley G.Icône de cœur sur l'image de l'utilisateur
    Lesley GriffinAoût 15, 2015
    The seafood here is great as is the wine list. Very friendly helpful staff.
  • Matt B.
    Matt BattenOctobre 7, 2010
    The old menu was far better. School prawns, chorizo with artichokes, and that delicious honeyed cheese hotpot are all gone. This is my last time here. You just lost me as a regular patron.
  • Denea G.
    Denea GourmetRabbitDécembre 8, 2010
    A visité ce lieu plus de 5 fois
    Domaine ostertag Riesling is immaculate and paired with the goats cheese and pine nut salad you'll want to take up residence in this Sydney laneway gem
  • Tony S.
    Tony StarkeMars 9, 2011
    Very good coffee and in Sydney where there are more cafes than you could possibly poke a stick at - that's saying something!
  • Porkstar
    PorkstarJuin 9, 2010
    Check out PorkStar chef Lauren Murdoch at work. Try out dishes like fennel-spiced pork cutlets with braised red cabbage, apple and mustard butter. En savoir plus
  • Jac
    JacMars 2, 2011
    Had most of the share plates with family tonight all excellent - stand out : warm ricotta, peas, pinenuts with lemon zest .
  • Sarah K.Icône de cœur sur l'image de l'utilisateur
    Sarah KlineAoût 30, 2014
    Perfect place down a little alley to sit outside and enjoy some wine
  • Virginia G.
    Virginia GordonOctobre 14, 2010
    check when they have movie nights - just magical to be outdoors in the lane with their great food - not quite Cinema Paradiso, but charming
  • Kathryn H.
    Kathryn HudsonSeptembre 2, 2010
    Had the gorgonzola fondue...yummo! and the Beaujolais red....tres sophisticated. need more places like this in Sydney.
  • George W.Icône de cœur sur l'image de l'utilisateur
    George WestcottOctobre 23, 2015
    Awesome food, service and ambiance.
  • Jess N.
    Jess NicholsDécembre 5, 2011
    Chorizo, Lamb Cutlets and Prosciutto/Honey/Mozzarella are standouts.
  • TimeOut Sydney
    TimeOut SydneySeptembre 28, 2010
    Until you've eaten the spec and mushrooms on toast with a side of French fries, you haven't bloody lived. En savoir plus
  • cave l.
    cave laboremMars 24, 2010
    nice place to stop on a friday evening for a bottle of red, some cheese and olives
  • Allen S.
    Allen ShunDécembre 2, 2010
    Try the wine from nappa valley :)
  • Matt D.
    Matt DeanJuillet 21, 2010
    Great garlic prawns
  • Meg B.
    Meg BauerDécembre 23, 2009
    Goat's cheese!
Photos57 Photos

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